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All Journal AGRIKA Plumula : Berkala Ilmiah Agroteknologi Jurnal Ilmu-Ilmu Pertanian Indonesia AGRICOLA Gontor AGROTECH Science Journal AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian JURNAL GALUNG TROPIKA Jurnal Penelitian Pendidikan IPA (JPPIPA) BIOEDUSCIENCE Jurnal SOLMA Jurnal Pertanian Agros Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) JURNAL AGROHITA Jurnal Ilmiah Hijau Cendekia Jurnal Ilmiah RESPATI Diklat Review : Jurnal manajemen pendidikan dan pelatihan Jurnal Pembelajaran dan Biologi Nukleus Agro Bali: Agricultural Journal G-Tech : Jurnal Teknologi Terapan Journal of Food Technology and Agroindustry Jurnal Agrotropika Biofarm : Jurnal Ilmiah Pertanian Nusantara Science and Technology Proceedings Jurnal Pengabdian kepada Masyarakat International Journal of Multidisciplinary Research and Literature (IJOMRAL) Mediagro Educational Technology Journal RADIKULA: Jurnal Ilmu Pertanian Jurnal Edukasi Pengabdian Masyarakat: EDUABDIMAS Agrocentrum Jurnal Aplikasi Sains dan Teknologi : Agrisevika

Nova Triani

Program Studi Agroteknologi Fakultas Pertanian Universitas Pembangunan Nasional “Veteran” Jawa Timur

Author-ID : 1582125

Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Physics Public Health Social Sciences Veterinary Other

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Counseling on How to Make and Apply Organic Fertilizers in Jabung Village, Ponorogo Regency Triani, Nova; Syafriani, Elly; Somala, Medina Uli Alba
Nusantara Science and Technology Proceedings 5th International Seminar of Research Month 2020
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2021.0940

The use of organic fertilizers can improve soil conditions. Soil conditions include soil structure and health. The soil structure that has good aeration and drainage can increase plant productivity. The content of organic matter and microorganisms in healthy soil can be beneficial for sustainable agriculture. Making organic fertilizers can take advantage of the remains of organic matter or dry leaf litter around the environment. Appropriate application of organic fertilizers can affect plant growth and development as well as the quality of crop yields. Plant growth and development can affect plant productivity. High plant productivity and good quality yields can increase the selling value of the crop. The selling value of high yields can increase income and increase the welfare of farmers. Food crops such as vegetables can use organic fertilizers so that vegetables become healthier. Farmers can also reduce spending on inorganic fertilizers or chemical fertilizers. Making organic fertilizers can also be a business opportunity for farmers. The purpose of this community service activity is to provide counseling on how to making and apply organic fertilizers, especially for vegetable crops. The counseling participants came from the Ponorogo Organic Farming Community in Jabung Village, Ponorogo Regency. Outreach to farmers using lectures, presentations, video screenings, and interactive discussions. Farmers' understanding increased by 37.5% on how to make and apply organic fertilizers. On average, farmers have an initial understanding level of 30%. After receiving counseling, the farmers' understanding increased to 67.5%.

INDUKSI TUNAS TIN (Ficus carica L.) SECARA IN VITRO Nova Triani; Pangesti Nugrahani; Elly Syafriani
Plumula : Berkala Ilmiah Agroteknologi Vol 6 No 2 (2018): Plumula : Berkala Ilmiah Agroteknologi
Publisher : UPN VETERAN JAWA TIMUR

This work aimed to study the effect of (Benzyl Amino Purine) BAP and coconut water in Murashige and Skoog (MS) medium on shoot induction of shoot Fig. For this purpose, 1 ppm and 2 ppm of BAP and 100 ml/l and 150 ml/l of coconut water were in MS medium with or without carbon, were investigated. This research used Completely Randomized Design with 9 treatments, there are zero MS, MS+BAP 1 ppm, MS+BAP 2 ppm, MS+BAP 1 ppm+carbon, MS+BAP 2 ppm+carbon, MS+CW 100ml/l, MS+CW 150 ml/l, MS+CW 100 ml/l+carbon, and MS+CW 150 ml/l. Shoot of the Fig were cultured on those MS medium supplemented with 30 mg/l sugar for in vitro shootlet proliferation. It was found that MS medium supplemented with BAP 1 ppm+carbon, enhanced shoot development. In this study there were still many explants were died because of browning and contamination.

