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All Journal Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat 2-TRIK: TUNAS-TUNAS RISET KESEHATAN Jurnal Ilmu Kesehatan
Evi Sonjati
Public Health Study Program, Faculty Of Health Sciences, University Of Sebelas April, Sumedang, Indonesia
Religion Agriculture, Biological Sciences & Forestry Arts Dentistry Education Health Professions Nursing Public Health Social Sciences Veterinary

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Community Service for Grade IV Elementary Schools by Implementing Healthy Snacks at Cipunagara Public Elementary School Evi Sonjati; Anis Nugraha; Annisa Nur Safitri; Vena Anggiyani; Moch. Fauzie Rahman S
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 6 No. 2 (2023): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v6i2.3109

Abstract

Snack food is food and drink that is processed by food artisans at the point of sale and or served as ready-to-eat food for sale to the public other than those served by catering services, restaurants or restaurants and hotels. Government (PP) No. 19 of 2005 concerning National Education Standards (SNP) that every education unit is required to have facilities and infrastructure, including a canteen or school canteen. Based on the results of the BPOM survey, it shows that 99% of school children buy snacks at school. Healthy and nutritious snacks are very important in playing a role in providing energy and nutrition for children, especially school age. Along with the times, more and more chemicals have been developed and used as additives in snacks and food. Poisoning cases in Indonesia from 2004 until now are still a polemic from the mass media, electronic media. are poisoning due to snack food and processed food poisoning. The purpose of the research is to socialize in increasing knowledge and changing the behavior of female students so they understand healthy snacks. The method used in this research is descriptive research method. This activity is carried out in the form of counseling by displaying material in the form of power points, posters, videos. The sample is 25 class IV students and students. Data collection techniques were carried out by interviews, observation, and documentation. The results show that 60% of students with a lack of knowledge still eat snacks carelessly at school without sorting out healthy or unhealthy foods, for example, snack drinks that contain striking dyes, fried foods that come from black oil. 20% snacks at school and supplies at home, 10% of students don't snack carelessly.
The Relationship Between Mosquito Breeding Sites and Waste Management with the Incidence of Dengue Hemorrhagic Fever (DHF) in Citimun Village, Cimalaka District in 2023 Pratami, Widiani; Sonjati, Evi
Jurnal Ilmu Kesehatan Vol 12 No 1 (2024): Jurnal Ilmu Kesehatan
Publisher : Universitas Muhammadiyah Kalimantan Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Dengue is a viral disease transmitted by Aedes mosquitoes. There are four types of dengue virus (DENV-1, DENV-2, DENV-3. DENV-4), and infection with one type provides lifelong immunity against only that type. One of the factors that can influence the increase in morbidity and death rates due to dengue disease is poor community behavior related to poor environmental sanitation. This study aims to determine the relationship between mosquito breeding sites and waste management with the incidence of Dengue Hemorrhagic Fever (DHF) in the Citimun Village Area. The type of research used is quantitative research that is descriptive analytic with a cross sectional approach. The population in this study is the population of Citimun Village which amounts to 5,274 households, with a sample number of 100 families determined by the slovin formula. The data analysis used was univariate and bivariate data analysis using the Chi-Square test.The results showed that there was a relationship between mosquito breeding sites and dengue incidence with a p-value of 0.001, and there was a relationship between waste management and dengue incidence with a p-value of 0.006. It is hoped that village officials and epidemiological surveillance officers at puskesmas can provide counseling to the community so that the community can maintain good environmental cleanliness and to avoid disease.
Efforts to Prevent Scabies Through Improving Sanitation at the Darul Qur'an Islamic Boarding School in Cimalaka Evi Sonjati; Resti Restiawati
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 7 No. 2 (2024): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v7i2.4647

Abstract

Scabies is a skin disease caused by infestation with the mite Sarcoptes scabiei var. hominis. This disease can spread quickly in an unhygienic environment. Islamic boarding schools are places where many individuals live in one dense environment, thereby increasing the risk of transmission of scabies. This research aims to improve sanitation at the Darul Qur'an Cimalaka Islamic Boarding School as an effort to prevent scabies. The method used was direct observation of the sanitary conditions in Islamic boarding schools, as well as counseling and training for Islamic boarding school residents regarding the importance of maintaining personal and environmental cleanliness. The results of the research showed that there was a significant improvement in environmental cleanliness in Islamic boarding schools after sanitation interventions were carried out. Apart from that, the knowledge and awareness of Islamic boarding school residents about the importance of maintaining cleanliness also increased significantly after counseling and training. In conclusion, increasing sanitation and awareness about the importance of maintaining personal and environmental cleanliness can be effective in preventing the transmission of scabies at the Darul Qur'an Cimalaka Islamic Boarding School. Preventive measures like this can be implemented in other Islamic boarding schools to reduce the risk of infectious diseases in crowded environments such as Islamic boarding schools
Community Service for Grade IV Elementary Schools by Implementing Healthy Snacks at Cipunagara Public Elementary School Sonjati, Evi; Nugraha, Anis; Safitri, Annisa Nur; Anggiyani, Vena; S, Moch. Fauzie Rahman
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 6 No. 2 (2023): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v6i2.3109

