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All Journal Jurnal Ilmiah JKA (Jurnal Kesehatan Aeromedika) Jurnal Kesehatan Bakti Tunas Husada
Eva Pahlani
Politeknik Kesehatan TNI AU Ciumbuleuit
Chemistry Education Health Professions Medicine & Pharmacology Nursing Public Health

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Sarana Dan Prasarana Terhadap Pelayanan Informasi Obat (PIO) Terkait Pandemi Corona Virus Disease 2019 (Covid-19) Di Apotek K-24 Kiaracondong Bandung Eva Pahlani; Tantri Suryandani; Ayunda Widiarti
Jurnal Ilmiah JKA (Jurnal Kesehatan Aeromedika) Vol 9 No 1 (2023): Jurnal Ilmiah JKA (Jurnal Kesehatan Aeromedika)
Publisher : Politeknik Kesehatan TNI AU Ciumbuleuit Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58550/jka.v9i1.194

Abstract

ABSTRAK Gambaran Sarana Dan Prasarana Terhadap Pelayanan Informasi Obat (PIO) Terkait Pandemi Corona Virus Disease 2019 (COVID-19) Di Apotek K-24 Kiaracondong Bandung. Tujuan penelitian untuk mengetahui ketersediaan sarana prasarana Apotek terhadap Pelayanan Informasi Obat (PIO) terkait pandemi Corona Virus Disease 2019 (COVID-19). Metode penelitian dilakukan dengan cara observasional deskriptif dengan rancangan cross-sectional dan pendekatan secara kuantitatif. Subjek penelitian yaitu pengunjung, SPG, petugas, TTK, dan Apoteker yang bekerja di Apotek K-24 Kiaracondong Bandung. Teknik pengambilan sampel secara non random sampling menggunakan instrumen kuesioner. Data dianalisis secara deskriptif dan distribusi data ditampilkan berdasarkan presentase dari hasil kuesioner. Hasil penelitian diperoleh 5 (55,55%) sarana dan prasarana yang tersedia, dan 4 (44,44%) yang belum tersedia. Total nilai kuesioner sebesar 4,01 (401%) atau dengan jumlah rata-rata 0,80 (80%) yang diperoleh dari 75 responden. Kesimpulan dari penelitian ini adalah sarana dan prasarana yang disediakan apotek K-24 Kiaracondong Bandung belum lengkap, dan gambaran protokol kesehatan memiliki kategori baik. Saran untuk apotek K-24 Kiaracondong Bandung untuk melengkapi fasilitas protokol kesehatan serta alat komunikasi yang mendukung.
ANTIOXIDANT ACTIVITY OF POMEGRANATE RIND EXTRACTS (Punica granatum L.) FROM DIFFERENT EXTRACTION METHOD Tantriska Wijanti; Eva Pahlani; Rizky Kartika Lestari
Jurnal Kesehatan Bakti Tunas Husada: Jurnal Ilmu-ilmu Keperawatan, Analis Kesehatan dan Farmasi Vol 23, No 2 (2023)
Publisher : LPPM Universitas Bakti Tunas Husada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36465/jkbth.v23i2.1019

Abstract

Pomegranate (Punica granatum L.) is a fruit that has many properties and benefits, including the rind. However, so far people have only consumed the seeds and discarded the rind. Pomegranate peel is efficacious as an antioxidant that can counteract free radicals. This study aims to compare the antioxidant activity of pomegranate peel extract from two different extraction methods with the DPPH (1,1-diphenyl-2-pikrilhidrazyl) method. Pomegranate rind simplicia was extracted by hot method using the soxhlet method and cold method by maceration method. The solvent used is 70% ethanol. The extract obtained was then concentrated with a rotary vacuum evaporator and compared to its profile. From the maceration method, extracts were obtained with a yield of 33.4615%; water content 13.79%; and specific gravity of 0.8591 g/mL (5%). Meanwhile, from the sokhlet method, extracts were obtained with a yield of 32.8087%; water content of 13.50% and specific gravity of 0.8574 g/mL (5%). Examination by thin layer chromatography showed that both extracts contained gallic acid as the identity compound. The results of the phytochemical screening showed that both extracts contained alkaloids, monoterpenoids/sesquiterpenoids, flavonoids, tannins, and quinones. Meanwhile, saponin group compounds are only contained in macerated extracts. Antioxidant activity testing was carried out using the UV-Vis spectrophotometry method. The test results showed that the IC50 values of macerated and sokhlet extracts were 12.51 and 10.91 ppm, respectively. These results indicate that both extracts are classified as very strong antioxidants.
Co-Authors Ayunda Widiarti Rizky Kartika Lestari Tantri Suryandani Tantriska Wijanti