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THE USE OF VISUAL RESPONSE SYMBOL TO IMPROVE STUDENTS’ SPEAKING FLUENCY IN SUMMARIZING READING TEXTS OF INTERMEDIATE 3 CLASS IN LB LIA PALEMBANG RUSMIANA, RATY
Sriwijaya University Learning and Education International Conference Vol 2, No 1 (2016): 2nd SULE-IC
Publisher : Sriwijaya University Learning and Education International Conference

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Abstract

to make and share meaning about reading text through the creation of visualrepresentations. This interpretative strategy, known as " visual response symbol,"involves learners in creating symbols, pictures, and other non-linguistic signs tosignify ideas generated through reading. The focus of the study was to investigate ifvisual response symbols technique could improve students’ fluency in summarizingreading texts. The study supports teaching practices that provide opportunities forstudents of all ages to make and share meaning through multiple sign systems. Thesample was 17 students of IN 3 level of LBPP LIA Palembang in term II/2016. Thedata were obtained by means of observation, teaching journals and video recordings.Based on the result of the data analysis, it was found out that there was a significantdifference of students’ fluency in speaking up their summary of the reading textsafter implementing the visual response symbols. It was also found out that thesamples had positive attitude toward the use of visual response symbols. They also,subconsciously, developed their 4Cs (Critical thinking and Problem solving,Communication, Collaboration, Creativity and Innovation) as they should find anystrategy in order to produce words to tell their friend the summary of the readingtexts they have read. Despite its satisfied finding, this class action research should beconsidered a preliminary technique that needs to be furthered by applying methodsthat are more comprehensive in order to promote students’ fluency in speaking aswell as develop their 4Cs.
Analisis Hubungan Faktor-Faktor Dining Experience dalam Menciptakan Minat Beli Ulang di Café Le Jardin Kabupaten Lahat Provinsi Sumatera Selatan Lesmana, Andhika Chandra; Hamonangan, Samuel; Reznani, Nur Shabrina; Rusmiana, Raty
Manajemen dan Pariwisata Vol. 5 No. 1 (2026): April 2026
Publisher : Sekolah Tinggi Ilmu Ekonomi Pariwisata Yapari (STIEPAR YAPARI) Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32659/jmp.v5i1.607

Abstract

The growth of the café business annually ranges between 15–20%, indicating that this industry has significant potential and encourages entrepreneurs to start businesses in the food and beverage sector. From a business perspective, cafés and restaurants have become one of the most attractive industries for entrepreneurs in Indonesia due to the vast opportunities and consistent market demand. This can be observed through the increasing number of coffee shops and the rising level of domestic coffee consumption. South Sumatra is one of the provinces in Indonesia that has experienced significant growth in coffee shops, commonly known as cafés. On average, each coffee shop provides a comfortable atmosphere that encourages visitors to stay longer, supported by unique and Instagrammable designs that add value and are expected to attract customers to visit and return to the establishment. When consumers visit a restaurant or café, they expect to receive the best products and services. Davis, Lockwood, Alcott, and Pantelidis (2008) stated that when consumers dine in a restaurant or café, they undergo a dining experience that begins when they arrive at the establishment and continues until they leave the venue. This study employed a descriptive research design using a quantitative approach. Data were collected through questionnaires, observations, interviews, documentation, and literature review. The population of this study consisted of all consumers who were currently experiencing or had previously experienced a dining experience at Le Jardin Café, Lahat Regency. A total of 100 respondents were selected as the research sample. The results of this study indicate that the t-test results show a mean score greater than 3, and the calculated t-value is higher than the t-table value. These findings conclude that consumers have positive perceptions of the Dining Experience and Repurchase Intention variables at Le Jardin Café, Lahat Regency. Meanwhile, the correlation results show that all indicators of the Dining Experience and Repurchase Intention variables have positive relationships; however, the relationships are not strong.