Article Per Year (5 Year)
p-Index From 2021 - 2026
0.659
P-Index
This Author published in this journals
All Journal International Journal Mathla'ul Anwar of Halal Issues Al-Idaroh
Indah Masruroh
UIN Fatmawati Sukarno Bengkulu
Religion Agriculture, Biological Sciences & Forestry Education Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Social Sciences Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
PENGUATAN STANDARD OPERATING PROCEDURE (SOP) LAYANAN SERTIFIKASI HALAL DI UNIVERSITAS PERSPEKTIF EMPLOYE BRANDING Khozin Zaki; Suhirman; Qum Zaidan Marhani; Husnawiyah; Indah Masruroh
International Journal Mathla’ul Anwar of Halal Issues Vol. 3 No. 1 (2023)
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abstrak. Tujuan: Sertifikasi halal saat ini sudah menjadi layanan yang diregulasi oleh Badan Penyelenggara Jaminan Produk Halal Kementerian Agama Republik Indonesia. Masyarakat sebagai pengguna memerlukan layanan yang mudah dijangkau. BPJPH melalui Pusat Halal yang ada di Universitas melakukan pengelolaan layanan yang efektif dan efisien. Metode: Jenis Penelitian ini menggunakan penelitian kualitatif. Melalui proses perancangan standard operating procedure layanan sertifikat halal di universitas. Hasil dan Pembahasan: dalam hal ini UIN Fatmawati Sukarno Bengkulu melalui internalisasi nilai inti aparatur sipil negara BerAKHLAK : Berorientasi Pelayanan, Akuntabel, Kompeten, Harmonis, Loyal, Adaptif, dan Kompetitif. Kesimpulan: Hasil penelitian ini berupa flowchart yang menjadi bagian dari penguatan standard operating procedure untuk memberikan layanan terbaik dalam proses sertifikasi halal di perguruan tinggi.  
TRADISI KOMUNIKASI SIMBOLIK DAN KONSTRUKSI MAKNA BUDAYA PETUGAS JENANG PADA MASYARAKAT LEMBAK KOTA BENGKULU Indah Masruroh; Erwin Rochmansyah
Al-Idaroh: Media Pemikiran Manajemen Dakwah Vol 6 No 1 (2026): Al-idaroh, Maret 2026
Publisher : Program Studi Manajemen Dakwah Fakultas Dakwah dan Komunikasi Islam Institut Agama Islam (IAI) Al-Azhaar Lubuklinggau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53888/alidaroh.v6i1.1024

Abstract

This research aims to describe how indigenous people in Bengkulu City welcome guests. The role of the language and culture of the waiter, known as Jenang, is symbolic in the process of serving various dishes. The food menu served in front of guests by jenang apparently has its own meaning. This tradition not only functions as a social activity, but also as a means of cultural da'wah that shows how Islamic teachings about honoring guests are implemented in real action. This research method uses a qualitative approach. Data sources were obtained from observation, interviews and documentation. The data analysis technique uses triangulation. The results of this research show that there are special requirements for someone to serve as a Jenang officer, and not just anyone can carry out the duties and roles. Then, there are many meanings to the simple menu served. The number of dishes must be odd, not including rice. Of course, this is a unique feature of tradition which indicates that local traditions can be a stronghold of Islamic values ​​as well as a media for preaching that is contextual and relevant throughout time.
Co-Authors Erwin Rochmansyah Husnawiyah Khozin Zaki Muhammad Isa Qum Zaidan Marhani Suhirman Ummi Sa’adah