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All Journal Media Kesehatan Masyarakat Indonesia Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Jurnal Mitra Kesehatan Jurnal Penelitian Sekolah Tinggi Ilmu Kesehatan Nahdlatul Ulama Tuban Jurnal EduHealth Jurnal Maternitas Aisyah (JAMAN AISYAH) Jurnal Ilmiah Kesehatan Masyarakat Jurnal Sains dan Teknologi Sehat Rakyat: Jurnal Kesehatan Masyarakat Jurnal Andaliman: Jurnal Gizi Pangan, Klinik dan Masyarakat Jurnal Penelitian ABDIMASNU: Jurnal Pengabdian kepada Masyarakat Jurnal Ilmu Kesehatan dan Gizi Media Gizi Ilmiah Indonesia International Nutrition and Health Administrations Journal Media Pengabdian Kesehatan Indonesia
Fauziah, Lilia Faridatul
Fakultas Kesehatan, Institut Ilmu Kesehatan Nahdlatul Ulama Tuban
Aerospace Engineering Agriculture, Biological Sciences & Forestry Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Dentistry Education Electrical & Electronics Engineering Energy Engineering Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Veterinary Other

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Asupan Gizi Makro dan Durasi Tidur pada Remaja Usia 16-18 Tahun dan Hubungannya terhadap Lama Menstruasi Lilia Faridatul Fauziah; Diffah Hanim; Eti Poncorini Pamungkasari
Media Kesehatan Masyarakat Indonesia Vol. 15 No. 1: MARET 2019
Publisher : Faculty of Public Health, Hasanuddin University, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (304.938 KB) | DOI: 10.30597/mkmi.v15i1.5844

Abstract

Factors influence variations in adolescent menstrual duration would change the hormonal rhythm of thehypothalamic-pituitary-ovarian cycle, so that it indirectly changes the level of secretion of the reproductive hormones.Nutritional intake is predicted to be one of the factors in the regulation of reproductive hormones, as wellas the sleep and wake cycles in a teenager. This study analyzed the relationship between macro nutrient intake andsleep duration with menstrual duration in adolescents aged 16-18 years. 120 adolescents was selected by usingcluster random sampling from 6 high schools in Magelang City-Central Java for this cross sectional study. Allof variable were collected through interview techniques using a questionnaire. Analysis with correlation test andmultiple linear regression used to analyze the relationship between each independent variable with the dependentvariable with a significance value <0.05 and the relationship of all independent variables on the dependent variable.The correlation (Pearson correlation test) between energy intake(r=0.397:p=0.000), fat(r=0.396:p=0.000),carbohydrate(r=0.337:p=0.000), and sleep duration(r=0.315:p=0.000) with menstrual duration was significant,whereas for protein intake (Spearman Rank test) was not significantly associated (r=0.018:p=0.841). The value ofR2 = 0.252.Based on this, it is important to regulate macro nutrient intake and sleep duration for having normalmenstrual duration.
The correlation of Diet With Diabetes Millitus Patient’s Glucose Levels In Poli Dalam RSUD Dr. R. Koesma Tuban Distric lilia faridatul fauziah
Jurnal Penelitian Vol 2, No 2 (2020): JURNAL PENELITIAN
Publisher : Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/jp.v2i2.45