Abstract

Snack food is food and drink that is processed by food artisans at the point of sale and or served as ready-to-eat food for sale to the public other than those served by catering services, restaurants or restaurants and hotels. Government (PP) No. 19 of 2005 concerning National Education Standards (SNP) that every education unit is required to have facilities and infrastructure, including a canteen or school canteen. Based on the results of the BPOM survey, it shows that 99% of school children buy snacks at school. Healthy and nutritious snacks are very important in playing a role in providing energy and nutrition for children, especially school age. Along with the times, more and more chemicals have been developed and used as additives in snacks and food. Poisoning cases in Indonesia from 2004 until now are still a polemic from the mass media, electronic media. are poisoning due to snack food and processed food poisoning. The purpose of the research is to socialize in increasing knowledge and changing the behavior of female students so they understand healthy snacks. The method used in this research is descriptive research method. This activity is carried out in the form of counseling by displaying material in the form of power points, posters, videos. The sample is 25 class IV students and students. Data collection techniques were carried out by interviews, observation, and documentation. The results show that 60% of students with a lack of knowledge still eat snacks carelessly at school without sorting out healthy or unhealthy foods, for example, snack drinks that contain striking dyes, fried foods that come from black oil. 20% snacks at school and supplies at home, 10% of students don't snack carelessly.
The Relationship Between Mosquito Breeding Sites and Waste Management with the Incidence of Dengue Hemorrhagic Fever (DHF) in Citimun Village, Cimalaka District in 2023 Pratami, Widiani; Sonjati, Evi
Jurnal Ilmu Kesehatan Vol 12 No 1 (2024): Jurnal Ilmu Kesehatan
Publisher : Universitas Muhammadiyah Kalimantan Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Dengue is a viral disease transmitted by Aedes mosquitoes. There are four types of dengue virus (DENV-1, DENV-2, DENV-3. DENV-4), and infection with one type provides lifelong immunity against only that type. One of the factors that can influence the increase in morbidity and death rates due to dengue disease is poor community behavior related to poor environmental sanitation. This study aims to determine the relationship between mosquito breeding sites and waste management with the incidence of Dengue Hemorrhagic Fever (DHF) in the Citimun Village Area. The type of research used is quantitative research that is descriptive analytic with a cross sectional approach. The population in this study is the population of Citimun Village which amounts to 5,274 households, with a sample number of 100 families determined by the slovin formula. The data analysis used was univariate and bivariate data analysis using the Chi-Square test.The results showed that there was a relationship between mosquito breeding sites and dengue incidence with a p-value of 0.001, and there was a relationship between waste management and dengue incidence with a p-value of 0.006. It is hoped that village officials and epidemiological surveillance officers at puskesmas can provide counseling to the community so that the community can maintain good environmental cleanliness and to avoid disease.
PENGARUH TERAPI DZIKIR TERHADAP KECEMASAN DAN TEKANAN DARAH PADA IBU HAMIL DI DESA PASANGGRAHAN BARU WILAYAH KERJA PUSKESMAS SUMEDANG SELATAN KABUPATEN SUMEDANG PADA ERA PANDEMI COVID-19 TAHUN 2020 Sonjati, Evi; Mamlukah, Mamlukah; Susianto, Susianto; Supratman, Rossi
2-TRIK: TUNAS-TUNAS RISET KESEHATAN Vol 12, No 2 (2022): Mei 2022
Publisher : FORUM ILMIAH KESEHATAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/2trik12207

Abstract

In 2019 there was still mortality and mobility, especially during this pandemic, it was recorded in Sumedang Regency that many pregnant women were exposed to the Covid-19 virus. This study aims to determine the effect of dhikr therapy on anxiety and blood pressure in pregnant women in Pasanggrahan Baru Village, South Sumedang Health Center Work area during the Covid-19 pandemic. The design of this study was pretest-posttest with control group, which involved 30 pregnant women who were selected by total sampling technique. Differences in anxiety levels and blood pressure were analyzed using t-test and Mann-Whitney. The results of the analysis showed that there were differences in anxiety scores after the intervention, in the intervention group and the control group (p = 0.004); there was no difference in systolic blood pressure after the intervention, in the intervention group and the control group (p = 0.059); and there was no difference in diastolic blood pressure after the intervention, in the intervention group and the control group (p = 0.147). Furthermore, it was concluded that there was an effect of dhikr therapy on decreasing anxiety levels.Keywords: anxiety; dhikr therapyABSTRAK Pada tahun 2019 masih terjadi mortalitas dan mobilitas apalagi di masa pandemi ini tercatat di Kabupaten Sumedang banyak ibu hamil yang terpapar virus Covid-19. Penelitian ini bertujuan untuk mengetahui pengaruh terapi dzikir terhadap kecemasan dan tekanan darah pada ibu hamil di Desa Pasanggrahan Baru, wilayah Kerja Puskesmas Sumedang Selatan pada masa pandemi Covid-19. Rancangan penelitian ini adalah pretest-posttest with control group, yang melibatkan 30 ibu hamil yang dipilih dengan teknik total sampling. Perbedaan tingkat kecemasan dan tekanan darah dianalisis menggunakan uji-t dan Mann-Whitney. Hasil analisis menunjukkan adanya perbedaan skor kecemasan setelah intervensi, pada kelompok intervensi dan kelompok kontrol (p = 0,004); tidak ada perbedaan tekanan darah sistolik setelah intervensi, pada kelompok intervensi dan kelompok kontrol (p = 0,059); dan tidak ada perbedaan tekanan darah diastolik setelah intervensi, pada kelompok intervensi dan kelompok kontrol (p = 0,147). Selanjutnya disimpulkan bahwa ada pengaruh terapi dzikir terhadap penurunan tingkat kecemasan.Kata kunci: kecemasan; terapi dzikir
Co-Authors Anggiyani, Vena Anis Nugraha Annisa Nur Safitri Mamlukah, Mamlukah Moch. Fauzie Rahman S Nugraha, Anis Pratami, Widiani Resti Restiawati S, Moch. Fauzie Rahman Safitri, Annisa Nur Supratman, Rossi Susianto Susianto Vena Anggiyani