Garuda - Garba Rujukan Digital

p-Index From 2021 - 2026

1.037

P-Index

This Author published in this journals

All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Penelitian Farmasi Indonesia JOPS (Journal Of Pharmacy and Science) JSFK (Jurnal Sains Farmasi & Klinis) JURNAL PHOTON TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Jurnal Kreativitas PKM FORTE JOURNAL Jurnal Hasi Penelitian Dan Pengkajian Ilmiah Eksakta - JPPIE Jurnal Farmasi Indonesia

Emma Susanti

College Of Pharmaceutical Science, Riau-Indonesia

Author-ID : 2514885

Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Electrical & Electronics Engineering Energy Engineering Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Library & Information Science Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Veterinary

Published : 12 Documents Claim Missing Document

Claim Missing Document

Articles

1 2

Aktivitas Antimikroba Teripang Kasur (Stichopus Vastus Sluiter) dari Perairan Natuna Kepulauan Riau Mery Sukmiwati; Andarini Diharmi; Enda Mora; Emma Susanti
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 21 No 2 (2018): Jurnal Pengolahan Hasil Perikanan Indonesia 21(2)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Teripang merupakan salah satu sumber daya perairan yang belum termanfaatkan secara optimal. Hewanlaut ini mengadung komponen bioaktif yang cukup potensial, oleh karena itu teripang dapat dimanfaatkansebagai salah satu alternatif oleh industri farmasi sebagai bahan baku obat dan industri pengolahan hasilperikanan. Penelitian ini bertujuan untuk menentukan aktivitas antibakteri dan antijamur berdasarkanzona hambat terhadap Staphylococcus aureus, Staphylococcus epidermilis, Escherichia coli, Pseudomonasaeruginosa dan antijamur terhadap Candida albicans, Trihopyton mentagrophytes. Metode penelitian terdiridari ekstraksi dengan metanol, uji fitokimia, fraksinasi, uji aktivitas antibakteri dan antijamur denganmetode difusi, serta komatografi vakum cair. Eksperimen dilakukan dengan 3 kali ulangan dan analisissecara deskriptif. Hasil penelitian menunjukkan ekstrak teripang terdeteksi mengandung komponensaponin, terpenoid dan steroid. Diameter zona hambat ekstrak teripang terhadap 4 spesies bakteri berkisardari 10,33 -12,26 mm, antijamur C. albicans 9,77 mm dan T. mentagropytes 9,12 mm. Hasil kromatografivakum cair berbagai kosentrasi menunjukkan aktivitas maksimum antibakteri dan antijamur yang memilikiaktivitas interaksi tertinggi terhadap S. epidermilis dan jamur C.albicans.

UJI AKTIVITAS ANTIBAKTERI EKTRAK ETANOL TIGA VARIETAS BIJI PEPAYA (Carica papaya L) TERHADAP BAKTERI Staphylococcus aureus, Staphylococcus epidermidis DAN Propionibacterium acnes Emma - Susanti
JURNAL FARMASI DAN MAKANAN Vol 5 No 1 (2021): Journal Of Pharmacy and Science
Publisher : LPPM Universitas Abdurrab

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36341/jops.v5i1.2233

The seeds of papaya (Carica papaya L) can be used as traditional medicine. The first test of ethanol extract of papaya seeds obtained in the form of terpenoids and saponins. In Pekanbaru, there are three varieties of papaya, papaya callina, papaya honey and papaya palas. This research aims to determine the antibacterial activity of ethanol extract of three varieties of papaya seeds (Carica papaya L) against Staphylococcus aureus, Staphylococcus epidermidis and Propionibacterium acnes bacteria with disc diffusion method. Test results of ethanol extract of papaya varieties callina with the highest at concentration 80% inhibitory zone Staphylococcus epidermidis was 19.83 mm. Ethanol extract of papaya seeds varieties honey gave the highest inhibitory zone in Staphyloccous aureus at concentration 80% was 19,85 mm. While papaya seeds varieties palas gave the highest inhibitory zone in Staphylococcus epidermidis at concentration 80% was 19.70 mm. The variety that gives the highest inhibitory zone is the ethanol extract of papaya callina seeds on the Staphylococcus epidermidis

Isolasi dan Uji BSLT Ekstrak Etil Asetat Daun Meranti Sabut (Shore Ovalis (Korth.)) Enda Mora; Musyirna Rahma Nst; Emma Susanti; Arfan Zasliadi
Jurnal Sains Farmasi & Klinis Vol 1, No 2 (2015): J Sains Farm Klin 1(2), Mei 2015
Publisher : Fakultas Farmasi Universitas Andalas

