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All Journal Jurnal Ilmiah Keperawatan Jurnal Kesehatan Tambusai
Retno Purwandari
Fakultas Keperawatan, Universitas Jember
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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STRES PERAWAT RUANG ISOLASI COVID-19 DENGAN PERILAKU CARING DI SETTING RUMAH SAKIT Yeni Pusparini; Nurfika Asmaningrum; Anisah Ardiana; Retno Purwandari; Dicky Endrian Kurniawan
Jurnal Kesehatan Tambusai Vol. 4 No. 2 (2023): JUNI 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v4i2.13806

Abstract

Stres adalah ketidaknyamanan fisik, psikis, emosional dan mental yang menyebabkan terganggunya kinerja perawat yang dapat berdampak pada penurunan produktifitas dan pelayanan keperawatan yang  diberikan pada masa pandemi COVID-19. Penelitian ini bertujuan untuk menganalisis hubungan antara stres dengan perilaku caring di ruang isolasi COVID-19 . Desain penelitian analitik korelasional dengan pendekatan cross sectional. Teknik pengumpulan data menggunakan total sampling pada 43 responden perawat di salah satu rumah sakit rujukan COVID-19 Jawa Timur. Kuesioner menggunakan Covid Stress Scale dengan 26 butir dan pengukuran perilaku caring menggunakan kuesioner The Nurse Behavior Caring Study dengan 36 butir. Analisis data menggunakan uji korelasi Rank Spearman. Hasil penelitian menunjukkan nilai median stres adalah 51 (nilai minimum 12 dan nilai maksimum 88) dengan kecenderungan ke arah kanan mendekati nilai maksimal. Nilai median perilaku caring adalah 95 (nilai minimum 48 dan nilai maksimum 121) dengan kecenderungan berada pada nilai tengah dengan kriteria moderat. Terdapat hubungan yang signifikan antara tingkat stres dengan perilaku caring (p=<0,027 dan r = -0,338) dengan korelasi negatif dan kekuatan hubungan rendah. Penelitian menunjukkan meningkatnya stres kerja perawat akan menurunkan perilaku caring perawat ruang isolasi COVID-19. Hasil penelitian berimplikasi pada pentingnya upaya manajemen stres perawat sehingga perilaku caring dapat diberikan secara maksimal saat perawatan pasien terkonfirmasi COVID-19.
Exploration of The Daily Dietary Patterns of Rice Farmers in Rambigundam Village Rambipuji District Jember Regency Intan Ayu Nur Aini; Anisah Ardiana; Retno Purwandari; Nurfika Asmaningrum; Yulia Kurniawati
Jurnal Ilmiah Keperawatan STIKES Hang Tuah Surabaya Vol 19 No 1 (2024): March Edition
Publisher : Sekolah Tinggi Ilmu Kesehatan Hang Tuah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30643/jiksht.v19i1.347

Abstract

Introduction:  Dietary patterns is the most important behavior that affects a person's nutritional state. The dietary patterns consists of three components, which include the types of food, eating schedules, and meal portions. Objectives:  This study aimed to analyzed the daily dietary patterns of rice farmers in Rambigundam Village, Rambipuji District, Jember Regency. Methods: This research is a quantitative research used a descriptive research design and the sampling technique used is purposive sampling. The sample in this research were rice farmers totaling 205 people who fit the inclusion criteria. Data were collected used the Daily Dietary Patterns Questionnaire which consisted of 20 statement items that had 4 answer options, namely never, sometimes, often, and always, each with a different score. Data analysis in this research used univariate analysis. Results:  The results of this research showed that the daily dietary patterns of rice farmers in Rambigundam Village are varied, some are moderate (36,1%), good (35,6%), and poor (8,3%). Discussion:  Differences in dietary patterns among farmers can be influenced by the amount of income and education they have. Conclusions: Nurses as educators can provided information regarding good dietary patterns so that it is hoped that farmers can improve their dietary patterns which included food variety, eating schedules, and meal portions that can be fulfilled properly, in order to achieve optimal health status. Apart from that, farmers are also encouraged to actively seek information related to supporting a good diet, considering that working as a farmer is hard work and drains energy.
Co-Authors Anisah Ardiana Endrian Kurniawan, Dicky Intan Ayu Nur Aini Nurfika Asmaningrum Nurfika Asmaningrum Yeni Pusparini Yulia Kurniawati