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All Journal Prosiding Simposium Nasional Multidisiplin (SinaMu)
Rifqi Riadhi
Fakultas Teknik Universitas Muhammadiyah Tangerang
Humanities Automotive Engineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Health Professions Languange, Linguistic, Communication & Media Mechanical Engineering Nursing Physics Public Health Social Sciences

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PROTOTIPE APLIKASI PENENTUAN TINGKAT KESEGARAN TEMPE BERBASIS CITRA DIGITAL Angga Aditya Permana; Rifqi Riadhi; Desi Nurnaningsih
Prosiding Simposium Nasional Multidisiplin (SinaMu) Vol 1 (2019): Simposium Nasional Multidisiplin (SinaMu)
Publisher : Universitas Muhammadiyah Tangerang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31000/sinamu.v1i0.2109

Abstract

Consumption level of tempe in Indonesia is higher than chicken and meat. Tempe freshness level we consume is an important indicator of tempe quality itself. A fresh diet will provide nourishment and energy to our body. Tempe freshness level can be determined using automated application that is synchronized with the mobile phones. This application prototype was constructed based on Matlab and digital image. A smart detection system of tempe which can detect the freshness of tempe was constructed to ensure whether tempe can be eaten or discarded. An application is developed to decide the good or bad quality of tempe through its freshness.Keywords: Digital image, freshness, Matlab, RGB, tempe
Co-Authors Angga Aditya Permana nurnaningsih, Desi