Isolation and test of Brine Shrimp Lethality Test (BSLT) of ethyl acetate extract of Shorea ovalis [Kort.]) leaves have been done. The isolation method used was column chromatography by Step Gradient Polarity (SGP). The aim of this research was to isolate the metabolite secondary compound and examine the activity test of Brine Shrimp Lethality Test (BSLT) from ethyl acetate extract of Shorea ovalis [Kort.]) leaves. The result showed that pure compound was I¬A which characterized by spectrum of IR, H-NMR, C-NMR, HSQC, HMBC and colour reaction of Liebermann-Burchard test. The characterization of the isolate was phytosterol with estimated molecular formula C27H48O. Result of BSLT test revealed that of ethyl acetat extract of meranti sabut leaves at 100, 10, and 1 ppm had value of LC50= 40.45 ppm with death of larva of Artemia salina equal to 56,6 % and was considered as very toxic.

PENGUJIAN CEMARAN BAKTERI (CYCLEA BARBATA MYERS) CINCAU HIJAU PADA MINUMAN AIR AKAR YANG DIJUAL DI DAERAH PEKANBARU Musyirna Rahmah Nasution; Ronapadua Sahara; Emma Susanti
Sistem Informasi Vol 3 No 1 (2012): Jurnal Photon
Publisher : LPPM Universitas Muhammadiyah Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37859/jp.v3i1.146

Telah dilakukan pengujian cemaran bakteri dalam cincau hijau (Cyclea barbata myers) pada minuman air akar yang dijual di Kota Pekanbaru. Pengujian ini dilakukan dengan menggunakan metoda hitungan cawan dan analisis data berdasarkan metoda Standar Plate Count. Identifikasi morfologi dan klasifikasi gram bakteri dilakukan dengan pewarnaan sederhana dan pewarnaan gram. Sampel cincau hijau diambil dari penjual minuman air akar di delapan jalan raya kota Pekanbaru. Sampel cincau selanjutnya diuji angka lempeng total untuk mengetahui cemaran bakteri. Hasil uji didapatkan bahwa seluruh sampel cincau hijau yang diambil memiliki nilai ALT melebihi batas maksimum cemaran mikroba dalam pangan yang dipersyaratkan oleh BPOM dan SNI 7388 untuk jeli agar yaitu 1x104 koloni/g. Bentuk bakteri yang dominan ditemukan berdasarkan pewarnaan bakteri adalah golongan kokus gram positif.

ISOLASI JAMUR PENYEBAB INFEKSI KULIT DAN UJI AKTIVITAS ANTIJAMUR EKSTRAK ETANOL BAWANG PUTIH (Allium sativum L.) DAN LENGKUAS MERAH (Alpinia purpurata K.Schum) Musyirna Rahmah Nst; Emma Susanti; Sumiati Rahman
Sistem Informasi Vol 3 No 2 (2013): Jurnal Photon
Publisher : LPPM Universitas Muhammadiyah Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37859/jp.v3i2.159

Telah dilakukan isolasi jamur penyebab penyakit panu, kurap dan bisul dengan teknik gores.Terdapat 5 isolat jamur diantaranya yaitu 1 isolat pada sampel panu, 2 isolat pada sampel kurap dan 2 isolat pada sampel bisul dengan ciri mempunyai hifa, spora dan spora yang berkelompok. Ke-5 isolat digunakan dalam pengujian aktivitas antijamur ekstrak etanol bawang putih (Allium sativum L.) dan lengkuas merah(Alpinia purpurata K.Schum) dengan variasi konsentrasi 1%, 2%, 4%, 8%, 16%, 32% dan 64%. Aktivitas antimikroba dikategorikan mempunyai aktivitas sedang dengan diameter hambat 10-19 (mm). Analisa ANOVA dua arah memperlihatkan aktivitas antimikroba berbeda secara signifikan antara ekstrak lengkuas merah dan bawang putih terhadap bakteri panu, kurap dan bisul dengan P<0,05 pada konsentrasi 8%-64%.