Abstract

ABSTRACT Chronic disease is a condition or health problem that is associated with symptoms or disability requiring long-term management. DIABETES MILLITUS is a chronic disease, thus requiring appropriate treatment in order to control glucose levels in a normal or stable state and prevent complications. The purpose of this study was to determine the correlation of diet to with Diabetes Millitus patient’s glucose levels.This study uses Analytic Observational study designs with correlational design involved 48 respondents taken by simple random sampling. The collection of data by observation and interviews. Data were analyzed using Phi coefficient test with level of significance p˂α (0.05).Based on the results, 27 (56.25%) of the respondents had uncontrolled glucose levels. The results of the analysis show the Phi coefficient test p = 0.017, which means there is H0 is rejected, so that there is correlation diet to with Diabetes Millitus patient’s glucose levels.From the description above it can be concluded that adjusting the diet can to control glucose levels. It can be used as a healthy program to realize helathy people have the independence toward other people or drugs.  
HUBUNGAN CITRA TUBUH DAN STATUS GIZI REMAJA PUTRI Lilia Faridatul Fauziah; Moh. Zainul Ma'arif; Firdaus Guntur Pamungkas
Jurnal Maternitas Aisyah (JAMAN AISYAH) Vol. 2 No. 1 (2021): Jurnal Maternitas Aisyah (JAMAN AISYAH)
Publisher : Universitas Aisyah Pringsewu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (383.105 KB)

Abstract

Masa remaja merupakan masa pertumbuhan yang sangat pesat ditandai dengan perubahan fisik dramatis menyebabkan remaja sangat memperhatikan tubuhnya. Ada sebanyak 85% perempuan muda sangat khawatir dengan penampilannya. Salah satu faktor yang dapat mempengaruhi citra tubuh remaja putri salah satunya adalah gaya hidup dan pola makan, yang akan mengakibatkan status gizi seseorang menjadi normal dan tidak normal. Penelitian ini bertujuan untuk mengetahui hubungan antara status gizi dengan citra tubuh remaja putri. Desain penelitian menggunakan analitik observasional korelasi dengan pendekatan waktu adalah cross sectional dengan Populasi 286 siswa remaja putri, sehingga didapatkan besar sampel 168 responden. Teknik pengambilan sampel menggunakan simple random sampling dan pengumpulan menggunakan observasi dan kuesioner, sedangkan uji statistik yang digunakan adalah chi square. Berdasarkan hasil penelitian didapatkan responden dengan citra tubuh yang positif lebih banyak dengan status gizi normal sebesar 37%. Sedangkan untuk citra tubuh yang negatif lebih banyak tidak berbeda jauh pada remaja putri dengan status gizi yang kurang sebesar 26,1% dan remaja dengan status gizi yang normal sebesar 28%. Berdasarkan uji chi square didapatkan p value=0,000, sehingga H0 ditolak dan H1 diterima artinya dengan demikian terdapat hubungan antara status gizi dengan citra tubuh remaja. Dari uraian diatas dapat disimpulkan bahwa status gizi mempengaruhi citra tubuh seorang remaja, diharapkan keluarga maupun masyarakat dapat memberikan motivasi dan dukungan pada remaja yang mengalami ketidak puasan terhadap citra tubuh, sehingga remaja tidak mengalami perubahan status gizi dalam perkembanganya.
The correlation of Diet With Diabetes Millitus Patient’s Glucose Levels In Poli Dalam RSUD Dr. R. Koesma Tuban Distric lilia faridatul fauziah
Jurnal Penelitian Sekolah Tinggi Ilmu Kesehatan Nahdlatul Ulama Tuban Vol. 2 No. 2 (2020): JURNAL PENELITIAN
Publisher : Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (284.999 KB) | DOI: 10.47710/jp.v2i2.45

Abstract

ABSTRACT Chronic disease is a condition or health problem that is associated with symptoms or disability requiring long-term management. DIABETES MILLITUS is a chronic disease, thus requiring appropriate treatment in order to control glucose levels in a normal or stable state and prevent complications. The purpose of this study was to determine the correlation of diet to with Diabetes Millitus patient’s glucose levels.This study uses Analytic Observational study designs with correlational design involved 48 respondents taken by simple random sampling. The collection of data by observation and interviews. Data were analyzed using Phi coefficient test with level of significance p˂α (0.05).Based on the results, 27 (56.25%) of the respondents had uncontrolled glucose levels. The results of the analysis show the Phi coefficient test p = 0.017, which means there is H0 is rejected, so that there is correlation diet to with Diabetes Millitus patient’s glucose levels.From the description above it can be concluded that adjusting the diet can to control glucose levels. It can be used as a healthy program to realize helathy people have the independence toward other people or drugs.  
SOSIALISASI EDUKATIF TENTANG GIZI SEIMBANG UNTUK PENDERITA DIABETES MELLITUS DI KABUPATEN TUBAN Lilia Faridatul Fauziah; Nikita Welandha Prasiwi; Mohammad Zainul Ma'arif
ABDIMASNU: Jurnal Pengabdian kepada Masyarakat Vol. 1 No. 3 (2021): ABDIMASNU
Publisher : Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (541.204 KB) | DOI: 10.47710/abdimasnu.v1i3.85

