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All Journal Jurnal Ilmiah Kedokteran Wijaya Kusuma Journal of Applied Veterinary Science and Technology Walisongo Journal of Information Technology Prosiding Seminar Nasional Kusuma
Siti Gusti Ningrum
Faculty Of Veterinary Medicine, Universitas Wijaya Kusuma Surabaya
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Veterinary

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Journal : Journal of Applied Veterinary Science and Technology

 1 
Food Safety Management System in Edible Bird’s Nest Industry: A Review Siti Gusti Ningrum
Journal of Applied Veterinary Science And Technology Vol. 4 No. 1 (2023): April 2023
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V4.I1.2023.41-51

Abstract

Background: Food safety management systems such as ISO 22000:2018 have many advantages in solving this newcomer industry's problems. It has enabled the edible bird’s nest industry to plan, implement, operate, maintain, and update an FSMS providing edible bird’s nest products and safe services. Purpose: This review article delineates the role of the food safety management system (FSMS) in improving quality control, production performance, and economic effects in the edible bird’s nest industry. Method: This study was a literature review that collected  sources from books and journals. Results: Hence, the evaluation and assessment could be adequate to meet regulatory food safety requirements. FSMS possess division properties such as quality control, production, marketing, purchasing, general affair, human resources, warehouse, and maintenance. They also have veterinary control numbers and animals quarantine installation, enhancing the edible bird’s nest industry's overall quality control and production performance in Indonesia. Conclusion: The findings of the current review depicted the tremendous potential of cleaning development, which could be explored with the recent advancements in science and technology. The advantages of compelling communication of food safety issues from the FSMS ensure that the edible bird’s nest industry conforms to its stated food safety policy and relevant interested parties in fulfilling the trade requirements set by the export/importing destination country.
Microbiology Test Results for White Edible Birds Nest with Fecal Contamination Siti Gusti Ningrum; Ferdi Nur Ardiansyah; Hendra Aditiya Pratama; Hardika Dewi Erawati; Dian Ayu Kartika Sari
Journal of Applied Veterinary Science And Technology Vol. 5 No. 2 (2024): October 2024
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V5.I2.2024.183-187

Abstract

Background: Southeast Asia's edible bird nest industry, particularly in Indonesia, has experienced rapid growth in recent years. Indonesia stands as the world's leading exporter of edible bird nests. However, concerns persist regarding the quality of edible bird nests produced in the country, specifically to do with meeting quality standards by ensuring freedom from microbial contaminants that can lead to foodborne illnesses. Purpose: To evaluate the microbiological contamination of cleaned edible bird nests sourced from Java Island, Indonesia. Cases(s):  Yellow-brown discoloration of edible bird nests collected from bird houses of Javan origin. Case Management:  Fifty samples of raw white edible bird’s nest samples (cup-shaped) with yellow-brown discoloration (n=25) originating from Java Island and raw white edible bird’s nest samples (cup-shaped) (n=25) were collected aseptically from the edible bird’s nest warehouses in Surabaya. These samples of edible nests from Java Island were subjected to microbiological analysis. The findings revealed a disconcerting trend, with 25 samples from Java Island exhibiting contamination by Escherichia coli (40%) and coliform bacteria (100%), surpassing established contamination thresholds. Conclusion:  This raises critical concerns about the safety and quality of edible bird nests from the region, highlighting the need for enhanced production and processing practices, as well as rigorous quality control measures to ensure consumer safety and to maintain the industry's reputation on a global scale. Addressing these issues is imperative not only to safeguard public health but also to sustain and further develop the lucrative edible bird nest industry in Indonesia.
Co-Authors Afni Hariasaktipa Ainaya Hasna Salsabila Anang Kukuh Adisusilo Dian Ayu Kartika Sari Emmy Wahyuningtyas Fadilla Eka Prasasti Ferdi Nur Ardiansyah Gea Oktafiani Selon Hardika Dewi Erawati Hendra Aditiya Pratama Kurnia Desiandura Melisa Mulyadi Ni Luh Nilasari Ayuningtyas Septian Surya Saputra Shalwa Wandayani Wijayanti, Linda Yos Adi Prakoso