Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal Biospecies Management Analysis Journal Jurnal Agro Fabrica
Dwi Kartika Putri, Dwi Kartika
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Immunology & microbiology Materials Science & Nanotechnology Mechanical Engineering

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
PENGARUH KUALITAS PRODUK DAN KUALITAS PELAYANAN TERHADAP LOYALITAS PELANGGAN Putri, Dwi Kartika
Management Analysis Journal Vol 3 No 2 (2014): Management Analysis Journal
Publisher : Management Analysis Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/maj.v3i2.3939

Abstract

The objective of the study is to analyze the good effects of product and service quality to the customers loyalty Shop. The population of this study was shop customers Lima Jaya Shop, Pekalongan as much 100 respondents using Proportionate Random Sanpling method. The method used in collecting the data was a questionnaire which was measured by liker scale. Based on the partial test, direct influence of product quality to customer loyalty is 0,020 and direct influence of service quality to customer loyalty is 0,002. This study concludes that there  is  product  quality  and  service  quality  are  positive  and  significant  partially  store  customer  loyalty. Manajerial implications for the store should have to improve the low dimensional as product durability and conformance of products by providing quality product that include material qualification, theoretical implications of further research are expected to examine other variables such as the belief that it is possible to have a variable effect on customer loyalty.
PENGEMBANGAN BAHAN AKTIF ANTIMIKROBA DARI ASAM LEMAK SAWIT MELALUI MODIFIKASI KIMIA: FOKUS PADA SINTESIS MONO/DIASIL GLISEROL DAN TURUNAN ASAM LEMAK TEROKSIDASI UNTUK APLIKASI PANGAN DAN FARMASI Irham, Wardatul Husna; Faisal, Busrizal; manik, michael finehas; Putri, Dwi Kartika; Sinaga, Fiki; Nengsih, Welly Three
Jurnal Agro Fabrica Vol. 7 No. 2 (2025): Desember 2025
Publisher : Institut Teknologi Sawit Indonesia (ITSI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47199/jaf.v7i2.350

Abstract

Minyak sawit dan turunannya merupakan sumber utama asam lemak jenuh dan tak jenuh, sehingga cocok sebagai bahan baku untuk menghasilkan senyawa bioaktif melalui modifikasi kimia. Salah satu perkembangan menarik adalah produksi bahan aktif antimikroba dari asam lemak sawit, khususnya dengan memproduksi monoasilgliserol (MAG), diasilgliserol (DAG), dan turunan oksidasi seperti epoksida asam lemak, peroksida, dan diol. Makalah ini membahas temuan penelitian selama dua puluh tahun terakhir tentang modifikasi kimia asam lemak sawit untuk menghasilkan bahan aktif antimikroba yang dapat digunakan dalam industri makanan dan farmasi. Penelitian ini dilakukan dengan menganalisis 20 jurnal ilmiah dari dalam dan luar negeri, yang mencakup proses gliserolisis, etanolisis, oksidasi terpilih, dan pengujian aktivitas antimikroba dari senyawa yang dihasilkan. Metode sintesis kimia dan enzimatik telah dilaporkan menghasilkan turunan MAG/DAG dan asam lemak teroksidasi dengan ketahanan oksidasi dan aktivitas antimikroba yang baik terhadap bakteri Gram positif dan Gram negatif. Berdasarkan hasil tinjauan, tampak bahwa monogliserida, terutama monolaurin dan monopalmitin, memiliki efek penghambatan yang kuat terhadap Staphylococcus aureus, Escherichia coli, dan Bacillus cereus, sementara senyawa epoksi dan peroksida dari asam oleat dan linoleat memiliki potensi antimikroba dan sifat antioksidan tambahan. Potensi ini membuka peluang besar untuk mengembangkan pengawet makanan alami dan bahan aktif farmasi yang berasal dari sumber minyak sawit yang ramah lingkungan.
KAJIAN DISTRIBUSI MAKROFAUNA BERDASARKAN KEKAYAAN, KEANEKARAGAMAN, DAN KEMERATAAN JENIS DI KAWASAN TAMAN KUPU-KUPU GITA PERSADA, TELUK BETUNG UTARA, BANDAR LAMPUNG Azizah, Finda Hasna; Melani, Tira; Azzahra, Kanaya Syaftia; Handayani, Liska; Fadillah, Rismatul; Putri, Dwi Kartika; Ayu, Niluh Putu Sekar; Joda, Nur Fadilla; Priyambodo, Panggih; Priadi, Median Agus
Biospecies Vol. 19 No. 2 (2026): Juli 2026
Publisher : Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/biospecies.v19i2.50380

Abstract

 Habitats with good ecological conditions are closely associated with the distribution of macrofauna, which play an important role in maintaining ecosystem stability. This study aims to investigate the distribution of macrofauna based on species richness, diversity, and evenness in Gita Persada Butterfly Park, Teluk Betung Utara, Bandar Lampung. The line transect method combined with sweep net and pitfall trap techniques was applied in this study. The results showed differences across sampling points. At nectar points using the sweep net technique, a high category was obtained for the richness index (7.847), diversity index (3.176), and evenness index (0.908). Furthermore, the evenness index at edge points also obtained the highest category (0.964). The richness index at nectar points using the pitfall trap technique obtained a low category (3.284), whereas at vegetation stands, the highest values were obtained for the diversity index (1.864) and evenness index (0.809). These findings indicate that the distribution of macrofauna can reflect environmental conditions and habitat quality.
Co-Authors Ayu, Niluh Putu Sekar Azizah, Finda Hasna Azzahra, Kanaya Syaftia Busrizal Faisal Fadillah, Rismatul Handayani, Liska Joda, Nur Fadilla manik, michael finehas Median Agus Priadi Melani, Tira Nengsih, Welly Three Priyambodo, Panggih Sinaga, Fiki WARDATUL HUSNA IRHAM