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AGROWISATA KELAPA SAWIT DI RIAU Sarbini Sarbini; Pasa Nur Khadela
Kepariwisataan: Jurnal Ilmiah Vol 9, No 3 (2015): Kepariwisataan: Jurnal Ilmiah
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

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Abstract

The purpose of this study is to find out how to cultivate oil palm in Indonesia, so it could become a tourist destination that gives welfare to the surrounding community and the Indonesian community in the development of oil palm plantations is also supported by the geographical position, topografi, climate, hydrology, and natural conditions suitable for planting oil palm. Agro Tourism is a special type of tourism that makes agricultural crops, livestock, farm as an attraction for tourists. According R.S. Damardjati (2006) Agro is a tourist attraction visits the farm with agricultural or plantation areas that are distinctive, which has been developed such that the various aspects related to the cultivated plant species has led to motivation and attraction for tourists who visit it.Keywords: Agrotourism, Attraction, Palm,Indonesia,climate,and hydrology
STRATEGI PELESTARIAN TRADISI JAMASAN PUSAKA SUROLOYO SEBAGAI ASET BUDAYA TRADISIONAL DI KULON PROGO YOGYAKARTA Sarbini Sarbini; Indri Shaila Hapsari
Kepariwisataan: Jurnal Ilmiah Vol 14, No 3 (2020): Kepariwisataan: Jurnal Ilmiah
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

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Abstract

This research aims to determine how the strategy of preserving the Jamasan Pusaka Suroloyo tradition as a traditional cultural asset in Kulon Progo Yogyakarta. The research method uses qualitative research and data analysis uses SWOT analysis. This research was conducted in September-October 2019. Based on the research conducted, researchers found that the preservation of the Jamasan Pusaka tradition in Suroloyo is the only Jamasan Pusaka tradition in Kulon Progo. The Jamasan Pusaka tradition in Suroloyo is held at the Suroloyo Peak Tourism Object on the 1st of Suro. In an effort to preserve the Jamasan tradition, it can be said that the community still carries out this tradition today. In addition, managers and the community have played an important role in the Jamasan Pusaka Tradition and the Government has been very helpful in preserving the Jamasan Pusaka Tradition.Keywords: Jamasan Pusaka Tradition, Preservation, Tourism Culture, SWOT Analysis
Dampak Pola Kemitraan Pada Pertumbuhan Bisnis Perhotelan di Gorontalo Trisagia Mokodongan; Nining Yuniati; Sarbini Sarbini
ULIL ALBAB : Jurnal Ilmiah Multidisiplin Vol. 2 No. 7: Juni 2023
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/jim.v2i7.1699

Abstract

Kemitraan pada bisnis perhotelan terbentuk tidak hanya dikarenakan adanya unsur saling membutuhkan dengan mitra namun juga memberikan dampak pada pertumbuhan bisnis hotel. Gambaran pola kemitraan dan dampak terhadap pertumbuhan bisnis hotel belum banyak ditelaah. Oleh karena itu, penelitian ini bertujuan untuk mengetahui bentuk pola kemitraan, serta dampak kemitraan pada bisnis perhotelan di Gorontalo. Penelitian ini menggunakan metode kualitatif deskriptif. Pengumpulan data dilakukan melalui wawancara mendalam kepada informan terpilih, observasi lapangan, dan dokumentasi temuan. Data yang telah terkumpul selanjutnya direduksi dan disajikan melalui uraian serta bagan dan gambar. Berdasarkan hasil penelitian, pola kemitraan yang umum diterapkan oleh hotel dengan mitra berbentuk Pola Kemitraan Inti plasma dan Pola Kemitraan Subkontrak. Dampak yang dihasilkan dengan adanya bentuk kemitraan tersebut yaitu pertumbuhan bisnis hotel bertambah dari segi properti. Kemitraan yang terbangun perlu dilandasi kontrak kerja sama secara tertulis untuk memberikan dampak positif tidak hanya bagi bisnis hotel namun juga pemasok. Kerja sama yang terbangun menjadi dukungan satu sama lain untuk membuat perputaran ekonomi terus berjalan dan dapat dirasakan oleh semua pihak.
Co-Authors Indri Shaila Hapsari Nining Yuniati Pasa Nur Khadela Trisagia Mokodongan