Cavendish Banana (Musa acuminata) Plantlet Acclimatization in The Different Composition of Planting Media nora augustien; sukendah sukendah; nova triani; noveni budi rahayuningsih
Gontor AGROTECH Science Journal Vol 5, No 2 (2019): December 2019
Publisher : University of Darussalam Gontor, Ponorogo, East Java Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/agrotech.v5i2.3318

Provide cavendish banana seedling massively can be solved with Provide cavendish banana seedling massively can be solved with tissue culture. One of the critical period in tissue culture is acclimatization. Acclimatization problem came from external factor, i.e. planting media. It causes cavendish banana plantlet got growth shambles and caused die. Planting media functions as growing media and nutrition source or fertilizer plant needed and hold the water within a certain time limit. Aside from, media necessity equilibration between micro and macro pore to keep stability between water, air and nutrition. Aimthis research was to understand the kind of the optimal media compositions in cavendish banana plantlet acclimatization. This research using Complete Randomized Design. Kind of compositions media used i.e. M1 = cocopeat : husk charhcoal : soil (1:1:2); M2 = cocopeat : husk charchcoal : compost (1:1:2); M3 = cocopeat : husk charchcoal : sand = (1:1:2). Observation variables were average of seedling growth precentage, plant height, addition of leaves, and growth of seedling phenotypes. Observation done on 15 daa (day after acclimatization) until 30 daa with interval 15 daa. The results showed that the all three treatments composition of planting media effected on seedling growth precentage, plant height andaddition of leaves. Observation in 30daa showed that planting media of cocopeat + husk charchcoal + sand having the best response treatment in parameter of seedling growth precentage, plant height andaddition of leaves.

INTERAKSI IBA DAN IAA TERHADAP JUMLAH DAUN DAN BERAT KERING TANAMAN PISANG CAVENDISH (Musa acuminata) PERIODE SECONDARY HARDENING Hilda Adina Rahmi; Nora Augustien; Nova Triani
Journal of Food Technology and Agroindustry Vol 3 No 2 (2021): Journal of Food Technology and Agroindustry
Publisher : Journal of Food Technology and Agroindustry dipublikasikan oleh Universitas Wiraraja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24929/jfta.v3i2.1524

One of the stages in tissue culture activities at the final stage is the acclimatization stage. Leaves are plant organs that are important in the formation of photosynthesis which will become energy to meet the needs of plant growth activities. The large number of leaves formed during the plant growth period has an influence on the formation of plant energy, one form of measuring plant development from plant biomass can be in the form of plant dry weight. Growth and development in plants is closely related to hormones. This study aimed to examine the interaction between PGR IAA and IBA on the growth of Cavendish banana (Musa acuminata) during the secondary hardening period. The research was conducted at the Screen House of the Faculty of Agriculture, UPN “Veteran”, East Java. The research method used was a factorial completely randomized design. There are two factors consisting of 16 treatments. The first factor is the growth regulator IBA with a concentration consisting of I1 (Control); I2 (0.5 mg/l); I3(1.0 mg/l); I4 (1.5 mg/l). The second factor is the concentration of IAA growth regulators consisted of I1 (Control); I2 (0.5 mg/l); I3(1.0 mg/l); I4 (1.5 mg/l). The effect of treatment using the BNT test level 5%. The results showed an interaction between the concentration levels of IBA and IAA number of leaves and dry weight of Cavendish bananas in the secondary setting period. Treatment I4A4 (1.5 ml IBA + 1.5 ml IAA) gave the best results on the number of plant leaves by 75.8% at the end of the observation. Treatment I4A3 (1.5 ml IBA + 1.0 ml IAA) gave the heaviest yield on plant weight of 43.1% at the end of the observation.

RESPON PERTUMBUHAN DAN HASIL TANAMAN JAGUNG UNGU (BLACK AZTEC) AKIBAT PEMBERIAN BIOSTIMULAN ASAM HUMAT DAN EKSTRAK RUMPUT LAUT Dwi Betty Hariyanti; Makhziah Makhziah; Nova Triani
Jurnal AGROHITA: Jurnal Agroteknologi Fakultas Pertanian Universitas Muhammadiyah Tapanuli Selatan Vol 6, No 2 (2021): Jurnal AGROHITA
Publisher : Fakultas Pertanian Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jap.v6i2.4952

