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All Journal Dimas: Jurnal Pemikiran Agama untuk Pemberdayaan Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat Jurnal Ilmiah Teknik Kimia Kontribusi: Jurnal Penelitian dan Pengabdian Kepada Masyarakat Envirotek : Jurnal Ilmiah Teknik Lingkungan Jurnal Pemberdayaan: Publikasi Hasil Pengabdian kepada Masyarakat (JPM ITTC ) Innovative: Journal Of Social Science Research Scientica: Jurnal Ilmiah Sains dan Teknologi
Safitri, Annisa Nur
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Peran Media Sosial X Dalam Pemanfaatan Upaya Mitigasi Bencana Safitri, Annisa Nur; Khalisah, Lulu Nuha; Cecilia, Nayla Assyifa
Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Vol. 3 No. 2 (2024): Juli - Desember
Publisher : CV. ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47233/jpmittc.v3i2.2325

Abstract

Social media has become a strategic tool in supporting disaster mitigation efforts, including in the rapid and widespread dissemination of information. This study analyzes the role of social media X (formerly Twitter) in supporting disaster mitigation efforts for the eruption of Mount Lewotobi Laki-laki on November 8, 2024. This mountain erupted twice with the eruption column reaching 10 km above the peak, producing thick volcanic ash that affected the surrounding area. The National Disaster Management Agency (BNPB) utilized social media X to provide the latest information, early warnings, and safety guidance to the public. The research method used a descriptive-qualitative approach with content analysis of BNPB's official posts on the X platform. The results showed that social media X was effective in disseminating real-time information, raising public awareness, and coordinating emergency response efforts. In less than an hour after the first eruption, BNPB managed to reach thousands of users with information related to the affected areas, evacuation steps, and health recommendations related to volcanic ash. However, there are challenges such as the potential for the spread of false information that can cause panic in the community. This study confirms that social media X has an important role in disaster risk management. Optimal use of social media, supported by organized information management, can help save lives and minimize the impact of disasters. This study recommends intensive training for BNPB officers in utilizing social media effectively for disaster mitigation.
Community Service for Grade IV Elementary Schools by Implementing Healthy Snacks at Cipunagara Public Elementary School Sonjati, Evi; Nugraha, Anis; Safitri, Annisa Nur; Anggiyani, Vena; S, Moch. Fauzie Rahman
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 6 No. 2 (2023): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v6i2.3109

Abstract

Snack food is food and drink that is processed by food artisans at the point of sale and or served as ready-to-eat food for sale to the public other than those served by catering services, restaurants or restaurants and hotels. Government (PP) No. 19 of 2005 concerning National Education Standards (SNP) that every education unit is required to have facilities and infrastructure, including a canteen or school canteen. Based on the results of the BPOM survey, it shows that 99% of school children buy snacks at school. Healthy and nutritious snacks are very important in playing a role in providing energy and nutrition for children, especially school age. Along with the times, more and more chemicals have been developed and used as additives in snacks and food. Poisoning cases in Indonesia from 2004 until now are still a polemic from the mass media, electronic media. are poisoning due to snack food and processed food poisoning. The purpose of the research is to socialize in increasing knowledge and changing the behavior of female students so they understand healthy snacks. The method used in this research is descriptive research method. This activity is carried out in the form of counseling by displaying material in the form of power points, posters, videos. The sample is 25 class IV students and students. Data collection techniques were carried out by interviews, observation, and documentation. The results show that 60% of students with a lack of knowledge still eat snacks carelessly at school without sorting out healthy or unhealthy foods, for example, snack drinks that contain striking dyes, fried foods that come from black oil. 20% snacks at school and supplies at home, 10% of students don't snack carelessly.
Bioremediasi Lahan Sawah Terkontaminasi Oli Bekas Menggunakan Teknik Pengomposan Secara Ek-Situ Safitri, Annisa Nur; Sari, Gina Lova; Agustini, Rika Yayu; Novembrianto, Rizka
Envirotek : Jurnal Ilmiah Teknik Lingkungan Vol. 17 No. 1 (2025): Envirotek: Jurnal Ilmiah Teknik Lingkungan
Publisher : Universitas Pembangunan Nasional Veteran Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/envirotek.v17i1.1937

