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All Journal Seminar Nasional Aplikasi Teknologi Informasi (SNATI) Jurnal Ilmu Komputer dan Informasi Prosiding Seminar Nasional Sains Dan Teknologi Fakultas Teknik Journal of ICT Research and Applications IKRA-ITH Informatika : Jurnal Komputer dan Informatika JUMANJI (Jurnal Masyarakat Informatika Unjani) MIND (Multimedia Artificial Intelligent Networking Database) Journal EXPLORE Jurnal Pendidikan dan Kewirausahaan JOINT (Journal of Information Technology JURNAL PENDIDIKAN, SAINS DAN TEKNOLOGI Media Jurnal Informatika EXPLORE KEYNESIA : INTERNATIONAL JOURNAL OF ECONOMY AND BUSINESS
Tedjo Darmanto Tedjo Darmanto
Universitas Islam Nusantara, Indonesia
Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Library & Information Science Mathematics Social Sciences Other

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Designing a Web-Based Cake Ordering System to Increase Accessibility and Efficiency Using the Extreme Programming Method at Dapur Bolu Ibu Kokom Miranda, Grasela Asta; Darmanto, Tedjo; Hermanto, Moch. Irwan
Media Jurnal Informatika Vol 17, No 1a (2025): Special Issue Information System Media Jurnal Informatika (On Progress)
Publisher : Teknik Informatika Universitas Suryakancana Cianjur

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Abstract

Digital transformation is driving the development of the culinary industry, including the cake and bread business. However, Dapur Bolu Ibu Kokom still uses a conventional ordering system that often leads to errors in recording orders and inefficiency of available stock. This research aims to design a web-based sponge cake ordering system to improve operational efficiency and customer satisfaction. Extreme Programming (XP) method is used to ensure the flexibility and responsiveness of the system by using javascript programming language and Unified Modeling Language system architecture design and blacbox testing system testing. The system features registration, login, ordering, stock checking, and delivery status. The results show that this system improves recording accuracy, speeds up ordering, and provides transparent stock and delivery information. Thus, the implementation of this system supports the digitalization of the culinary business and improves operational efficiency.
Co-Authors - Mardan Aditya Mahiphal Akbar, Arbi Fadilah Amal Julio Rafila Amrullah, Aziz Stiawan Arwidiyarti, Dwinita Azhari Azhari Bunbun Muhammad Dany Eka Saputra Didin Rahmat Dimas Nuryadin Esmeralda C. Djamal Esmeralda Contesa Djamal Fadhil, Raden Muhammad Fauzi, Luthfi Ahmad Gilang Ramadhan Grisela, Dina Herdi Yunirwan Ibadurrahman, Gibran Farras Iping Supriana Iping Supriana Suwardi Iping Supriana Suwardi Juansyah, Egy Khaidar, Daffa Muhammad Mardan, - Miranda, Grasela Asta Moch Irwan Hermanto Moch. Fajar Fathur Rachman Muhammad Sultan Fauzan Nasrullah, Yusron Fauzan NUR, siti Pajaransyah, Rhendy Rafila, Amal Julio Rahayu, Ayu Sri Resta Ari Sandi Rhendy Pajaransyah Riki Ramdan Rinaldi Munir Rista Wulansari Rizal Sopandi Rizki Zaki Rudi Kurniawan Rudi Kurniawan Ryan Gustira Haryanto Putra Saputra, Dany Eka Saputra, Rama Adi Syaepulloh, Rizal Tommy Irsyad Najib Wahyu Sanjaya