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All Journal Jurnal Abdi Insani SmartComp Jurnal Analisis Pendidikan Sosial
Wajar Bimantoro, Wajar
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Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics

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Analisa Komparasi Desain Grafis Agroeduwisata Sleman Menggunakan Metode Deskriptif Kualitatif Bimantoro, Wajar; Pramono, Eko; Widjiyati, Nur
Smart Comp :Jurnalnya Orang Pintar Komputer Vol 14, No 1 (2025): Smart Comp: Jurnalnya Orang Pintar Komputer
Publisher : Politeknik Harapan Bersama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30591/smartcomp.v14i1.7982

Abstract

Desa-desa wisata di pelosok kabupaten Sleman (Daerah Istimewa Yogyakarta) banyak menawarkan wisata yang penuh dengan suguhan edukasi berlatar belakang pertanian, perkebunan dan peternakan. Metode penawaran wisata saat ini menggunakan media sosial dengan menampilkan poster digital berupa pemandangan desa, kuliner daerah, homestay, Agroeduwisatadan masih banyak lagi yang di konsepkan secara spontan. Banyak desain poster digital saat ini dibuat menggunakan aplikasi Canva, yang dianggap cukup mampu menawarkan kelengkapan dalam obyek desain dan kemudahan mengatur tampilan desain. Hal ini belum cukup untuk menjadi solusi bagi penyedia tempat wisata atau EduAgroeduwisatadalam mendesain poster promosi mereka, namun perlu lebih banyak pengetahuan dan kajian yang komprehensif untuk memaksimalkan pembuatan poster desa wisata berbasis Edu-Agroeduwisatayang mampu menarik minat wisatawan lokal atau bahkan wisatawan asing. Urgensi dari penelitian ini adalah meningkatkan kemampuan para penyedia tempat wisata atau Edu-Agroeduwisata dalam mendesain poster promosi mereka agar dapat lebih menarik dan sesuai dengan apa yang mereka promosikan. Selanjutnya adapun tujuan penelitian ini adalah mengevaluasi hasil karya desain grafis menggunakan metode deskriptif kualitatif terhadap hasil karya desain poster dari penyedia tempat wisata atau Edu-Agroeduwisatabaik sebelum dan sesudah menggunakan konsep desain grafis. Metode deskriptif kualitatif adalah strategi penelitian yang akan digunakan untuk menilai dan memahami desain grafis secara mendalam dengan mendesain menyesuaikan konsep yang tematik. Metode ini berfokus pada makna dan interpretasi desain, sehingga diharapkan penelitian ini mampu menjadi bahan rujukan pada penilaian dan pemahaman pada sebuah desain grafis.
PRAKTIK KEWIRAUSAHAAN SOSIAL DALAM MENGATASI PERMASALAHAN MASYARAKAT DI KAMPUNG BADRAN RW XI KELURAHAN BUMIJO YOGYAKARTA Etik Anjar Fitriarti; Bimantoro, Wajar
Jurnal Analisis Pendidikan Sosial Vol 1 No 2 (2024): Jurnal Analisis Pendidikan Sosial (JAPS)
Publisher : CV Sintesia

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Abstract

The village of Badran is known as a preman village by the Yogyakarta community for decades ago. Adaptation of the image of the preman village is influenced by the social and economic situation of society. Social entrepreneurship is a form of effort to empower the society based on social issues present in a particular area. Social entrepreneurship can also be attributed to the impact and results that society can be strong or independent (economically). Social entrepreneurship in the village of Badran is a waste bank. capital loans production and savings activities to help micro-economic enterprises through Koperasi Amal Srikandi. This research use qualitative methods by conducting deep interview and observations. Adapting social entrepreurship activities in the village of Badran have gone well because it has benefited them. Keywords: social entrepreneurship, community empowerment, social problem, waste bank.
PENINGKATAN KUALITAS DAN DAYA SAING PRODUK GULA NIRA MELALUI TEKNOLOGI PANGAN DAN STRATEGI REBRANDING PADA KELOMPOK TANI SERBA USAHA, DESA HARGOROJO, PURWOREJO Bimantoro, Wajar; Riwanto, Yudha; Hartato, Bambang Pilu
Jurnal Abdi Insani Vol 13 No 1 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i1.3492

Abstract

This community service activity was motivated by the low quality and competitiveness of palm sap sugar products produced by the Serba Usaha Farmer Group in Hargorojo Village, Purworejo. The main issues included unhygienic traditional production methods, unstable moisture content, and unattractive packaging and branding. The objective of this program was to improve the quality and competitiveness of palm sap sugar through the application of food technology using a sugar drying machine and an integrated rebranding strategy. The methods involved field observation, training on the use of the drying machine to achieve standardized moisture levels, mentoring in packaging and label design, and evaluation of implementation results. The outcomes showed a significant improvement in product quality, characterized by drier texture, more uniform color, and longer shelf life. Furthermore, the farmer group gained a better understanding of the importance of process standardization and visual branding in enhancing market appeal. The rebranded product received positive feedback from local consumers and began to be distributed to regional souvenir shops. In conclusion, the application of a sugar drying machine as a simple food technology combined with rebranding strategies effectively improved the quality, added value, and competitiveness of palm sap sugar products.
Co-Authors Eko Pramono Etik Anjar Fitriarti, Etik Anjar Hartato, Bambang Pilu Riwanto, Yudha Widjiyati, Nur