Abstract

Diabetes Mellitus is a non-communicable disease that causes an increase in mortality. The prevalence in Tuban Regency is 1.7%, cases of diabetes mellitus are increasing. One of the risk factors for diabetes mellitus is unbalanced eating habits. In addition, physical activity is a major risk factor in triggering the occurrence of Diabetes Mellitus. These counseling and exercise activities aim to increase knowledge and awareness related to balanced diet and diabetes mellitus. In this activity, all participants were active in the discussion that was held after the counseling. In addition, all participants were enthusiastic in participating in joint gymnastics activities. It is hoped that after this community service activity all participants can apply a healthy lifestyle and balanced diet in their daily life. In addition, it also controls blood glucose levels and nutritional status to keep it normal and ideal. Keywords: Balanced Diet, Nutrition Counseling, Gymnastics, Diabetes mellitus
DETEKSI DINI STUNTING PADA SISWA KB/RA MANBAIL FUTUH BEJI KECAMATAN JENU TUBAN Dian Ayu Ainun Nafies; Lilia faridatul fauziah
ABDIMASNU: Jurnal Pengabdian kepada Masyarakat Vol. 3 No. 1 (2023): ABDIMASNU
Publisher : Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/abdimasnu.v3i1.214

Abstract

Nutritional status at kindergarten nutritional status at this age is influenced by nutritional status as a toddler and will affect nutritional status during adolescence, the age when growth spurts occur. Malnutrition early intervention is important if nutritional problems are found, this can be done if nutritional status screening data is available. The rampant cases of stunting are of concern to the government, where the cause of stunting itself is due to a lack of intake since I was still in the womb, a lack of awareness to have health checks, and a lack of sanitation and clean water. Therefore, it is necessary to improve diet, parenting patterns and good sanitation. This study aims to screen the nutritional status of KBRA Manbail Futuh Beji students, Jenu District, Tuban. A total of 33 KB children and 61 RA children participated in this study. Demographic data and anthropometric data were collected. An overview of nutritional status based on weight/age shows the percentage of children with nutritional status of overweight, at risk of being overweight, and underweight, the results are the same, namely 1 child with a percentage of 3.03%. Nutritional status based on height/age shows the percentage of children with short nutritional status as many as 6 children with a percentage of 18.8%. Nutritional status based on weight/height shows the percentage of children with overweight and obese nutritional status with the same results, namely 1 child with a percentage of 3.03% for each result for overnutrition status of 3 children with a percentage of 9.09%. Nutritional status based on BMI/U shows the percentage of children with obese nutritional status as many as 3 children with a percentage of 4.92% overweight and malnutrition as many as 4 children with a percentage of 6.56% the risk of overweight is 1 child with a percentage of 1.64%.
The Organoleptic Acceptance Test Of Flawless Bread With Sorghum Flour Substitution Dian Nafies; Lilia Faridatul Fauziah; Ahmad David Royyifi; Kartika Dewi Sukmawati
International Nutrition and Health Administrations Journal Vol. 3 No. 1 (2024): INHAJ
Publisher : Fakultas Kesehatan, Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Introduction. Iron-deficiency anemia is a hematological disease that is often found in pregnant women. This situation can certainly hinder the growth and development of the fetus in pregnant women. It can be said to be anemia if the number of red blood cells or hemoglobin is below the normal limit if the hemoglobin level is <14 g/dL in men and <12 g/dL in women. Therefore, food that contains iron is needed to meet daily iron needs. Sorghum planting is often found in East Java and surrounding areas. This plant contains high levels of iron compared to other cereals, such as rice. This research aims to determine the effect of sorghum flour substitution on the organoleptic acceptability of sorghum white bread. Metode. The analysis used in this research consists of static analysis and organoleptic analysis. Result&Analysis.The results of this study showed that there was a significant effect on the color, smell, flavor, and texture of white bread substituted for sorghum kurskal wallis flour (p > 0.005).Discussion. This research concludes that white bread substituted for sorghum flour influences organoleptic quality.
PENDIDIKAN KESEHATAN KEPADA SISWA TENTANG JAJANAN DAN MAKANAN SEHAT DI SDN KEBONSARI TUBAN Lilia faridatul fauziah; Tri Yunita Fitria Damayanti; nikita welandha prastiwi; Muhammad zainul ma'arif
ABDIMASNU: Jurnal Pengabdian kepada Masyarakat Vol. 1 No. 1 (2021): ABDIMASNU
Publisher : Institut Ilmu Kesehatan Nahdlatul Ulama Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47710/abdimasnu.v1i1.254

