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Azkia Wanudya Rahmadhani
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Pengaruh Proses Pengeringan Terhadap Kadar Total Fenolik Dan Flavonoid Ekstrak Metanol Kubis Ungu(BrassicaoleraceaeL) Armon Fernando; Azkia Wanudya Rahmadhani; Emma Susanti
Jurnal Penelitian Dan Pengkajian Ilmiah Eksakta Vol 2 No 1 (2023): Jurnal Hasi Penelitian Dan Pengkajian Ilmiah Eksakta - JPPIE
Publisher : LPPM Universitas Dharma Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47233/jppie.v2i1.796

Abstract

Purplecabbage(BrassicaoleraceaeL.)isoneoftheagriculturalproductsinIndonesiawhoseexistenceisstartingtobequitewellknownbythepublic.Purple cabbage contains secondary metabolites that are thought to have antioxidant activity, the name is flavonoids and phenolics. This study aims toexamine the effect of the drying process of purple cabbage extract on total phenolic and flavonoid using 3 drying methods, wind drying, light bulb andoven.Thetestresultsshowedthatthemethanolextractofpurplecabbageonwinddryinghadthehighesttotalphenolicandflavonoidcontentobtainedin the methanol extract of the wind drying method, then the methanol extract of oven drying and drying using a light bulb. Of the 3 methods of dryingpurplecabbagemethanolextract,itdidnothavea significanteffect (p>0.05)on thetotalphenolicand flavonoidcontent.
Co-Authors Armon Fernando Emma Susanti