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All Journal Riwayat: Educational Journal of History and Humanities Peternakan Abdi Masyarakat (PETAMAS)
Rahmilia Hadiyani
Department Of Economics Education, Faculty Of Teacher Training And Education, Universitas Syiah Kuala, Banda Aceh 23111, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Education Social Sciences

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The Role and Efforts of the School Committee in Improving the Quality of Education at SMA Negeri 5 Banda Aceh Ismail Ismail; Putri Norizan Shella Nathasya; Rahmilia Hadiyani; Achmad Mustofa; Irma Anggraini; Ruaida Ruaida
Riwayat: Educational Journal of History and Humanities Vol 6, No 2 (2023): Social and Religious Aspect in History, Economic Science and Law
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jr.v6i2.30687

Abstract

This research aims to determine (1) the role and efforts of the school committee in improving the quality of education at SMA Negeri 5 Banda Aceh and (2) the obstacles faced by the school committee in improving the quality of education at SMA Negeri 5 Banda Aceh. This article uses qualitative approach with qualitative descriptive research methods. The research subjects consisted of school principals and school committees. This research data collection technique is to use interview techniques, and documentation. The results of this study indicate that the school committee has carried out its role well, namely as an advisory agency, a supporter (supporting agency), a controller (controlling agency), and as a liaison agency (mediator agency). There are several obstacles faced by the school committee, namely in the implementation of learning carried out in schools is still limited to learning in the classroom, which means that learning is carried out limited to the delivery of material and the work plan has not been formed by the committee at SMA Negeri 5 Banda Aceh.
Teak Leaves as Wrapping for Beef/Goat Meat in Green Qurban 1444 H at Universitas Syiah Kuala Tedy Kurniawan Bakri; Jumadil Akhir; Allaily Allaily; Geubrina Maghfirah; Rahmilia Hadiyani; Rina Suryani Oktari
Peternakan Abdi Masyarakat (PETAMAS) Vol 3, No 1 (2023): Volume 3, Nomor 1, Juni 2023
Publisher : Departemen of Animal Science, Agriculture Faculty, Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/petamas.v3i1.33101

Abstract

The use of plastic materials as packaging for Qurban (refers to the act of sacrificing an animal during the Islamic festival of Eid al-Adha) meat is indeed more practical, but its characteristic of being non-biodegradable poses environmental problems. Therefore, an alternative packaging solution using plant leaves needs to be explored. Teak leaves, a forestry plant, contain antimicrobial properties that can inhibit the growth of pathogens, thus extending the shelf life of meat at room temperature. This approach has a positive impact on the distribution of Qurban meat, as it maintains quality while being environmentally safe. The utilization of teak leaves as wrapping material for meat is a part of the Green Qurban 1444 H activity at Universitas Syiah Kuala (USK) in Banda Aceh. The committee is responsible for managing a total of 11 goats and 9 cows, with the meat distributed among 13 villages, resulting in 578 portions. The teak leaves used for wrapping correspond to the respective meat portions. In conclusion, the use of teak leaves in the Green Qurban 1444 H activity at USK serves the dual purpose of supporting the environmentally friendly concept by replacing plastic and maintaining the quality of the meat.
Co-Authors Achmad Mustofa Allaily Allaily Geubrina Maghfirah Irma Anggraini Ismail Ismail Jumadil Akhir Putri Norizan Shella Nathasya Rina Suryani Oktari Ruaida Ruaida Tedy Kurniawan Bakri