Tanaman jagung meru pakan salah satu tanaman pokok di indonesia. Salah satu jenis jagung yang telah dikembangkan adalah jagung ungu (Black Aztec). Benih jagung ungu sulit diperoleh karena belum banyak masyarakat membudidayakannya, sehingga perlu dilakukan pengembangan untuk menjaga kelestarian benih. Pengembangan jagung harus memperhatikan pemupukan dan kondisi lingkungan. Penggunaan bahan organik merupakan salah satu alternatif untuk mengurangi bahan anorganik yang berdampak negatif bagi lingkungan. Biostimulan merupakan senyawa organik yang memiliki efek positif terhadap pertumbuhan tanaman serta sebagai perangsang serapan hara, mengefisienkan penggunaan nutrisi. Asam humat dan ekstrak rumput laut merupakan salah satu biostimulan yang memiliki unsur hara makro dan hormon dan memberikan pengaruh terhadap pertumbuhan dan produksi tanaman. Penelitian menggunakan Rancangan Acak Kelompok (RAK) Faktorial dengan dua faktor yaitu konsentrasi asam humat (P) terdiri dari P0 = 0 ml/l (Kontrol), P1 = 10 ml/l, P2 = 15 ml/l, P3= 20 ml/l dan konsentrasi ekstrak rumput laut (R) terdiri dari R0 = 0 ml/l (Kontrol), R1 = 3 ml/l, R2 = 5 ml/l, R3 =7 ml/l kemudian dilakukan uji lanjut BNJ 5%. Hasil penelitian didapatkan bahwa penggunaan asam humat dan ekstrak rumput laut berpengaruh nyata pada parameter jumlah biji per tongkol. Kombinasi P3R3 (konsentrasi asam humat 20 ml/l dan ekstrak rumput laut 7 ml/l) memberikan pengaruh terbaik. Asam humat dengan konsentrasi 20 ml/l dan ekstrak rumput laut dengan konsentrasi 7 ml/l memiliki perbedaan nyata pada masing-masing perlakuan terhadap parameter tinggi tanaman, jumlah daun dan berat 100 butir.

Biotechnology for Beginner Student Elly Syafriani; Medina Uli Alba Somala; Nova Triani
Nusantara Science and Technology Proceedings 5th International Seminar of Research Month 2020
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2021.0903

The research aims to produce a textbook for undergraduate students, especially the students of the Agrotechnology Study Program in Agricultural Faculty of UPN “Veteran” Jawa Timur. Since beginner students quite hard to understand the theory and practice of biotechnology in the agricultural field, thus a textbook was needed to help them improved their understanding of all the general and basic knowledge of biotechnology. This research was conducted by collecting any information from some literature due to biotechnology, then write it into a good textbook. Moreover, some of the research results were also reported in it. This textbook was included eight chapters, respectively: 1) definition, history, and the role of biotechnology; 2) genetic materials; 3) gene structure and expression; 4) molecular technique; 5) biotechnology application; 6) molecular marker and biomarker; 7) bioinformatic; and 8) security, management and intellectual property rights of the genetically modified organism. This book was also written completely with some questions as a task for the students in each chapter. As a result, a textbook with the specificity is 205 pages in HVS (A4) size, written in Bahasa, and the title of this book is “Bioteknologi Umum Untuk Mahasiswa Pemula (Teori dan Aplikasi Bioteknologi di Segala Bidang)”. Although this book was aiming at agricultural students, the theory in it was also enriched with biotechnology information in some aspects, such as medical, environmental, and food technology.

Penyuluhan Pertanian Sehat Budi Daya Bayam Merah (Amaranthus tricolor L.) di Desa Jabung Kabupaten Ponorogo Nova Triani; Elly Syafriani; Medina Uli Alba Somala
Jurnal SOLMA Vol. 10 No. 1 (2021)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v10i1.5515

Para petani di Desa Jabung, Kabupaten Ponorogo belum membudidayakan sayuran, terutama bayam merah. Sedangkan di pasaran Ponorogo, bayam merah belum ada atau jarang ditemui di pasaran. Padahal bayam merah memiliki khasiat berupa kandungan antosianin yang berfungsi sebagai antioksidan. Hal ini menjadikan peluang bagi para petani untuk membudidayakan sayuran bayam merah, terutama dengan teknik budi daya daya secara sehat atau pertanian sehat. Penggunaan pupuk dan pestisida sintesis ditiadakan dan diganti dengan penggunaan pupuk organik serta pestisida nabati, sehingga hasil sayuran merupakan sayuran yang sehat dan bergizi. Tujuan kegiatan pengabdian masyarakat ini adalah untuk memberikan penyuluhan tentang pertanian sehat atau teknik budi daya secara sehat mengenai sayuran bayam merah. Penyuluhan dilakukan dengan metode ceramah, paparan, pemutaran video dan diskusi interaktif. Dari hasil penyuluhan dan responsi yang dilakukan, didapatkan data bahwa 60% pemahaman petani meningkat mengenai seluk beluk sayuran bayam merah, serta 100% pemahaman petani meningkat tentang pertanian sehat atau teknik budi daya bayam merah secara sehat. Petani organik peserta penyuluhan 100% bersedia membudidayakan bayam merah secara sehat.