Abstract

Penggunaan oli bekas sebagai bahan tambahan senyawa pestisida untuk mengusir hama pada pertanian padi di Kabupaten Karawang berpotensi menyebabkan kontaminasi tanah oleh hidrokarbon yang bersifat toksik. Salah satu upaya pemulihan yang dapat diterapkan adalah bioremediasi menggunakan teknik pengomposan yang memanfaatkan jerami pasca panen dan kapur dolomit sebagai bahan baku kompos. Penelitian sampel bersifat eksperimen, dimana tanah diambil pada sawah seluas 0,15 ha sebanyak 9 (sembilan) titik pada kedalaman 0,00-30,00 cm yang kemudian dikomposit menjadi satu. Proses pengomposan dilakukan dengan mencampurkan tanah dan bahan baku kompos (rasio 1:1, b/b) menggunakan 5 (lima) variasi yaitu kontrol tanah (tanah 4.500 g), kontrol jerami (4.500 g), A (tanah:jerami:dolomit sebanyak 4.500 gr: 4.410 gr: 90 gr), B (tanah:jerami:dolomit sebanyak 4.500 gr: 4.275 g: 225 g): dan C (tanah:jerami:dolomit sebanyak 4.500 g: 4.050 g: 450 g) dengan 3 (tiga) ulangan selama 30 hari. Hasil penelitian menunjukkan bahwa nilai pH, suhu, dan kelembaban semua rekator berada pada rentang optimal yaitu 5,07-6,43; 33,00-40,00°C; 50,00-70,00%. Kondisi tersebut mendukung terjadinya biodegradasi bahan organik melalui kadar hidrokarbon, dimana penurunan tertinggi ditemukan pada variasi C sebesar 66,22%.
Meningkatkan Kemampuan Membaca Anak dan Kreativitas Berbasis Budaya Melalui Kaos Jumputan di Madinatul Yatim Siti Aminah Indramayu Saputra, Adian; Fadila, Adenia; Zeini, Ahmad; Khotimah, Aisah Nurul; Safitri, Annisa Nur; Arezky, Baldi; Melan, Dwi Tia Nurul; Fansyuri, Feby Hamzah; Alfina, Fuji; Saroni, Saroni; Herlina, Eli
Kontribusi: Jurnal Penelitian dan Pengabdian Kepada Masyarakat Vol. 6 No. 1 (2025): November 2025
Publisher : Cipta Media Harmoni

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53624/kontribusi.v6i1.636

Abstract

Latar Belakang: Anak-anak panti asuhan sering mengalami keterbatasan dalam akses media pembelajaran dan ruang ekspresi yang berdampak pada rendahnya kemampuan literasi dan kreativitas mereka. Penelitian sebelumnya menunjukkan bahwa pendekatan berbasis permainan dan seni mampu meningkatkan kemampuan tersebut secara efektif. Tujuan: Mengetahui efektivitas kegiatan pengabdian masyarakat berbasis budaya lokal dalam meningkatkan literasi dan kreativitas anak-anak panti asuhan Madinatul Yatim Siti Aminah, Indramayu. Metode: Penelitian ini menggunakan metode Participatory Action Research (PAR) dengan pendekatan kualitatif partisipatif. Subjek terdiri atas 20 anak berusia 7–15 tahun dan 8 mahasiswa PPG Universitas Wiralodra. Data dikumpulkan melalui observasi langsung dan dokumentasi selama empat minggu pelaksanaan program. Hasil: Kegiatan literasi interaktif menggunakan media seperti kartu UNO modifikasi dan ular tangga edukatif berhasil meningkatkan minat baca dan pemahaman anak-anak SD. Sementara itu, pelatihan seni kaos jumputan pada anak-anak SMP menumbuhkan kreativitas, rasa percaya diri, dan kemampuan presentasi. Kesimpulan: Program ini terbukti efektif dalam meningkatkan literasi dan kreativitas anak-anak panti asuhan serta memperkuat kompetensi pedagogik mahasiswa.
Dasar-Dasar Komputer Yang Harus Dimiliki Oleh Masyarakat Dalam Menghadapi Perkembangan Teknologi Haris, Adam; Malik, Abdul; Safitri, Annisa Nur; Rahma, Anisa Sri; Yahfizham, Yahfizham
Scientica: Jurnal Ilmiah Sains dan Teknologi Vol. 2 No. 1 (2024): Scientica: Jurnal Ilmiah Sains dan Teknologi
Publisher : Komunitas Menulis dan Meneliti (Kolibi)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.572349/scientica.v2i1.673

