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Analisis Kemampuan Metaverse Untuk Inovasi Hospitality Industry Pariwisata di Masa Yang Akan Datang Dina Fitriani; Febry Fatimah Azzahra; Reza Ardian Putra; Rifky Setiawan; Rigy Dyantika; Sifa Sukowati; Rizki Nurul Nugraha
Jurnal Ilmiah Wahana Pendidikan Vol 9 No 7 (2023): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.7804978

Abstract

Metaverse is a virtual world that is currently very helpful for people to experience things that can't be done in person. The main purpose of this research is to find out the benefits of the metaverse that has been used so far in the tourism and hotel industries, find out what changes will occur in the future, and find out the opportunities and shortcomings of the metaverse in the tourism and hotel industries. The method used in this study is a qualitative method by collecting a number of books and magazines related to research. Metaverse has an impact on people's social life, but it will be very useful in the future
Gastronomi Pariwisata dan Motivasi Pariwisata: Rumah Produksi Tahu Susu Lembang Dina Fitriani; Sifa Sukowati; Asep Parantika
Jurnal Ilmiah Wahana Pendidikan Vol 9 No 8 (2023): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.7884888

Abstract

Gastronomy tourism is an important consideration among tourists when choosing a tourist destination.. The main objective of the study was to measure the level of satisfaction in the tourists and further consider the craftsmanship of creation as a component of motivational tourism visitor. This type of research is qualitative research. The population of this study was visitors or tourists who came to the Rumah Produksi Tahu Susu Lembang with a sample of 30 tourists. Data is collected by interviewing travellers at the destination. Gastronomic motivation has an impact on tourism locations and according to research, gastronomic experiences affect tourist satisfaction
Pengaruh Ukuran Perusahaan, Profitabilitas, Dan Free Cash Flow Terhadap Kebijakan Hutang Pada Perusahaan Sub Sektor Kosmetik Dan Keperluan Rumah Tangga Yang Terdaftar Di Bursa Efek Indonesia Karnila Ali; Fitriani; Dina Fitriani
Jurnal Manajemen DIVERSIFIKASI Vol. 4 No. 2 (2024): Juni
Publisher : Universitas Muhammadiyah Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/diversifikasi.v4i2.3693

Abstract

This study was aimed at determining whether there was an effect on company size,profitability, and free cash flow on debt policy in cosmetics and household goods sub-sectorcompanies in the 2019-2021 period, where the DER value of the company has fluctuated andeven increased and the company has experienced a decrease in revenue. This research usedquantitative methods. The sampling technique in this study used purposive sampling, namelythe sampling technique with certain considerations according to research needs. The sampleused in this study amounted to 6 companies. The study was analyzed by descriptive statisticalanalysis and the classic assumption test which consisted of the normality test,multicollinearity test, autocorrelation test, and heteroscedasticity test. Testing the researchhypothesis was carried out through panel data regression testing with the common effectmodel, fixed effect model, and random effect model techniques. The selection of thistechnique used the Chow test and the Hausman test, so the model chosen in this study was thefixed effect model. Furthermore, hypothesis testing was carried out through the t test, f test,and the coefficient of determination test (R2). The results of the study showed; Company sizehas no effect on debt policy, Profitability has a negative and significant effect on debt policy, Free cash flow has a positive and significant effect on debt policy, and Firm size,profitability, and free cash flow have a significant effect on debt policy.
Project-Based Learning Method to Enhance Students’ Digital Business Competence in English Course Muzdalifah, Indah; Muhammad Zaim; Refnaldi; Lisnawita; Dina Fitriani; Firmansyah
International Journal of Language Pedagogy Vol. 4 No. 1 (2024)
Publisher : Language Pedagogy Study Program, Faculty of Languages and Arts, Universitas Negeri Padang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/ijolp.v4i1.70

Abstract

English is a compulsory subject studied in every study program. English is usually learned in the first and second semesters. This research aims to make English learning more enjoyable. This type of research is descriptive analysis. The instrument used is a questionnaire. The students involved in this research were 28 people from the digital business study program. This study found the correct type of project-based learning for students is role-playing by imitating conversations in English from a short video that is rich in moral values played by students and then made into a video. The second finding is that the results of the questionnaire as a research instrument concluded that the task of project learning was beneficial for them in understanding English learning.