Abstract

Street food has become an inseparable part of people's lives, both in urban and rural areas. Children from any group generally like snacks. "Snack culture is part of the daily life of almost all age groups and social classes, including school-age children and adolescents. The nutritional content of snack foods varies, depending on the type, namely as we know main meals, snacks, and drinks. The method of implementing the activity and the solution to this problem is to educate on the management of pregnant women with high risks. This activity was carried out on Tuesday, May 20, 2019 at 09.00-10.00 at SDN Kebonsari Tuban using the lecture and question and answer method using leaflet media and was attended by 20 participants. Healthy snacks are nutritious snacks and do not contain harmful substances. At SDN Kebonsari there are still many students who consume unhealthy snacks but after the Health Education was carried out, students began to understand healthy snacks and could choose which snacks to buy and consume.
Hubungan Asupan Zat Gizi Makro dengan Siklus Menstruasi pada Remaja Putri SMK Negeri 2 Tuban Ayuk Candra; Dwi Kurnia PS; Lilia Faridatul Fauziah
Jurnal Ilmu Kesehatan dan Gizi Vol. 2 No. 4 (2024): Oktober: Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v2i4.3217

Abstract

Menstruation is the decay of the uterine wall or accompanied by bleeding due to the absence of fertilization. Menstrual cycle disorders are caused by several factors including stress, endocrine disorders, diet, nutritional status, nutrient intake, physical activity and sleep quality. The purpose of this study was to determine the relationship between macronutrient intake and menstrual cycle female adolescents of SMK Negeri 2 Tuban. Analytical research method with cross sectional approach. The sample in this study was adolescent girls of SMK Negeri 2 Tuban totaling 201 respondents, as samples randomited by simple random sampling echniquel. Independent variable of macronutrients and dependent variable of menstrual cycle. The analysis in this study used the spearmans correlation statistical test. The results showed that energy and carbohydrate intake was almost half normal at 47.3% and 43.8%. While the protein intake is mostly normal at 57.2% and fat intake is almost half experiencing excess intake at 44.3%. Statistical test results were obtained (p < 0.05), energy intake (p = 0.000), protein intake (p = 0.003), fat intake (p = 0.000) , and carbohydrate intake (p = 0.000). The conclusion of this study is that there is a significant relationship between macronutrient intake and menstrual cycle in adolescent girls of SMK Negeri 2 Tuban.
HUBUNGAN ASUPAN ZAT BESI DENGAN LINGKAR LENGAN ATAS PADA REMAJA PUTRI Fauziah, Lilia Faridatul; Royyifi Arifin, Ahmad David; Duwairoh, Alifea Meta; Antika Falentina, Indi
Jurnal Mitra Kesehatan Vol. 6 No. 2 (2024): Jurnal Mitra Kesehatan
Publisher : STIKes Mitra Keluarga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47522/jmk.v6i2.303

