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Anny Sulaswaty, Anny
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Biochemistry, Genetics & Molecular Biology Chemistry Energy Medicine & Pharmacology

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Alkaline Pretreatment of Sweet Sorghum Bagasse for Bioethanol Production Sudiyani, Yanni; Triwahyuni, Eka; Muryanto, Muryanto; Burhani, Dian; Waluyo, Joko; Sulaswaty, Anny; Abimanyu, Haznan
International Journal of Renewable Energy Development Vol 5, No 2 (2016): July 2016
Publisher : Center of Biomass & Renewable Energy, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/ijred.5.2.113-118

Abstract

Lignocellulosic material, which consist mainly of cellulose, hemicelluloses and lignin, are among the most promising renewable feedstocks for the production of energy and chemicals.   The bagasse residue of sweet sorghum can be utilized as raw material for alternative energy such as bioethanol.  Bioethanol production consists of pretreatment, saccharification, fermentation and purification process.  The pretreatment process was of great importance to ethanol yield.  In the present study, alkaline pretreatment was conducted using a steam explosion reactor at 1300C with concentrations of NaOH  6, and 10% (kg/L) for 10, and 30 min.  For ethanol production separated hydrolysis and fermentation (SHF) and simultaneous saccharification and fermentation (SSF) process were conducted with 30 FPU of Ctec2 and Htec2 enzyme and yeast of Saccharomyces cerevisiae.   The results showed that maximum cellulose conversion to total glucose plus xylose were showed greatest with NaOH 10% for 30 min.  The highest yield of ethanol is 96.26% and high concentration of ethanol 66.88 g/L were obtained at SSF condition during 48 h process. Using SSF process could increase yields and concentration of ethanol with less energy process. Article History: Received January 16th 2016; Received in revised form May 25th 2016; Accepted June 28th 2016; Available onlineHow to Cite This Article: Sudiyani, Y., Triwahyuni, E., Muryanto, Burhani, D., Waluyo, J. Sulaswaty, A. and Abimanyu, H. (2016) Alkaline Pretreatment of Sweet Sorghum Bagasse for Bioethanol Production. Int. Journal of Renewable Energy Development, 5(2), 113-118.http://dx.doi.org/10.14710/ijred.5.2.113-118 
Revelation of New Compound from Ethanolic Extract of Fragaria x ananassa var. Lembang Andayani, Desak Gede Sri; Lotulung, Puspa Dewi Narrij; Sulaswaty, Anny; Qaanitaati, Nur; Andini, Desak Gede Tirta; Mulyani, Rahmaniar; Nursyifa, Eva
Indonesian Journal of Cancer Chemoprevention Vol 10, No 3 (2019)
Publisher : Indonesian Society for Cancer Chemoprevention

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14499/indonesianjcanchemoprev10iss3pp159-168

Abstract

Fragaria x ananassa (strawberry) is a subtropical plant that can adapt well in tropical highlands. Fragaria x ananassa have been widely used to cope with health problems. The active compound component of secondary metabolites contained in Fragaria x ananassa has the potential as an antioxidant. This research is done to isolate secondary metabolites from extract of Fragaria x ananassa fruits. Extract Fragaria x ananassa was produced by maceration using ethanol as the solvent. Separation and isolation compound were carried out using Vacuum Liquid Chromatography (VLC) and Gravity Column Chromatography (GCC) guided by Thin Layer Chromatography (TLC) using hexane: ethyl acetate (3:7) as the eluent. The flavonoid compound was determined by the total content of phenolic and flavonoid in extract of Fragaria x ananassa fruits. The results of total phenolic content and total flavonoid content were 0.1130 mg/g and 0.0112 mg/g, respectively. The alkaloid compound was determined by Dragendorff testing. The elucidation of the structure by Fourier Tansform Infrared (FTIR), Nuclear Magnetic Resonance (NMR), and Liquid Chromatography Mass Spectrometry (LCMS) showed that the active compound contained in the secondary metabolite of extract ethanol from Fragaria x ananassa is 3-Cyclopentyl-5-(1-hydroxyethyl)-1,6-dihydro-7H-pyrazolo[4,3- d]pyrimidin-7-one.Keywords: Fragaria x ananassa extract, flavonoid, alkaloid, total phenolic and flavonoid content, FTIR, NMR, LCMS.
Co-Authors Andayani, Desak Gede Sri Andini, Desak Gede Tirta Dian Burhani, Dian Eka Triwahyuni, Eka Haznan Abimanyu Mulyani, Rahmaniar Muryanto Muryanto, Muryanto Nursyifa, Eva Puspa Dewi Narrij Lotulung Qaanitaati, Nur SATRIYAS ILYAS Yanni Sudiyani