Abstract

Setelah tiga tahun wabah Covid 19 melanda negara kita, epidemi ini diperkirakan akan berakhir pada tahun 2023. Hal ini menjadi pengingat penting bagi kita semua. bahwa teknologi merupakan faktor utama terjadinya wabah sebelumnya. Bertahun-tahun setelah wabah Covid 19 terjadi di negara kita, wabah ini diperkirakan akan berakhir pada tahun 2023. Hal ini menjadi pengingat penting bagi kita semua bahwa teknologi merupakan faktor utama terjadinya wabah sebelumnya. Di era digital saat ini, komputer memegang peranan yang sangat penting. Tujuan penelitian ini adalah untuk mengajarkan pengetahuan dasar komputer, hal ini penting dalam masyarakat modern, serta cara menggunakan komputer, memahami komponen sistem komputer, dan menjelajahi internet. keterampilan sangat berharga di dunia modern, terutama bagi siswa sekolah dasar. Hasilnya, penelitian kami menghasilkan banyak siswa yang dapat memahami konsep dasar ilmu komputer yang relevan dengan tempat kerja modern. Di era digital saat ini, komputer memegang peranan yang sangat penting. Tujuan dari penelitian ini adalah untuk mengajarkan pengetahuan dasar komputer, yang sangat penting dalam masyarakat modern, serta cara menggunakan komputer, memahami komponen sistem komputer, dan menjelajahi internet. keterampilan sangat berharga di dunia modern, terutama bagi siswa sekolah dasar. Hasilnya, penelitian kami menghasilkan siswa sekolah yang dapat memahami konsep dasar ilmu komputer yang relevan dengan tempat kerja modern.
Analisis Stock Opname Komponen Sparepart Pada Perusahaan PT. XYZ Safitri, Annisa Nur; Reviandani, Wasti
Innovative: Journal Of Social Science Research Vol. 4 No. 1 (2024): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v4i1.7699

Abstract

Gudang adalah tempat untuk menyimpan material yang memiliki peranan penting dalam menjaga persediaan untuk proses produksi. Setiap akhir bulan, bagian gudang selalu melakukan pencocokan jumlah saldo akhir komponen pada bulan sebelumnya antara kartu stock dengan sistem inventory. Salah satu permasalahan yang sering terjadi di gudang sparepart adalah adanya ketidakcocokan jumlah saldo akhir komponen sparepart antara kartu stock dengan sistem inventory yang terjadi terus menerus. Permasalahan ini dapat membuat kesalahan dalam laporan stock opname yang mengakibatkan kerugian bagi perusahaan. Penelitian ini menggunakan pendekatan DMAIC (Define, Measure, Analyze, Improve, Control) untuk meminimalkan kesalahan saat pelaksanaan stock opname komponen sparepart. Berdasarkan hasil pengolahan data diperoleh penyebab ketidakcocokan stock opname antara stock real dengan sistem inventory adalah parts yang keluar gudang belum diinput di sistem, parts yang masuk gudang belum diinput di sistem, dan stock real belum dihitung. Penyebab parts yang keluar gudang belum diinput di sistem menjadi prioritas yang harus diselesaikan terlebih dahulu.
Pembuatan Arang Aktif Nanopartikel Kulit Nangka Menggunakan High Energy Milling dengan Aktivator H3PO4 Safitri, Annisa Nur; Faris Al Ghifary, Muhammad; Widji Triana, Nurul; Nurma Wahyusi , Kindriari
Jurnal Ilmiah Teknik Kimia Vol. 8 No. 2 (2024): JURNAL ILMIAH TEKNIK KIMIA
Publisher : Program Studi Teknik Kimia, Universitas Pamulang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32493/jitk.v8i2.40834

