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All Journal Forum Agribisnis Jurnal E-bussiness Institut Teknologi dan Bisnis Muhammadiyah Polewali Mandar
Nur Fatonny
Dinas Pertanian dan Ketahanan Pangan Kabupaten Barru
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Social Sciences

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Analisis Sistem Agribisnis Rumput Laut di Kabupaten Takalar Provinsi Sulawesi Selatan Nur Fatonny; Rita Nurmalina; Anna Fariyanti
Forum Agribisnis Vol 13 No 1 (2023): FA VOL 13 NO 1 MARET 2023
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.13.1.35-49

Abstract

Seaweed is one of the most potential commodities in Indonesia which demand tends to increase overtime. Takalar Regency is the main producer of seaweed in South Sulawesi Province and has considerable resource potential in the fisheries sector. This study attempts analyzes portrait of the seaweed agribusiness system strarting from: the upstream subsystem, on-farm subsystem, processing subsystem, marketing subsystem, and supporting subsystem. The analysis used is descriptive, farming analysis, and analysis of the added value of the Hayami method. Determination of respondents using simple random sampling consisting of 33 seaweed cultivators and marketing actors consisting of seven collectors, two wholesalers, one exporter and one processing industry. The results showed that the seaweed agribusiness system still faces problems in both the upstream and downstream subsystems in cultivation equipment that is not environmentally friendly, seed quality, decreased production volume, capital, and institutional roles. Seaweed cultivation is profitable to cultivate with an R /C ratio 2,3. The added value ratio of dodol seaweed is 62.1%, seaweed jam 44,9% and Semi-Refined Carrageenan (SRC) 30,8%. There are five patterns of marketing channels formed from seaweed marketing activities. Seaweed business institutions consist of cultivator groups and cooperatives, and there is a Badan Usaha Milik Desa located in Laikang Village.
ANALISIS NILAI TAMBAH OLAHAN RUMPUT LAUT PADA CV. XYZ DI KABUPATEN TAKALAR, SULAWESI SELATAN Aulia Nurul Hikmah; Nur Fatonny; Asrandi
Jurnal E-bussiness Institut Teknologi dan Bisnis Muhammadiyah Polewali Mandar Vol 2 No 1 (2022): Jurnal E-bussiness Institut Teknologi dan Bisnis Muhammadiyah Polewali Mandar
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat ITBM Polman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (184.473 KB) | DOI: 10.59903/ebussiness.v2i1.20

Abstract

Penelitian ini bertujuan untuk mengetahui nilai tambah yang diperoleh dari pengolahan rumput laut menjadi kue kering rumput laut pada CV. XYZ di Kabupaten Takalar, Sulawesi Selatan. Penentuan lokasi dilakukan secara sengaja (purposive) dengan pertimbangan bahwa Kabupaten Takalar sebagai sentra budidaya rumput laut. Responden dalam penelitian ini sebanyak 3 orang yang terdiri atas 1 orang pimpinan dan 2 orang karyawan. Pengumpulan data pada penelitian ini terdiri atas data primer dan data sekunder. Alat analisis data yang digunakan adalah analisis nilai tambah menggunakan metode Hayami. Hasil penelitian menunjukkan bahwa nilai tambah dari pengolahan rumput laut menjadi kue kering rumput laut adalah Rp 304.834/kg dengan rasio sebesar 60,96% dan tergolong bernilai tambah tinggi karena berada di atas 40%.
Co-Authors Asrandi Aulia Nurul Hikmah Fariyanti, Anna Rita Nurmalina