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All Journal Jurnal Florea JITEK (Jurnal Ilmiah Teknosains) BIOMA Titian Ilmu: Jurnal Ilmiah Multi Sciences JURNAL ILMIAH AGRINECA Prosiding Seminar Nasional Hasil-hasil Penelitian dan Pengabdian Pada Masyarakat

Reni Rakhmawati -, Reni Rakhmawati

Universitas PGRI Semarang

Author-ID : 605454

Aerospace Engineering Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Materials Science & Nanotechnology Mechanical Engineering Public Health Social Sciences Veterinary

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KANDUNGAN KARBOHIDRAT DAN KADAR ABU PADA BERBAGAI OLAHAN LELE MUTIARA (Clarias gariepinus B) Mei Sulistyoningsih; Reni Rakhmawati; Amalia Setyaningrum
Jurnal Ilmiah Teknosains Vol 5, No 1 (2019): JiTek
Publisher : Universitas PGRI Semarang

The purpose of this study was to determine and study the techniques of tonic immobility, rectal temperature and meat moisture content of broilers. The subjects in the study were 100 unsex DOCs. The design used in this study was Complete Random Injection (CRD) with a 3 x 2 factorial pattern with herbal herbal factorial as many as 3 levels, while factor B treated 2 times with 4 replications, each replication of 4-5 broiler chickens. In this case J (2%) C1: feed commercial ration + ginger 2% + light 1L: 3D, J (2%) C2: feed commercial ration + ginger 2% + light 1L: 2D, K (0.2%) C1: feed commercial ration + turmeric 0.2% + light 1L: 3D, K (0.2%) C2: feed commercial ration + 0.2% turmeric + light 1L: 2D, S (3%) C1: feed ration commercial + bay leaves 3% + light 1L: 3D, S (3%) C2: feed commercial rations + leaves greetings 3% + light 1L: 2D. The research variables studied were the technique of tonic immobility, rectal temperature and broiler meat moisture content. The data obtained were then analyzed using variance (ANOVA) with a level of 5%, the results showed no significant effect (P> 0.05) of the six techniques on incompetence and energy intensity, there was a significant effect (P <0.05). ) the six faces of broiler meat water content.

Pengaruh Pemberian Probiotik dari Limbah Ayam Broiler yang Diberi Perlakuan Feed Additive Herbal dan Intermittent Lighting untuk Meningkatkan Bobot Badan dan Panjang Lele Mei Sulistyoningsih; Reni Rakhmawati
Jurnal Ilmiah Teknosains Vol 2, No 2/Nov (2016): JiTek
Publisher : Universitas PGRI Semarang

Penelitian ini bertujuan mengetahui pengaruh pemberian probiotik limbah ayam broiler dengan feed additive herbal dan intermittent lighting terhadap bobot badan dan panjang lele. Subyek penelitian DOC, sejumlah 96 ekor unsex dan lele 600 ekor. Perlakuan penelitian ini terdiri dari 4 perlakuan dengan 4 kali ulangan. Rancangan percobaan yang digunakan adalah Rancangan Acak Kelompok (RAK). Perlakuan yang diterapkan JC1(pakan komersial+ 2 % jahe + pencahayaan 1L : 3D), JC2 (pakan komersial + 2 % jahe + pencahayaan 1L : 2D), KC1 (pakan komersial + 0,2 % kunyit + pencahayaan 1L : 3D), KC2 (pakan komersial + 0,2% kunyit + pencahayaan 1L : 2D), dan kontrol (pakan komersial). Teknik pengumpulan data, semua data diambil pada minggu ke 8 sejak pemeliharaan lele. Data yang diperoleh dianalisis dengan Analisis of Variance (ANAVA), dilanjutkan dengan Uji Jarak Ganda Duncan (UJGD). Hasil penelitian pemberian probiotik dari kotoran ayam yang dihasilkan dengan menggunakan perlakuan feed additive herbal dan intermittent Lighting tidak ada pengaruh terhadap bobot badan dan panjang badan pada lele (P>0,05).

Co-Authors Amalia Setyaningrum Atip Nurwahyunani Atip Nurwahyunani, Atip Cucianingsih Cucianingsih Endang Is Retnowati Karina Rinanda Priscilla Mei Sulistyoningsih Mei Sulistyoningsih -, Mei Sulistyoningsih

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Journal : JITEK (Jurnal Ilmiah Teknosains)