Devi Kusumawati
Universitas Negeri Yogyakarta

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THE DESIGN OF PULPER MACHINE TO INCREASE COFFEE PRODUCTION CAPACITY IN REALIZING PEOPLE'S ECONOMY Kiromim Baroroh; Sutopo Sutopo; Aprilia Tina Lidyasari; Eva Imania Eliasa; Khairul Irsad; Nugroho Suryo Pambudi; Devi Kusumawati; Richa Lailil Ulya
Jurnal Dinamika Vokasional Teknik Mesin Vol. 8 No. 1 (2023)
Publisher : Department of Mechanical Engineering Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/dinamika.v8i1.54508

Abstract

The planning and making of the peeler machine for coffee skin are aimed at completing the needs of SMEs at Pagerharjo, Samigaluh, Kulonprogo. The manual process is the main obstacle in peeling coffee sheets in SMEs. The main objective of creating technological innovation is to assist workers in the production process using appropriate technology to make their work more qualified, effective, and efficient. In planning and making coffee pulper, we must study some literature, make plans, calculate the process of creating tools, and evaluate the tools' trial and error. The picture design use application, namely Autodesk Inventor. The size of the machine is 110 cm x 127 cm x 130 cm; using a motor with gas oil, and the first circle is 3600 rpm, used to pull components with the ratio 1:6, v-belt the type A 75, one solid ship with the diameter of 20 mm. the final result is that the capacity of the pulper machine for coffee is 610 kg/hour.
Design and manufacture of a Semi-Automatic Cassava Chips Slicing Machine Sutopo; Devi Kusumawati
Journal of Applied Mechanical Engineering Innovation Volume 01, No. 01 April 2025
Publisher : Program Studi Sarjana Terapan Teknik Mesin, Fakultas Vokasi, Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/jamei.v1i1.879

Abstract

Cassava is one of the commodities that is widely processed in Pagerharjo village, especially by the Madu Lestari Women Farmers Group (WFG). The problem found in WFG is that the production process of cassava chips is still done manually and has not been touched by the appropriate technology desired by KWT. This affects the capacity produced in production not much and limits labor. The purpose of this research is to explain the design process or design, explain the process of machining and test and analyze the factual capacity produced by the semi-automatic system cassava chips slicing machine. The research method used is research and development. The research process starts from observation, needs analysis, design, machine building, assembly, performance testing, data collection and analysis. Data analysis uses descriptive and quantitative theoretical considerations. The results of the study produced a cassava chips slicing machine semi-automatic system capable of producing a production capacity of 62.1 kg/h with a driving motor power of ΒΌ Hp.