UJI AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL UMBI LOBAK PUTIH (Raphanus sativus L.) TERHADAP LIMA BAKTERI PATOGEN DENGAN METODA DIFUSI emma susanti
Jurnal Penelitian Farmasi Indonesia Vol. 4 No. 2 (2015): jpfi
Publisher : Lembaga Penelitian Sekolah Tinggi Ilmu Farmasi Jl. Kamboja Simpang Baru-Panam, Pekanbaru, Riau 28293 Telp. (0761) 588006, Fax. (0761) 588007 e-mail: editor-jpfi@stifar-riau.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (280.986 KB)

Antibacterial activity test of white radish tuber extract (Raphanus sativus L.) with a diffusion method was tested against five bacterial pathogens.Thepurpose of this study is to evaluate inhibitory in Gram-negative bacteria (Salmonella thypi, Shigella sonnei, and Escherichia coli) and Gram-positivebacteria (Staphylococcus aureus and Bacillus cereus) at concentrations of 20%, 40%, 60%, 80% and 100%. The results of White Radish tuber extractshowed zone of inhibition against all of bacteria test and provide better inhibition against Gram-negative bacteria at concentrations of 80% and 100%with inhibition diameter of Salmonella thypi bacteria (11,53mm, 11,06mm), Shigella sonnei (11,86mm, 12,33mm) and Escherichia coli (12,76mm,13,53mm). ANOVA analysis showed the influence of the white radish tuber extract concentration against all bacteria tested by a significant value P<0.05.

Gambaran Pengetahuan Masyarakat Melati Tentang Nutrisi Selama Pandemi Covid-19 Ferdy Firmansyah; Emma Susanti; Erniza Pratiwi; Novia Sinata
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 5, No 4 (2022): Volume 5 No 4 April 2022
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v5i4.4760

ABSTRAK Prevalensi Covid-19 yang muncul pada akhir 2019 terus meningkat hingga saat ini dan masih dikategorikan sebagai pandemi. Berbagai upaya telah dilakukan mulai dari penerapan protokol kesehatan, mengonsumsi vitamin, hingga melakukan aktivitas dari rumah. Upaya tersebut harus dilakukan oleh setiap individu untuk menekan dan memutus rantai penyebaran virus ini. Oleh karena itu perlu diberikan penyuluhan dengan tujuan meningkatkan kesadaran dan pengetahuan masyarakat tentang Covid-19 serta nutrisi yang diperlukan selama pandemi. Kegiatan ini diikuti sebanyak 30 responden di Kecamatan Tampan, Pekanbaru dengan menggunakan media leaflet. Pada saat pemberian informasi juga diberikan masker serta vitamin C. Vitamin dapat berfungsi sebagai antioksidan dan digunakan untuk meningkatkan daya tahan tubuh selama pandemi. Berdasarkan kegiatan, terjadi peningkatan pengetahuan masyarakat yang dibuktikan dengan nilai rerata pre-test 44,04 menjadi 92,87 pada saat post-test. Disarankan kedepannya untuk melakukan pengabdian dengan ruang lingkup yang lebih besar. Kata Kunci: Covid-19, Nutrisi, Pengetahuan ABSTRACT The prevalence of Covid-19 which emerged at the end of 2019 continues to increase until now and is still categorized as a pandemic. Various efforts have been made, starting from implementing health protocols, vitamins consumptions, and activities or work from home (WFH). These efforts must be made by each individual to suppress and break the chain of infection stopping covid-19. Therefore, it is necessary to provide counseling with the aim of increasing public awareness and knowledge about Covid-19 and the nutrition needed during the pandemic. This activity was attended by 30 respondents in Tampan District, Pekanbaru using leaflet media. At the time of providing information, masks and vitamin C were also given. Vitamins can function as antioxidants and are used to increase body resistance during a pandemic. Based on the activity, there was an increase in public knowledge as evidenced by the mean value of the pre-test from 44.04 to 92.87 at the time of the post-test. It is recommended in the future to do service with a larger scope. Keywords: covid-19, nutrition, knowledge

Pengaruh Proses Pengeringan Terhadap Kadar Total Fenolik Dan Flavonoid Ekstrak Metanol Kubis Ungu(BrassicaoleraceaeL) Armon Fernando; Azkia Wanudya Rahmadhani; Emma Susanti
Jurnal Penelitian Dan Pengkajian Ilmiah Eksakta Vol 2 No 1 (2023): Jurnal Hasi Penelitian Dan Pengkajian Ilmiah Eksakta - JPPIE
Publisher : LPPM Universitas Dharma Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47233/jppie.v2i1.796

Purplecabbage(BrassicaoleraceaeL.)isoneoftheagriculturalproductsinIndonesiawhoseexistenceisstartingtobequitewellknownbythepublic.Purple cabbage contains secondary metabolites that are thought to have antioxidant activity, the name is flavonoids and phenolics. This study aims toexamine the effect of the drying process of purple cabbage extract on total phenolic and flavonoid using 3 drying methods, wind drying, light bulb andoven.Thetestresultsshowedthatthemethanolextractofpurplecabbageonwinddryinghadthehighesttotalphenolicandflavonoidcontentobtainedin the methanol extract of the wind drying method, then the methanol extract of oven drying and drying using a light bulb. Of the 3 methods of dryingpurplecabbagemethanolextract,itdidnothavea significanteffect (p>0.05)on thetotalphenolicand flavonoidcontent.

