Prosiding Simposium Nasional Multidisiplin (SinaMu)
Vol 1 (2019): Simposium Nasional Multidisiplin (SinaMu)

PROTOTIPE APLIKASI PENENTUAN TINGKAT KESEGARAN TEMPE BERBASIS CITRA DIGITAL

Angga Aditya Permana (Fakultas Teknik Universitas Muhammadiyah Tangerang)
Rifqi Riadhi (Fakultas Teknik Universitas Muhammadiyah Tangerang)
Desi Nurnaningsih (Fakultas Teknik Universitas Muhammadiyah Tangerang)



Article Info

Publish Date
05 Aug 2019

Abstract

Consumption level of tempe in Indonesia is higher than chicken and meat. Tempe freshness level we consume is an important indicator of tempe quality itself. A fresh diet will provide nourishment and energy to our body. Tempe freshness level can be determined using automated application that is synchronized with the mobile phones. This application prototype was constructed based on Matlab and digital image. A smart detection system of tempe which can detect the freshness of tempe was constructed to ensure whether tempe can be eaten or discarded. An application is developed to decide the good or bad quality of tempe through its freshness.Keywords: Digital image, freshness, Matlab, RGB, tempe

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