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All Journal Farmasains : Jurnal Farmasi dan Ilmu Kesehatan Pharmademica: Jurnal Kefarmasian dan Gizi Hexagon
Andini Andini
Prodi D-III Analis Farmasi Dan Makanan, Politeknik Kesehatan Putra Indonesia Malang, Malang, Indonesia
Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Health Professions Immunology & microbiology Medicine & Pharmacology Public Health

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Standardisasi Simplisia Kulit Buah Mangga (Mangifera Indica L.) Varietas Gadung Andini Andini; Cindy Fernanda Putri
PHARMADEMICA : Jurnal Kefarmasian dan Gizi Vol 1 No 1 (2021): April - September
Publisher : LPPMKI - AKAFARMA AKFAR PIM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (459.875 KB) | DOI: 10.54445/pharmademica.v1i1.2

Abstract

Mango peel (Mangfera indica L.) has many pharmacological effects as a traditional medicine. Therefore, standardization of mango peel simplisia needs to be done as a preparation of phytopharmaca raw material. This research aimed to obtain standardization of mango peel simplisia include specific and non-specific parameter. The research procedures include plant determination, simplisia preparation as well as specific standardization test (includes organoleptic, water-soluble compound concentration, and ethanol solution compound concentration) and nonspecific standardization test (includes moisture content, dried shrinkage, total ash content and acid insoluble ash content). The specific organoleptic parameters of dried mango peel simplisia have a distinctive sweet aroma, bitter taste, and brownish yellow colour. Water-soluble and ethanol-soluble concentrations are 22,36% ± 1,17% and 9,56% ± 0,07%. Moisture content is 9,09% ± 1,44%. Dried shrinkage rate is 0,19% ± 0,04%. Total ash and acid insoluble ash contents are 4,11% ± 0,10% and 0,14% ± 0,03%. The mango peel simplisia has met the quality standard of the raw material.
KARAKTERISASI PEKTIN EKSTRAK BONGGOL PISANG KEPOK (Musa paradisiaca L.) Andini Andini; Fadli Muhammad; Meiria Istiana Sari; Sentot Joko Raharjo
Hexagon Jurnal Teknik dan Sains Vol 3 No 2 (2022): HEXAGON - Edisi 6
Publisher : Fakultas Teknologi Lingkungan dan Mineral - Universitas Teknologi Sumbawa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (265.858 KB) | DOI: 10.36761/hexagon.v3i2.1626

Abstract

Pisang dapat ditemukan di semua di daerah tropis di Indonesia dan memiliki berbagai jenis. Tidak hanya buahnya tapi bonggol pisang juga memiliki kandungan yang bermanfaat yaitu pektin. Pektin merupakan golongan polisakarida pada dinding sel tumbuhan yang mengandung asam galakturonat yang salah satu fungsinya adalah sebagai pengawet. Penelitian ini bertujuan untuk mengekstraksi pektin dari bonggol pisang dan kemudian dilakukan karakterisasi untuk menentukan mutu pektin. Penelitian ini dilakukan dengan metode ekstraksi menggunakan pelarut HCl kemudian ditambahkan etanol ke dalam filtrat untuk mengendapkan pektin dan kemudian dilakukan pengeringan untuk mengendapkan pektin kering. pektin kering kemudian dilakukan karakterisasi dengan beberapa parameter, diantaranya rendemen, bobot pektin, kadar air, kadar abu, berat ekivalen, kadar metoksil, kadar asam galakturonat, dan derajat esterifikasi. Hasil dari pengujian didapatkan data rendemen sebesar 19,6546%; kadar air sebesar 8,19%; kadar abu sebesar 0,3494%; berat ekivalen sebesar 625,211; kadar metoksil sebesar 3,27%; kadar asam galakturonat sebesar 321,94%; dan derajat esterifikasi sebesar 16,89%.
Tingkat Kepatuhan Pasien Diabetes Melitus Tipe II terhadap Penggunaan Obat Antidiabetes di Puskesmas Yosowilangun Kabupaten Lumajang Yahya Wahyu Muhaymin; Andini Andini
PHARMADEMICA : Jurnal Kefarmasian dan Gizi Vol 2 No 2 (2023): Oktober - Maret
Publisher : LPPMKI - AKAFARMA AKFAR PIM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54445/pharmademica.v2i2.22

Abstract

Type II Diabetes Mellitus is a chronic condition that occurs when there is an increase in glucose levels in the blood caused by the body's inability to produce or use insulin effectively, resulting in sustained complications if not balanced with medication adherence. This study aims to determine the level of adherence of Type II Diabetes Mellitus patients to antidiabetic medication use in Yosowilangun Public Health Center in Lumajang Regency. This research method is a descriptive study using the MMAS-8 questionnaire as a data collection instrument with a total of 60 respondents. The results of this study showed that the average score of 60 respondents was 5.05, which indicates low adherence. From the results of the study, it can be concluded that the level of adherence of Type II Diabetes Mellitus patients in Yosowilangun Community Health Center, Lumajang Regency, falls under the low adherence category.
Physicochemical Characteristics and SPF Value of Kepok Banana Corm Extract Cream Andini; Mega Rilen; Viona Masakana; Ellyvina Dini
Farmasains : Jurnal Farmasi dan Ilmu Kesehatan Vol. 9 No. 1 (2024)
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/farmasains.v9i1.33835

Abstract

Banana Corm is banana plant waste that has not been utilized optimally and contains flavonoids which have the potential as natural UV repellents. This study aims to determined the physical-chemical characteristics and preferences of respondents as well as the SPF value of kepok banana corm extract creams. Three cream formulations were carried out using concentration variants of 10% (F1), 20% (F2) and 30% (F3) with physical property tests including organoleptic tests, cream type tests, homogeneity tests, spreadability tests, centrifugation tests and SPF value. The test results show that the three formulations have different colors and aromas and are o/w cream types and have a homogeneous texture. All formulas meet the skin's pH range. In the test results there was a significant difference (p<0.05) in the order of highest spreading power in diameter F3 (5.725 ± 0.01 cm) × F2 (5.24 ± 0.2 cm) × F1 (5.24 ± 0.092 cm ), whereas for the centrifugation test results there was no phase separation in the supply. The results of respondents' preferences for cream showed that the overall cream preparation formula is acceptable and liked by respondents. Based on the research results, it can be concluded that the banana bongol extract cream meets the physical quality requirements based on predetermined parameters and the banana bongol extract cream can be accepted by respondents. Cream with variations in banana weevil concentration of 10%, 20% and 30%, obtained an SPF value in the maximum protection category
Co-Authors Cindy Fernanda Putri Ellyvina Dini Fadli Muhammad Mega Rilen Meiria Istiana Sari Sentot Joko Raharjo Viona Masakana Yahya Wahyu Muhaymin