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All Journal Instink: Inovasi Pendidikan, Teknologi Informasi dan Komputer International Journal of Health and Medicine
Heny Lestari
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Computer Science & IT Control & Systems Engineering Health Professions Medicine & Pharmacology Public Health Other

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Nutritional Status of Toddlers Aged 0-59 Months: a Descriptive Study Fibrinika Tuta Setiani; Heny Lestari; Abdullah Azam Mustajab
International Journal of Health and Medicine Vol. 1 No. 4 (2024): October : International Journal of Health and Medicine
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/ijhm.v1i4.101

Abstract

toddlerhood is called the golden age where a person experiences rapid growth and development. However, in 2022 based on the results of the Indonesian Nutritional Status Survey (SSGI) showed that toddlers with stunting were 21.6%, toddlers with malnutrition were 7.7%, toddlers with undernutrition were 17.1% and toddlers who were obese were 3.5%. The purpose of this study was to describe the nutritional status of toddlers aged 0-59 years in Kedalon Village. The quantitative descriptive research method with observational analytics on data from nutritional status measurements in toddlers aged 0-59 years. The total sample was 192 toddlers in Kedalon Village, the data was subjected to descriptive analysis. The results of toddlers with normal height were 182 (94.79%), short height 7 (3.65%) and very short height toddlers 3 (1.56%). Toddlers with normal weight 164 (85.42%), underweight toddlers 18 (9.37%), overweight toddlers 7 (3.65%) and very underweight toddlers 3 (1.56%). Toddlers based on weight according to height with normal results 163 (84.90%), undernutrition 10 (5.21%), overnutrition 3 (1.56%) and obesity 2 (1,045) and severe malnutrition 2 (1.04%). Toddlers who are identified as having nutritional problems can be given adequate nutritional interventions so that growth and development problems do not occur in the future.
Perancangan dan Pembangunan Aplikasi Pemesanan Makanan 'Gondrongfood' Berbasis Android Abul Hasan; Fajar Wahyudi; Syahrul Ghufron Ubaidillah; Haryadi; Khulut Fatimah; Heny Lestari
Instink: Inovasi Pendidikan, Teknologi Informasi dan Komputer Vol. 4 No. 1 (2025): Edisi April
Publisher : Prodi Pendidikan Teknologi Informasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30599/nhsqgp14

Abstract

Perkembangan teknologi informasi dan komunikasi telah memengaruhi berbagai aspek kehidupan manusia, termasuk dalam pemesanan makanan. Dalam era digital saat ini, layanan pemesanan makanan secara daring semakin diminati karena dinilai lebih praktis dan efisien. Aplikasi Gondrongfood dikembangkan sebagai solusi untuk memudahkan konsumen dalam menelusuri menu, membaca ulasan, serta melakukan pemesanan secara cepat dan fleksibel. Penelitian ini bertujuan untuk merancang dan membangun aplikasi pemesanan makanan berbasis Android. Metode pengembangan yang digunakan adalah Waterfall, dengan bahasa pemrograman Java dan basis data MySQL. Hasil dari penelitian ini adalah sebuah aplikasi pemesanan makanan online yang dapat dimanfaatkan oleh pelaku usaha kuliner dalam memasarkan dan menjual produk secara digital. Aplikasi ini diharapkan dapat meningkatkan efisiensi proses pemesanan, memberikan pengalaman pengguna yang lebih baik, serta memperluas jangkauan pasar melalui platform mobile.
Co-Authors Abul Hasan Fajar Wahyudi Fibrinika Tuta Setiani Haryadi Khulut Fatimah Mustajab, Abdullah Azam Syahrul Ghufron Ubaidillah