PENYULUHAN PEMBUATAN PESTISIDA NABATI DI DESA JABUNG KABUPATEN PONOROGO Nova Triani
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 1 No. 5: Oktober 2021
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v1i5.364

Penggunaan pestisida kimia dapat mengakibatkan bahaya kesehatan dan lingkungan. Tetapi penggunaan pestisida diperlukan pada teknik budidaya tanaman. Pestisida nabati dapat dibuat dari bahan tumbuhan, diantaranya yaitu mimba dan brotowali. Para petani di Desa Jabung Kabupaten Ponorogo belum memanfaatkan tumbuhan untuk pembuatan pestisida nabati. Penyuluhan tentang pembuatan pestisida nabati bertujuan untuk pemanfaatan tumbuhan dalam pembuatan pestisida nabati. Metode pengabdian masyarakat yang digunakan berupa penyuluhan dengan cara pemaparan materi, pemutaran video dan diskusi. Setelah itu para peserta diberi kuisioner untuk mengetahui tingkat pemahaman. Hasil yang diperoleh dari kegiatan pengabdian masyarakat ini ialah persentase kenaikan tingkat pengetahuan peserta tentang pembuatan pestisida nabati antara sebelum dilakukan pengabdian masyarakat dengan setelah dilakukan pengabdian masyarakat meningkat rata-rata sebesar 37,5%. Terdapat 5 peserta yang meningkat pengetahuannya tentang pembuatan pestisida nabati sebesar 75%, 1 peserta yang tidak mengalami tingkat pengetahuan dan 4 peserta yang tetap besaran nilai tingkat pengetahuannya antara sebelum dilakukan pengabdian dengan setelah dilakukan pengabdian masyarakat.

PENGARUH MACAM PUPUK NPK DAN CARA PEMBERIAN PUPUK TERHADAP PERTUMBUHAN DAN HASIL TANAMAN TOMAT (Lycopersicum esculentum Mill.) Damayanti Prasetyaningsih; Widi Wurjani; Nova Triani
Jurnal AGROHITA: Jurnal Agroteknologi Fakultas Pertanian Universitas Muhammadiyah Tapanuli Selatan Vol 7, No 2 (2022): JURNAL AGROHITA
Publisher : Fakultas Pertanian Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jap.v7i2.6329

Permasalahan yang muncul akhir-akhir ini yaitu beralihnya minat petani dalam memilih pupuk NPK 15-15-15 biasa menjadi pupuk NPK (15-15-15) plus dalam meningkatan hasil tanaman tomat. Petani dalam meningkatkan kualitas tanaman tomat sering kali tidak memikirkan seberapa banyak biaya yang dikeluarkan dan sebarapa besar manfaat produk yang digunakan dalam kegiatan budidaya seperti dalam pemilihan pupuk, cara pemberian pupuk pun berpengaruh dalam penyerapan hara oleh tanaman. Penelitian ini bertjuan untuk mengetahui pengaruh macam pupuk NPK dan cara pemberian pupuk terhadap pertumbuhan dan hasil tanaman tomat. Penelitian di laksanakkan di Dusun. Klinter, Desa. Pelem, Kecamatan Kertosono, Kabupaten Nganjuk. Penelitian ini dilaksanakan pada bulan Januari - April 2020. Penelitian disusun menggunakan (RAK) yang terdiri dari 2 faktor yaitu Macam pupuk NPK (M) terdiri atas 3 level M1 = Pupuk NPK Phonska, M2 = Pupuk NPK Phonska plus, M3 = Pupuk NPK Mutiara dan Cara pemberian pupuk (P) terdiri 2 level P1 = Cara tugal , P2 = Cara kocor. Hasil penelitian menunjukkan bahwa perlakuan kombinasi antara macam pupuk NPK dan cara pemberian pupuk tidak berpengaruh nyata terhadap pertumbuhan tanaman tomat. Perlakuan kocor berpengaruh nyata pada hasil panen minggu ke 3 dan panen ke 4 tanaman tomat