Abstract

Introduction : Chroniic eineirgy deifiiciieincy (CEiD) iis a condiitiion wiith a long and chroniic lack of eineirgy and proteiiin. CEiD can bei deiteirmiineid by meiasuriing MUAC (Miid Uppeir Arm Ciircumfeireincei) as onei of iindiicator for meiasuriing nutriitiional status, wiith a threishold of 23.5 cm. Thiis study deiteirmiineid thei associiatiion beitweiein iiron iintakei and nutriitiional status baseid on meiasureimeint of MUAC on feimalei teieinangeir, Tuban Diistriict. Method: Thiis was a cross-seictiional approach.Thei sample were seileicteid by clusteir random sampliing teichniiquei and obtaiineid 237 reispondeints. Iindeipeindeint and deipeindeint variiablei data weirei colleicteid through MUAC measurement and iinteirviieiw teichniiqueis by Recall 24 hours queistiionnaiirei. Speiarman teist was useid to analyzei thei reilatiionshiip beitweiein eiach iindeipeindeint variiablei and thei deipeindeint variiablei (p-valuei <0.05). Result: Speiarman teist reisult was p-valuei = 0.000 for thei associiatiion beitweiein iiron iintakei and MUAC wiith a correilatiion coeiffiiciieint of 0.317. Conclusion: Theirei was a siigniifiicant correilatiion beitweiein iiron iintakei and nutriitiional status baseid on Miid Uppeir Arm Ciircumfeireincei meiasureimeint iin feimalei teieinageirs, Tuban Diistriict.
Co-Authors Ahmad David Royyifi Alivia Dwi Shinta AM, Selly Rahma Aulia AM Antika Falentina, Indi Aprilia, Mochthalifah Arifin, Ahmad David Royyifi Arizona Selsa Hany Arum, Mentari Sekar Ayuk Candra Bella Septiviana Chasna Hudiani Harfia Sari Damayanti, Tri Yunita fitria Dian Ayu Ainun Nafies Dian Nafies Dian Puspita Sari Diffah Hanim Duwairoh, Alifea Meta Dwi Fitri Hariyanti Dwi Kurnia PS Eti Poncorini Pamungkasari Eva Silviana Rahmawati Filia Alia Rahma Firdaus Guntur Pamungkas Gandis Fatikhah Syaifa Anjali Hafia Febri Nur Intan Putri Ida Nur Ariyanti Indi Antika Falentina Intan Aulia S Iputa Rahma Nazila Kartika Dewi Sukmawati Kurnia Rohmatin Lailia Rohmatun Nazila Marisa Yunia Viva Dewi Meilina, Lita Miftahul Munir, Miftahul Moh. Zainul Ma'arif Mohammad Zainul Ma&#039;arif Mohammad Zainul Ma'arif Muhammad Zainul Ma&#039;arif Muhammad zainul ma'arif Muhammad Zainul Ma'arif Nadia Aulia Nafies, Dian Nafies, Dian Ayu Ainun Nakahaya, Violyna Sere Ni'ma, Nada Rizqina nikita welandha prastiwi Nur Isnaini Davina Prasiwi, Nikita Welandha Purnama Sari, Dwi Kurnia purnamasari, dwi kurnia Ristanti, Idcha Kusma Royyifi Arifin, Ahmad David Royyifi, Ahmad David Siti Asvika Dwi F Siti Faridatul Imamah Siti Ilmiatus Sholikah Siti Luqiyatun Ni’mah Sukmawati, Kartika Dewi Tita Purwaningsih Vidianti, Della Wulandari, Mei Wulandari Yusvina Rahmatullah