Article Per Year (5 Year)
p-Index From 2021 - 2026
0.817
P-Index
This Author published in this journals
All Journal Jurnal Gizi Aisyah ABDIMASNU: Jurnal Pengabdian kepada Masyarakat Jurnal Riset Ilmu Kesehatan Umum dan Farmasi Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Dian Ayu Ainun Nafies
Institut Ilmu Kesehatan Nahdlatul Ulama Tuban
Computer Science & IT Education Energy Health Professions Industrial & Manufacturing Engineering Library & Information Science Nursing Public Health Veterinary Other

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search

 1 
HUBUNGAN STATUS GIZI DENGAN KEJADIAN TUBERCULOSIS Dian Ayu Ainun Nafies; Nikita Welandha Prasiwi; Enggar Dwi Parsetyo
Jurnal Gizi Aisyah Vol. 4 No. 2 (2021): Jurnal Gizi Aisyah
Publisher : Journal Aisyah University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (264.23 KB)

Abstract

Tuberculosis menjadi penyakit yang diperhitungkan dalam meningkatkan morbiditas penduduk. Tuberculosis dalah penyakit infeksi yang disebabkan oleh basil Mycobacterium tuberculosis yang tahan asam. Status gizi adalah substansi organik yang dibutuhkan organisme untuk fungsi normal dari sistem tubuh, pertumbuhan, dan pemeliharaan kesehatan. Penelitian ini menggunakan desain analitik observasional dengan pendekatan waktu cross sectional dengan 44 responden yang diambil dari status pasien dengan teknik total sampling kemudian dianalisis menggunakan uji coeffisien phi dengan α= 0,05. Hasil penelitian menunjukkan sebanyak 35 responden (79,54%) merupakan penderita Tuberculosis (BTA+), dan 9 responden (20,45%) lainnya merupakan penderita Tuberculosis (BTA-). Sebanyak 19 penderita (43,18%) Tuberculosis (BTA+) memiliki status gizi buruk, 16 penderita Tuberculosis (BTA+) (36,36%) memiliki status gizi kurang, dan 9 penderita Tuberculosis (BTA-) (20,45%) memiliki status gizi buruk. Hasil uji koeffisien phi dengan p=0,006 dengan tingkat kemaknaan<0,05, yang berarti terdapat hubungan antara status gizi dengan kejadian Tuberculosis. Kesimpulan dari penelitian ini yaitu atus gizi yang kurang baik dan buruk akan lebih mudah tertular Tuberculosis apabila berkontak langsung dengan penderita Tuberculosis. Asupan nutrisi atau gizi perlu untuk penderita Tuberculosis karena bisa membentuk daya tahan tubuh yang baik sehingga tidak mudah terserang penyakit.
DETEKSI DINI STUNTING PADA SISWA KB/RA MANBAIL FUTUH BEJI KECAMATAN JENU TUBAN Dian Ayu Ainun Nafies; Lilia faridatul fauziah
ABDIMASNU: Jurnal Pengabdian kepada Masyarakat Vol. 3 No. 1 (2023): ABDIMASNU
Publisher : Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/abdimasnu.v3i1.214

