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DAMPAK INTERVENSI EDUKASI TERHADAP PENGETAHUAN, SIKAP, DAN KETERAMPILAN ORANG TUA DALAM MENGELOLA NYERI PADA ANAK DENGAN KANKER Imelda Pujiharti; A Allenidekania; Happy Hayati
Afiat Vol 5 No 02 (2019): Jurnal Afiat : Kesehatan dan Anak
Publisher : Jurnal Afiat : Kesehatan dan Anak

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Introduction pain in children suffers from cancer gives effect in short term and long term. Most parents do not know how to assess pain in children. They have not used a pain scale based on children age to measure pain. Health education pain management has not been structured for patients so the given information is not optimal. The purpose this study aims to identify the impact of education intervention to the parent’s knowledge, attitudes, and skills in managing pain of children suffers from cancer. This research method This study used a quasi-experimental with one group pretest-posttest. The sample was 29 people in RSAB Harapan Kita and Gatot Subroto Army Hospital, taken by consecutive sampling. The data was analyzed by McNemar and Chi Square. The results showed a significant difference in the aspect of knowledge, attitudes and skills of parent in the pain management of children before and after health education (knowledge, p = 0.001; Attitudes, p = 0.001 and skill, p < 0.001). The conclusion characteristics of parents associated with the knowledge and attitudes who have children suffers from cancer is pain management experience. Suggestions recommendation for this study is the health education about pain management should be carried out intensively.
PERBANDINGAN JUMLAH TOTAL BAKTERI ASAM LAKTAT DARI DUA SAMPEL TEMPE BERBEDA DI BEKASI Qurrota Aýun; Karina Sheilla Nazua; Isnain Ardiani; Imelda Pujiharti
Biogenesis VOL 19, NO 2 (2023): AGUSTUS
Publisher : Program Studi Pendidikan Biologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/biogenesis.19.2.164-173

Abstract

Bakteri Asam Laktat (BAL) termasuk dalam salah satu mikroorganisme menguntungkan yang ditemukan didalam tempe. Nutrisi yang terdapat didalam tempe membantu BAL menghasilkan metabolit aktif sehingga senyawa tersebut dapat berperan dalam menjaga kesehatan saluran pencernaan manusia. BAL mampu menekan pertumbuhan bakteri patogen, dapat meningkatkan aroma, cita rasa dan warna pada tempe. Pembuatan tempe masih dilakukan secara tradisional dan dilakukan secara turun temurun dengan cara yang berbeda. Hal ini memungkinkan tumbuhnya perbedaan jumlah BAL pada setiap tempe. Tujuan penelitian yaitu untuk mengetahui perbandingan jumlah total BAL pada dua sampel tempe yang berbeda. Sampel yang digunakan adalah tempe D dan E yang berasal dari daerah Bekasi dan dari pengrajin yang berbeda. Metode yang digunakan adalah pengenceran bertingkat dengan spread plate. Penghitungan total BAL dilakukan pada cawan yang berisi 25-250 koloni dengan menggunakan rumus Total Plate Count (TPC). Identifikasi dilakukan secara makroskopis dan mikroskopis. Hasil penelitian menunjukkan bahwa sampel tempe D dan E memiliki total BAL berbeda yaitu berturut-turut 5,6x106 dan 1,2x107 CFU/g. Sampel tempe E memiliki total BAL tertinggi daripada sampel tempe D. Kedua sampel tempe memenuhi syarat standar bakteri probiotik yaitu 106 hingga 107 CFU/g. Secara makroskopis, kedua sampel tempe memiliki BAL dengan warna koloni putih susu, bulat, tepian rata dan elevasi cembung. Sedangkan, secara mikroskopis BAL bersifat Gram positif dengan bentuk sel yang beragam.
DAMPAK INTERVENSI EDUKASI TERHADAP PENGETAHUAN, SIKAP, DAN KETERAMPILAN ORANG TUA DALAM MENGELOLA NYERI PADA ANAK DENGAN KANKER Imelda Pujiharti; A Allenidekania; Happy Hayati
Afiat Vol 5 No 02 (2019): Jurnal Afiat : Kesehatan dan Anak
Publisher : Jurnal Afiat : Kesehatan dan Anak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34005/afiat.v5i02.2561

Abstract

Introduction pain in children suffers from cancer gives effect in short term and long term. Most parents do not know how to assess pain in children. They have not used a pain scale based on children age to measure pain. Health education pain management has not been structured for patients so the given information is not optimal. The purpose this study aims to identify the impact of education intervention to the parent’s knowledge, attitudes, and skills in managing pain of children suffers from cancer. This research method This study used a quasi-experimental with one group pretest-posttest. The sample was 29 people in RSAB Harapan Kita and Gatot Subroto Army Hospital, taken by consecutive sampling. The data was analyzed by McNemar and Chi Square. The results showed a significant difference in the aspect of knowledge, attitudes and skills of parent in the pain management of children before and after health education (knowledge, p = 0.001; Attitudes, p = 0.001 and skill, p < 0.001). The conclusion characteristics of parents associated with the knowledge and attitudes who have children suffers from cancer is pain management experience. Suggestions recommendation for this study is the health education about pain management should be carried out intensively.