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All Journal Jurnal Surya Masyarakat Jurnal Keperawatan Karya Bhakti
Tri Kartika Setyarini, Tri Kartika
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Biskuit CERIA (Cangkang Telur Kombinasi Kurma dan Madu) sebagai Snack Alternatif untuk Meningkatkan Status Gizi Anak Anggraheny, Hema Dewi; Lahdji, Aisyah; Setyarini, Tri Kartika; Kurniati, Ika Dyah
Jurnal Surya Masyarakat Vol 6, No 1 (2023): November 2023
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jsm.6.1.2023.20-25

Abstract

Many studies state that most cases of malnourished children, such as stunting, experience a lack of calories and protein. So that one of the focuses is to improve the nutritional status of children, especially by making food preparations from ingredients that are high in calories and protein, and of course those that are of interest to children in terms of taste and shape. Egg shells are an alternative food ingredient that is rich in protein and calcium. In addition, dates and honey produce a natural sweet taste, and have high nutritional value. The purpose of this activity is to provide alternative snacks for children in the form of eggshell cookies, a combination of dates and honey. The method starting with making egg shell cookies a combination of dates and honey (Ceria), and determining the right recipe for these biscuits, in terms of taste and shape. Then tested the nutritional composition (calories, carbohydrates, protein, fat, sugar, and fiber). Furthermore, the cookies were distributed to partners, namely mothers who have children aged 6 months to 9 years and health cadres in the Kedungmundu Village, Semarang. The result for this research was Ceookies “Ceria” with the ingredients of eggshell flour, wheat flour, cornstarch, dates, honey, and egg yolks. The nutritional composition produced in 100 grams of cookies produces 511 kcal calories, 63,7 grams of carbohydrates, 0,83 grams of protein, 28,3 grams of fat, 49,5 grams of fiber, and 7 grams of sugar. Ceria cookies (egg shell combination of dates and honey) can be given as an alternative food supplement for children, with the appropriate nutritional composition and using natural ingredients without artificial sweeteners or preservatives.
Pola Pemberian Makan Mempengaruhi Kejadian Stunting Pada Anak Umur 24 – 59 Bulan Ardiansyah, Muhammad Ivan; Setyarini, Tri Kartika; Fuad, Wijayanti
Jurnal Keperawatan Karya Bhakti Vol. 10 No. 2 (2024)
Publisher : Akademi Keperawatan Karya Bhakti Nusantara, Magelang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56186/jkkb.165

Abstract

Abstrak Stunting dapat disebabkan faktor langsung (bayi Berat Badan Lahir Rendah, penyakit infeksi, jenis kelamin, riwayat anemia ibu) serta faktor tidak langsung (imunisasi tidak lengkap, status ekonomi keluarga, pola pemberian makan anak). Penelitian ini bertujuan menganalisis hubungan riwayat anemia ibu hamil dan pola pemberian makan anak terhadap kejadian stunting pada anak usia 24-59 bulan di kelurahan Geneng kecamatan Batealit, Jepara. Penelitian ini merupakan penelitian observasional analitik dengan pendekatan cross sectional. Metode pengambilan sampel secara simple random sampling. Sampel penelitian yang digunakan sebanyak 85 responden. Uji statistik menggunakan uji chi – square untuk analisis bivariat dan uji multiple logistic regression untuk analisi multivariat. Responden yang mengalami stunting sebesar 56,5%, dan ibu yang memiliki riwayat anemia sebesar 55,3%, sedangkan ibu dengan pola pemberian makan anak tidak baik sebesar 62,4%. Riwayat anemia ibu dan pola pemberian makan anak berpengaruh terhadap kejadian stunting anak umur 24–59 bulan di kelurahan Geneng, kecamatan Batealit, Jepara (p=0,002 dan p=0,000). Pola pemberian makan anak merupakan faktor yang lebih berpengaruh terhadap kejadian stunting dibandingkan riwayat anemia ibu. Terdapat hubungan antara riwayat anemia ibu dan pola pemberian makan anak terhadap kejadian stunting. Kata Kunci: Pola pemberian makan; Riwayat anemia ibu; Stunting Abstract Failure to achieve maximum growth is the definition of stunting, calculated based on height for age (TB/U) with a limit value of less than minus 2 SD. Globally, according to the United Nations Children's Fund, in 2018 there were 22.2% of children experiencing stunting, or 1 in 4 children aged 0 to 5 years in the world had a stunting problem. Stunting can be caused by direct factors (low birth weight babies, infectious diseases, gender, history of maternal anemia) and indirect factors (incomplete immunizations, family economic status, child feeding patterns). This study aims to analyze the relationship between a history of anemia in pregnant women and child feeding patterns to the incidence of stunting in children aged 24-59 months in Geneng village, Batealit sub-district, Jepara. This research is an analytic observational study with a cross sectional approach. The sampling method is simple random sampling. The research sample used was 85 respondents. Statistical test using chi-square test for bivariate analysis and multiple logistic regression test for multivariate analysis. This study was conducted after obtaining ethical approval. Respondents who experienced stunting were 56.5%, and mothers who had a history of anemia were 55.3%, while mothers with poor child feeding patterns were 62.4%. History of maternal anemia and child feeding patterns affect the incidence of stunting in children aged 24–59 months in Geneng sub-district, Batealit sub-district, Jepara (p=0.002 and p=0.000). Child feeding pattern is a more influential factor on the incidence of stunting than the history of maternal anemia. There is a relationship between a history of maternal anemia and child feeding patterns on the incidence of stunting.. Keywords: Stunting; history of maternal anemia; feeding patterns.
Co-Authors Aisyah Lahdji, Aisyah Fuad, Wijayanti Hema Dewi Anggraheny Ika Dyah Kurniati Muhammad Ivan Ardiansyah