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All Journal Plumula : Berkala Ilmiah Agroteknologi Nusantara Science and Technology Proceedings Agroradix : Jurnal Ilmu Pertanian
Saefur Rohman
Department Of Agrotechnology, Faculty Of Agriculture, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Surabaya 50294, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Energy Engineering Immunology & microbiology Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology

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Journal : Nusantara Science and Technology Proceedings

 1 
Socialization on the Preparation of Natural Plant Growth Regulator to an Organic Farming Community in Lengkong Village, Ponorogo Regency Saefur Rohman; Nova Triani
Nusantara Science and Technology Proceedings 7st International Seminar of Research Month 2022
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2023.3366

Abstract

The awareness of the negative impact of conventional farming and its safety have increased society’s perception of organic farming and its product. Unfortunately, the level of knowledge and adoption of organic farming practices among farmers are still low due to the assumption that organic farming is hard to implement. Ponorogo Organic Farming Community is a farming community that tries to adopt an organic farming system and has produced paddy and several horticultural crops cultivated organically. It was identified that the community had not yet applied the use of natural plant growth regulators (PGR) in their practice. Therefore, an agricultural extension activity was organized to share the knowledge on how to prepare an onion extract natural PGR. A survey was also performed to understand the level of knowledge and adoption of the participant. The questionnaire showed that most of the participants had not ever applied natural PGR even though had already heard about them before. Therefore, this program was of relevancy to improve the knowledge of the participant on organic way of farming particularly on the utilization of natural PGR.
Total Phenolics and Flavonoid Content of Maceration-based Purslane (Portulaca oleracea) Extract Saefur Rohman; Anisah Qurrotu Aini
Nusantara Science and Technology Proceedings 7st International Seminar of Research Month 2022
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2023.3367

Abstract

Purslane (Portulaca oleracea) is an underutilized plant that is commonly known as a weed; yet possesses high potential for its utilization as an alternative crop for medicinal purposes. This is due to Purslane's nutrient-rich status which, aside from its omega-3, is also a rich source of vitamins, minerals, and bioactive compounds such as phenolics and flavonoids. This work investigated the bioactive properties of Purslane extract in terms of Total Phenolics Content (TPC) and Total Flavonoid Content (TFC). The extract was prepared in ethyl acetate, ethanol, and n-hexane solvent using the maceration method. The results showed similar results in which the highest TPC and TFC were found in ethyl acetate extract at 14.74 ?g GAE/g and 11.56 ?g QE/g. This result showed the potential for further utilization of Purslane for medicinal purposes.
Socialization on the Preparation of Natural Plant Growth Regulator to an Organic Farming Community in Lengkong Village, Ponorogo Regency Saefur Rohman; Nova Triani
Nusantara Science and Technology Proceedings 7st International Seminar of Research Month 2022
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2023.3366

Abstract

The awareness of the negative impact of conventional farming and its safety have increased society’s perception of organic farming and its product. Unfortunately, the level of knowledge and adoption of organic farming practices among farmers are still low due to the assumption that organic farming is hard to implement. Ponorogo Organic Farming Community is a farming community that tries to adopt an organic farming system and has produced paddy and several horticultural crops cultivated organically. It was identified that the community had not yet applied the use of natural plant growth regulators (PGR) in their practice. Therefore, an agricultural extension activity was organized to share the knowledge on how to prepare an onion extract natural PGR. A survey was also performed to understand the level of knowledge and adoption of the participant. The questionnaire showed that most of the participants had not ever applied natural PGR even though had already heard about them before. Therefore, this program was of relevancy to improve the knowledge of the participant on organic way of farming particularly on the utilization of natural PGR.
Total Phenolics and Flavonoid Content of Maceration-based Purslane (Portulaca oleracea) Extract Saefur Rohman; Anisah Qurrotu Aini
Nusantara Science and Technology Proceedings 7st International Seminar of Research Month 2022
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2023.3367

Abstract

Purslane (Portulaca oleracea) is an underutilized plant that is commonly known as a weed; yet possesses high potential for its utilization as an alternative crop for medicinal purposes. This is due to Purslane's nutrient-rich status which, aside from its omega-3, is also a rich source of vitamins, minerals, and bioactive compounds such as phenolics and flavonoids. This work investigated the bioactive properties of Purslane extract in terms of Total Phenolics Content (TPC) and Total Flavonoid Content (TFC). The extract was prepared in ethyl acetate, ethanol, and n-hexane solvent using the maceration method. The results showed similar results in which the highest TPC and TFC were found in ethyl acetate extract at 14.74 ?g GAE/g and 11.56 ?g QE/g. This result showed the potential for further utilization of Purslane for medicinal purposes.
Co-Authors Anisah Qurrotu Aini Arga Dwi Indrawan Hadi Suhardjono Nova Triani Talitha Maritza Putri Tara