Abstract

Nutritional status at kindergarten nutritional status at this age is influenced by nutritional status as a toddler and will affect nutritional status during adolescence, the age when growth spurts occur. Malnutrition early intervention is important if nutritional problems are found, this can be done if nutritional status screening data is available. The rampant cases of stunting are of concern to the government, where the cause of stunting itself is due to a lack of intake since I was still in the womb, a lack of awareness to have health checks, and a lack of sanitation and clean water. Therefore, it is necessary to improve diet, parenting patterns and good sanitation. This study aims to screen the nutritional status of KBRA Manbail Futuh Beji students, Jenu District, Tuban. A total of 33 KB children and 61 RA children participated in this study. Demographic data and anthropometric data were collected. An overview of nutritional status based on weight/age shows the percentage of children with nutritional status of overweight, at risk of being overweight, and underweight, the results are the same, namely 1 child with a percentage of 3.03%. Nutritional status based on height/age shows the percentage of children with short nutritional status as many as 6 children with a percentage of 18.8%. Nutritional status based on weight/height shows the percentage of children with overweight and obese nutritional status with the same results, namely 1 child with a percentage of 3.03% for each result for overnutrition status of 3 children with a percentage of 9.09%. Nutritional status based on BMI/U shows the percentage of children with obese nutritional status as many as 3 children with a percentage of 4.92% overweight and malnutrition as many as 4 children with a percentage of 6.56% the risk of overweight is 1 child with a percentage of 1.64%.
Efek Pemberian Jus Bayam Merah Terhadap Peningkatan Kadar Hemoglobin Remaja Putri di MA Plus Sunan Drajat 7 Kecamatan Palang Fitria Afifatussholihah; Dian Ayu Ainun Nafies
Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF) Vol. 3 No. 4 (2025): Oktober : Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF)
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/jrikuf.v3i4.894

Abstract

Iron deficiency anemia represents a significant health burden among the female adolescent demographic, manifesting through multifaceted implications for physical well-being, cognitive function, and developmental processes. Clinical presentations commonly include persistent fatigue, diminished concentration capacity, and disruptions to normal growth patterns. Epidemiological data from Tuban Regency in 2023 revealed a concerning prevalence rate of 40.8% among adolescent girls, underscoring the critical requirement for effective intervention strategies. Dietary modification through consumption of iron-rich food sources emerges as a viable non-pharmacological approach, with Amaranthus dubius (red spinach) presenting particular promise due to its dual composition of bioavailable iron and vitamin C, the latter serving as a crucial cofactor in hemoglobin synthesis. This investigation employed a true experimental methodology incorporating pre-test and post-test measurements to examine the efficacy of red spinach juice supplementation on hemoglobin parameters. The study cohort comprised 30 anemic adolescent females from MA Plus Sunan Drajat 7 in Palang District, systematically allocated into intervention and control groups. Statistical evaluation using One Way Anova and Paired T-test procedures demonstrated that while the intervention did not produce statistically significant hemoglobin elevation across the entire sample, observable upward trends manifested within specific individual cases. These findings imply that red spinach juice may possess potential as an auxiliary nutritional intervention for hemoglobin enhancement in anemic adolescent girls, though its therapeutic application warrants further substantiation through expanded research parameters.
Hubungan Antara Stress Psikososial, Sedentary Lifestyle, Asupan Karbohidrat dengan Status Gizi Remaja SMK di Wilayah Kecamatan Tuban Gitta Maulani; Miftahul Munir; Dian Ayu Ainun Nafies
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 3 No. 4 (2025): November: Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v3i4.932

Abstract

The underlying problem of this study is the high incidence of nutritional problems, such as under- or over-nutrition, in adolescents due to greater nutritional requirements during growth. Research Objectives: This study examines the relationship between psychosocial stress, sedentary lifestyle, carbohydrate intake, and nutritional status in adolescents. Research Methods: Using a cross-sectional analytic research method on 284 out of 984 adolescent population, this study analyzed the data with Spearman correlation test. Results: The results showed a significant association between the three independent variables (psychosocial stress, sedentary lifestyle, and carbohydrate intake) and the dependent variable (nutritional status). Each independent variable had a significant p-value: 0.057 for psychosocial stress, 0.592 for sedentary lifestyle, and 0.054 for carbohydrate intake. Conclusion: This study concludes that there is a significant relationship between psychosocial stress, sedentary lifestyle, and carbohydrate intake with adolescent nutritional status. Therefore, it is recommended that adolescents apply a balanced nutritional pattern in their daily lives.
Co-Authors Enggar Dwi Parsetyo Fauziah, Lilia Faridatul Fitria Afifatussholihah Gitta Maulani Miftahul Munir, Miftahul Prasiwi, Nikita Welandha