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Irfan syukri Tbn
Universitas Muhammadiyah Sumatera Utara
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Chemistry Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology

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Studi Pembuatan Minuman Serat Alami yang Kaya β-Karoten Muhammad Said Siregar; Irfan Syukri Tbn; Herla Rusmarilin; Desi Ardilla
Jurnal Teknologi dan Industri Pertanian Indonesia Vol 15, No 1 (2023): Vol. (15) No. 1, April 2023
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (475.522 KB) | DOI: 10.17969/jtipi.v15i1.23930

Abstract

Research on the study of producing rich beta carotene natural fibers beverage has been done by completely randomized design (CRD) with two replicates. The first factor was the ratio of water spinach stem and melinjo seed skin (S1 = 100:0, S2 = 75:25, S3 = 50:50, S4 = 25:75, S5 = 0:100). The second factor was the addition of carrots juice (W1= 30%, W2= 40%, and W3 = 50%). The parameters observed were fiber content, β-carotene content, water absorption index, oil absorption index, hedonic value of color, flavor and aroma. The statistical analysis was showed that the ratio of water spinach stem and melinjo seed skin provide highly significant effect (P ≤ 0.05) on fiber content, beta carotene content, water absorption index, oil absorption index, hedonic of flavor and aroma as well as had no significant effect (P 0.05) to  hedonic of color. The addition of carrot juice provides highly significant effect (P ≤ 0.05) on fiber content, beta-carotene content, water absorption index, oil absorption index, hedonic of aroma, color and flavor.
Co-Authors Desi Ardilla Herla Rusmarilin Muhammad Said Siregar