ISOLASI DNA TANAMAN JERUK DENGAN MENGGUNAKAN METODE CTAB (CETYL TRIMETHYL AMMONIUM BROMIDE) Nova Triani
G-Tech: Jurnal Teknologi Terapan Vol 3 No 2 (2020): G-Tech, Vol. 3, No. 2, April 2020
Publisher : Universitas Islam Raden Rahmat, Malang

Tanaman jeruk termasuk tanaman buah terpenting di dunia. Buah jeruk menjadi peringkat pertama dalam pasar buah internasional. Indonesia termasuk negara pengimpor jeruk terbesar kedua di ASEAN. Jeruk merupakan salah satu komoditas hortikultura yang berfungsi sebagai sumber gizi, sumber pendapatan, dan sumber devisa negara. Kompetisi global peningkatan penjualan jeruk dan ketahanan industri jeruk bergantung pada ketersediaan kultivar yang baik secara genetik. Pemuliaan tanaman jeruk dapat dilakukan dengan cara persilangan dan teknik hibridisasi somatik. Identifikasi tanaman hasil pemuliaan tanaman jeruk dapat dilakukan berdasarkan karakter morfologi, anatomi, sitogenetika dan molekuler. Analisis secara molekuler lebih akurat karena dilakukan pada level DNA. Hal pertama yang dilakukan untuk identifikasi tanaman jeruk secara molekuler ialah isolasi DNA. Isolasi DNA tanaman jeruk dapat dilakukan dengan menggunakan metode CTAB (Cetyl Trimethyl Ammonium Bromide). Setelah DNA diperoleh, maka DNA diuji secara kuantitas dan kualitas untuk mengetahui tingkat konsentrasi dan kemurnian. Metode CTAB dapat digunakan untuk mengisolasi DNA tanaman jeruk.

Co-Authors Achmad Ilham Achmad Ilham Achmad Rayhan Maulana Agus Sulistyono Agus Sulistyono Ahmad Zaydan Hanif Alia Dewi Palupi Anugerah Dany Priyanto, Anugerah Dany Aththobarani, Muhammad Daffa' Augustien, Nora Damayanti Prasetyaningsih Deviena Sugianto Dewanti, Felicitas Deru Dewi, Amniresta Syahda Djarwatiningsih, Djarwatiningsih Djibran, Dayyan Hikmal M. Dwi Betty Hariyanti Edditya, Shinta Hanif Nur Elly Syafriani Elly Syafriani Erliyanti, Nove Kartika F. Deru Dewanti Fadila Suryandika Guniarti Guniarti Hasby, Muhammad Farhan Hidayah, Sefti Nurul Hilda Adina Rahmi Holki, Nurul Islam Fi Ida Retno Moeljani Ida Retno Moeljani Ikhsanudin, Ikhsanudin Iman, Atep Kirani, Aldila Putri Selsha Lestari, Rizky Wahyu Lingga Unzilaturrohmah Luqman Agung Wicaksono M. Djibran, Dayyan Hikmal Madjiid, Rachmad Arsyil Makhziah Maulana, Achmad Rayhan Medina Uli Alba Somala, Medina Uli Alba Meida, Nur Lathifa Moeljani , Ida Retno Nining Anggraini, Nining nora augustien Nora Augustien noveni budi rahayuningsih Palupi, Alia Dewi Pangesti Nugrahani Panjaitan, Renova Pranoto, Difa Eka Prasetyaningsih, Damayanti Prawestri, Hanis Pribadi, Didik Utomo Puji Lestari Tarigan Pujiastuti, Caecilia Putra, Andre Yusuf Trisna Putri, Aulia Azzahrah Akhyak Putro, Pebri Dian Cahyono Rahma Dani, Nabilah Rizqiyah Ramdan Hidayat Risma Handayani Darise Rizky Wahyu Lestari Saefur Rohman Santoso, Juli Saraswati, Anita Dwi Sari, Fanny Septiani Sarirukhoyyatin, Erli Sefti Nurul Hidayah Sukarjati Sukarjati, Sukarjati sukendah sukendah SUKENDAH SUKENDAH, SUKENDAH Suryandika, Fadila Sutini Sutini, Sutini Syafriani, Elly Vivin Putri Permatasari Wahyuningsih, Munirotul Wibowo, Galuh Akmal Yudistira Widiwurjani Wurjani, Widi Yonny Koentjoro

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