Aktivitas Antijamur Ekstrak Etanol Kulit Buah Ananas comosus (L) Merr. terhadap Trichophyton mentagrophytes dan Malassezia furfur Melzi Octaviani; Delvian Fikrani; Emma Susanti
JFIOnline | Print ISSN 1412-1107 | e-ISSN 2355-696X Vol. 12 No. 2 (2020): Jurnal Farmasi Indonesia
Publisher : Pengurus Pusat Ikatan Apoteker Indonesia

Kulit buah nanas merupakan bagian dari buah nanas (Ananas comosus (L) Merr.) yang biasanya tidak dimanfaatkan. Hasil skrining fitokimia dari ekstrak etanol kulit nanas menunjukkan adanya kandungan flavonoid, alkaloid, fenolik, steroid dan saponin yang dapat menghambat pertumbuhan mikroorganisme. Tujuan penelitian ini adalah untuk mengetahui aktivitas antijamur ekstrak etanol kulit nanas terhadap jamur Trichophyton mentagrophytes dan Malassezia furfur. Penelitian dilakukan dengan metode difusi cakram dengan variasi konsentrasi ekstrak etanol kulit nanas yaitu 25%; 12,5%; 6,25%; 3,125% dan 1,5625% b/v dan kontrol positif yang digunakan adalah nistatin dan kontrol negatif DMSO. Diameter zona hambat yang terbentuk pada uji aktivitas antijamur ekstrak etanol kulit nanas terhadap jamur Trichophyton mentagrophytes dan Malassezia furfur pada konsentrasi 25% adalah 22,73 mm dan 24,90 mm. Hal ini menunjukkan bahwa ekstrak etanol kulit nanas memiliki aktivitas antijamur terhadap jamur Trichophyton mentagrophytes dan Malassezia furfur.

UJI AKTIVITAS ANTIBAKTERI EKSTRAK DAN FRAKSI DARI AKAR DAN BATANG TUMBUHAN SEKUNYIT (Fibraurea tinctoria Lour) Rahayu Utami; Dwi Winarsih; Armon Fernando; Haiyul Fadhli; Mustika Furi; Emma Susanti
JFIOnline | Print ISSN 1412-1107 | e-ISSN 2355-696X Vol. 12 No. 2 (2020): Jurnal Farmasi Indonesia
Publisher : Pengurus Pusat Ikatan Apoteker Indonesia

Sekunyit (Fibraurea tinctoria Lour) is plant species that has been using widely as traditional medicine such as a cure for diarrhea. This study was conducted to determine the antibacterial activity of extract and fractions of its root and stem against bacteria that cause diarrhea. The sample of root and stem were macerated with ethanol and then followed by ultrasonication process for 30 minutes. Fractionation process was performed by acid-base method using three different solvents which were n-hexane, chloroform and n-butanol. The extract and fractions were tested for its antibacterial activity using agar diffusion method at tested concentrations of 30; 15; 7.5; 3.75 and 1.88%. The result showed that the ethanol extract, n-hexane, chloroform A and chloroform B fractions of the root and stem provided antibacterial activity against all tested bacteria with weak to medium activity. Whereas the n-butanol fraction did not give any activity, either to Escherichia coli, Salmonella typhi, Staphylococcus aureus as well as Vibrio cholerae.

Co-Authors Andarini Diharmi Arfan Zasliadi Armon Fernando Azkia Wanudya Rahmadhani Delvian Fikrani Dwi Winarsih Enda Mora Felycia Wardi Ferdy Firmansyah Furi, Mustika Haiyul Fadhli Lilik Septiana Melzi Octaviani Melzi Octaviani Mery Sukmiwati Musyirna Rahma Nst Musyirna Rahmah Nasution Pratiwi, Erniza Rahayu Utami Robiatun Rambe Ronapadua Sahara Sumiati Rahman Yuli Haryani Zulmai Rani

Title

Found 12 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 12 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 12 Documents
Search