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All Journal ILMU KELAUTAN: Indonesian Journal of Marine Sciences Maspari Journal Jurnal Kelautan Tropis Journal of Applied Geospatial Information Techne : Jurnal Ilmiah Elektroteknika Marine Research in Indonesia Jurnal Teknologi Hasil Pertanian
Dwi Eny Djoko Setyono, Dwi Eny Djoko
UPT-Loka Pengembangan Bio Industri Laut Mataram
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Electrical & Electronics Engineering Energy Engineering Environmental Science Physics

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PROTEIN CONTENT AND COLOR OF GREEN MACROALGAE Ulva lactuca (L.) ON SOAKING TIME AND DRYING METHOD Sefrienda, Ardiba Rakhmi; Novianty, Hilda; Jasmadi, Jasmadi; Suryaningtyas, Indyaswan Tegar; Poeloengasih, Crescentiana Dewi; Kumayanjati, Bayu; Permadi, Sandi; Setyono, Dwi Eny Djoko
Jurnal Teknologi Hasil Pertanian Vol 15, No 2 (2022): Agustus
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jthp.v15i2.59721

Abstract

The green macroalgae Ulva lactuca (L.) is a potential alternative protein source. This study investigates the effect of soaking and different drying methods on the protein and color quality of U. lactuca. Moisture and ash content, color, and protein content, i.e., crude protein, in vitro protein digestibility, and protein solubility of the seaweed were determined. In its conduct, fresh U. lactuca was soaked in fresh water for various soaking times (0, 1, 2, and 3 h). Soaking U. lactuca with the highest protein digestibility was selected for further drying method investigation, i.e., sun-drying, shade-drying, and oven-drying at 40°C. The results reveal that soaking treatment did not affect protein quality significantly, but there was a significant effect of soaking treatment on the ash content and color quality of U. lactuca. Among the drying method, sun drying and oven drying resulted in higher in-vitro protein digestibility and protein solubility compared to shade drying.  
Co-Authors Alajuri, M Hasbi Sidqi Alfahmi, Muhammad Hafiz Aswandy, Indra Bayu Kumayanjati Cintra, Allsay Kitsash Addifisyukha Dedi Saputra Sinaga, Dedi Saputra Dietrich G Bengen Egistian, Farista Ferry Kurniawan, Ferry Hollanda Arief Kusuma Ilhami, Carel Candigia Sahid Jasmadi Jasmadi, Jasmadi Melki Melki Muhammad Zainuddin Lubis Novianty, Hilda Permadi, Sandi Poeloengasih, Crescentiana Dewi Poeteri, Nandike Ayudiah Sefrienda, Ardiba Rakhmi Suryaningtyas, Indyaswan Tegar Tonny Suhendra