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All Journal JURNAL GIZI INDONESIA Amerta Nutrition Abdimas Toddopuli: Jurnal Pengabdian Pada Masyarakat JOURNAL HEALTH AND NUTRITIONS LITERA ABDI: Jurnal Pengabdian Masyarakat Jurnal Abdi Negeriku Jurnal Aksi dan Inovasi Sosial
Yade Kurnia Yasin, Yade Kurnia
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Agriculture, Biological Sciences & Forestry Humanities Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Library & Information Science Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Amerta Nutrition

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Faktor Determinan Kejadian Stunting dan Overweight-Obesitas Pada Siswi Remaja Putri: Determinants of Co-Occurrence Stunting and Overweight-Obesity in School-Aged Adolescent Females Patimah, Sitti; Yasin, Yade Kurnia; Sharief, Suchi Avnalurini; Rachmat, Muhammad
Amerta Nutrition Vol. 10 No. 1 (2026): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v10i1.2026.36-43

Abstract

Background: The nutritional transition has led to a shift from a single nutritional problem to a double burden of malnutrition, particularly in adolescent females. Objectives: This study aims to explore the determinants of the co-occurrence of stunting and overweight-obesity in adolescent females. Methods: A cross-sectional method was applied to all female adolescents of school age (n = 360) from 4 secondary schools in Majene, West Sulawesi, Indonesia, between March and April 2021. Data were obtained through the use of a structured questionnaire, 24-hour dietary recall, and measurements of body weight and height. Analysis of the data was conducted using SPSS, NutriSurvey, and WHO AnthroPlus, with statistical significance at the 5% level (95% confidence interval). Results: The results showed that among participants aged 10–19 years, 31.7% were stunted, 14.2% were overweight, 2.2% were obese, and 2.5% experienced both stunting and overweight-obesity. Intake of protein, fat, and magnesium was significantly related to stunting and overweight-obesity (p-value = 0.004, 0.049, and 0.016, respectively). According to the multilevel regression analysis, nutritional knowledge (AOR=6.880; 95% CI: 1.189–39.804; p-value=0.031) and fiber intake (AOR=25.830; 95% CI: 1.565–426.370; p-value=0.023) were significant contributors to the co-occurence. Conclusions: Nutritional knowledge and dietary intake are significant predictors of stunting and overweight-obesity in adolescent females. Therefore, the enhancement of school-based nutritional literacy programs and the creation of a supportive school environment that promotes nutritional status are recommended.
Co-Authors Alimuddin, Hadijah Chaerunnisa, Novia Nurul Dukalang, Nirmala H. Guruh Amir Putra Hammado, Nurussyariah Irma Irma Kasmad, Rahmat M. Rachmat Kasmad Martha Irene Kartasurya MISRAWATIE GOI Mohamad, Zul Ilyas Muhammad Rachmat Nurfaidah Nurfaidah Putra, Guruh RA Kisdjamiatun RMD, RA Kisdjamiatun Ristiana, Evi Ruhmayanti, Nur Ayu Siti Aisa Liputo Sitti Patimah Suchi Avnalurini Sharief Tri Nurrahmi, Arinie Yunus, Irfan Zulkifli, Andi Muhammad