Article Per Year (5 Year)
p-Index From 2021 - 2026
0.408
P-Index
This Author published in this journals
All Journal MAJALAH BIAM Balobe: Jurnal Pengabdian Masyarakat
Febe F Gaspersz, Febe F
Universitas Pattimura
Economics, Econometrics & Finance Education Environmental Science Social Sciences Other

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
SURIMI LIMBAH TUNA LOIN SEBAGAI BAHAN FORTIFIKASI DALAM PEMBUATAN “BAGEA SAGU” Gaspersz, Febe F
Majalah BIAM Vol 10, No 2 (2014): Majalah BIAM
Publisher : Balai Riset dan Standardisasi Industri Ambon

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1351.061 KB)

Abstract

Penelitian Surimi  Limbah  Tuna Loin  Sebagai Bahan Fortifkasi  Dalam Pembuatan “Bagea Sagu” telah dilakukan. Penelitian ini menggunakan 5 perlakuan yaitu A1 tepung sagu tanpa surimi, A2 1000 gram tepung sagu + 50 gram surimi, A3 1000 gram tepung sagu + 100 gram surimi, A4 tepung sagu 1000 gram +150 gram surimi, A5 1000 gram tepung sagu + 200 gram surimi. Tujuan dari penelitian ini adalah untuk memanfaatkan surimi sebagai bahan fortifkasi dalam pembuatan bagea sagu serta meningkatkan nilai gizi dari bagea sagu terutama kandungan  proteinnya. Hasil penelitian menunjukan bahwa rendemen surimi yang dihasilkan dari 2 kg, limbah dari tuna loin berupa tetelan menghasilkan 800 kg surimi.  kandungan gizi yang di hasikan dari kelima penambahan yaitu kadar protein 3,98% - 6,77%, kadar air  3,7-6,32%, kadar abu 2,73% - 3,50%, kadar lemak 12,76% - 13,87%, kadar karbohidrat 76,83% - 69,54%, nilai energi 438 kkal - 430 kkal. Disimpulkan bahwa perbandingan tepung sagu dan fortifkasi surimi yang terbaik adalah pada perlakuan A5 yaitu memiliki kadar air 6,32%, kadar abu 3,50%, kadar protein 6,77%, kadar lemak 13,87%, terjadi penurunan pada kadar karbohidrat 69,54% dan nilai energi yang di peroleh 430 kkal.
IBM PEMBERDAYAAN KAUM PEREMPUAN MELALUI INOVASI PENGOLAHAN MIE RUMPUT LAUT Mailoa, Meigy Nelce; Gaspersz, Febe F; Setha, Beni
Balobe: Jurnal Pengabdian Masyarakat Vol 1 No 1 (2022): BALOBE: Jurnal Pengabdian Masyarakat
Publisher : Pattimura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/balobe.1.1.9-15

Abstract

Wael and Kotania villages are one of the centers for seaweed production in the Kotania Bay waters in the West Seram Regency. Most of the women in Wael and Kotania hamlets, especially mothers, do not have permanent jobs other than taking care of the household. In addition, there is a lack of knowledge in seaweed processing technology. To empower women in the hamlets of Wael and Kotania, it is necessary to create productive activities by utilizing the potential of the village, both the potential of human resources and natural resources. The solution offered to women in the hamlets of Wael and Kotania through this IbM activity is the establishment of a business through the innovation of processing Eucheuma cottonii seaweed into noodles. Activity Objectives 1) Improving women's knowledge and skills about seaweed noodle processing technology. 2) Improving women's knowledge and skills about financial management and marketing strategies for seaweed noodle products. 3) Creating alternative livelihoods for women in coastal areas. Benefits of Activities 1) Empowering women in an effort to increase family income. 2) Realizing the tridharma of higher education through community service. 3) Build a seaweed noodle processing industry in rural areas on a home industrial scale. The addition of seaweed in the manufacture of noodles is expected to increase the consumption of more varied nutrition for the wider community and fulfill nutritional needs, especially micronutrients, one of which is iodine. Processing of seaweed into processed food products by women is expected to increase family income
KREATIFITAS DAN INOVASI PRODUK IKAN ASAP BERBASIS DIGITAL DI NEGERI HATIVE KECIL KOTA AMBON Nanlohy, Hellen; Gaspersz, Febe F; Anaktototy, Yofita; Moa, Petrus
Balobe: Jurnal Pengabdian Masyarakat Vol 1 No 2 (2022): BALOBE: Jurnal Pengabdian Masyarakat
Publisher : Pattimura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/balobe.1.2.63-70

Abstract

Business opportunities for women as entrepreneurs have opened up job opportunities to be able to improve the family economy. Community Service activities for smoked skipjack tuna entrepreneurs in Hative Country aim to increase their knowledge of business management, good and correct fish smoking as well as making packaging and branding as well as conducting digital marketing. The methods used in this activity are counseling and training. The result of this activity is that entrepreneurs understand about good business management, good fish smoking methods, and are very interested in digital marketing
Co-Authors Anaktototy, Yofita Hellen Nanlohy Mailoa, Meigy Nelce Moa, Petrus Setha, Beni