Abstract

Activated charcoal is a compound formed from the arrangement of C atoms with a porous internal structure so that it has adsorption properties. One of the materials that can be used to make activated charcoal is jackfruit peel which contains cellulose (52.739%), lignin (10.599%), and hemicellulose (16.913%). Grind it to size of 100 mesh and put it in milling nanoparticles using tools HEM at a speed of 1200 rpm for 2 hours. Next, the activation process was carried out with phosphoric acid compounds and variables of 1 hour, 6 hours, 12 hours, 18 hours, 24 hours and concentrations of 5%, 10%, 15%, 20%, 25%. Samples in powder form were characterized by size, SEM, ash content and water content. Size test results with method Particle Size Analyzer (PSA) was found to be 1.22 nm. SEM test results show that jackfruit peel activated charcoal is composed of particles of diverse size, irregular shape and porous. EDX results showed that the chemical components of activated charcoal were C (57.08%), O (33.30%), Mg (1.33%), Si 1.57%, K 5.73%. Analysis of water content and ash content is the smallest, namely 0.18% and 0.2%.
Local Specialty Product Innovation of Tilapia Fish Nugget “Spirunila” through the Empowerment of Karangtaruna Pemuda Mudi Gabahan (PMG) and Persons with Disabilities in Mulur Village Setyarini, Agung; Widati, Sari; Bumi, Salsabila Amalia Putri; Wicaksana, Fandi Galang; Ramadhan, Sangga Rizki; Safitri, Annisa Nur
Dimas: Jurnal Pemikiran Agama untuk Pemberdayaan Vol. 25 No. 2 (2025)
Publisher : LP2M of Institute for Research and Community Services - UIN Walisongo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/dms.v25i2.29032

Abstract

This community service program responds to the underutilization of tilapia production in Mulur Village, Sukoharjo, where limited product diversification constrains economic growth. The program introduced Spirunila, a fortified tilapia-based product, while empowering the PMG Youth Organization and persons with disabilities through an Inclusive Joint Business Group (KUBA). The Participatory Learning System (PALS) was implemented to deliver capacity-building activities in production technology, entrepreneurship, and digital marketing. Program effectiveness was evaluated using pre- and post-test questionnaires on seven indicators, which were analyzed using a Paired Sample t-Test, N-Gain Score, and Cohen’s d. The results showed statistically significant improvements (p < 0.001), high learning gains (N-Gain category: High), and substantial effect sizes (d > 1.97), demonstrating strong behavioral and capability transformation among partners. Institutional strengthening ensures sustainability through shared production governance and digital market expansion. The findings confirm that inclusive innovation in community-based fish processing can enhance rural economic diversification and reinforce village tourism competitiveness.
Co-Authors Abdul Malik Adam Haris Agung Setyarini Agustini, Rika Yayu Alfina, Fuji Anggiyani, Vena Arezky, Baldi Bumi, Salsabila Amalia Putri Cecilia, Nayla Assyifa Evi Sonjati Fadila, Adenia Fansyuri, Feby Hamzah Faris Al Ghifary, Muhammad Gina Lova Sari Herlina, Eli Khalisah, Lulu Nuha Khotimah, Aisah Nurul Melan, Dwi Tia Nurul Novembrianto, Rizka Nugraha, Anis Nurma Wahyusi , Kindriari Rahma, Anisa Sri Ramadhan, Sangga Rizki S, Moch. Fauzie Rahman Saputra, Adian Saroni, Saroni Wasti Reviandani Wicaksana, Fandi Galang Widati, Sari Widji Triana, Nurul Yahfizham Yahfizham Zeini, Ahmad