Ni Nyoman Utami Januhari
ITB STIKOM Bali

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Prediction of Black Soldier Fly Larva Sales and Production Using Linear Regression Method I Made Arya Budhi Saputra; Kadek Ardi Juniawan; Ni Nyoman Utami Januhari; I Made Bhaskara Gautama; Ni Made Wirastika Sari; I Gusti Ngurah Wikranta Arsa; IGKG. Puritan Wijaya
Paradigma Vol. 25 No. 1 (2023): March 2023 Period
Publisher : LPPM Universitas Bina Sarana Informatika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31294/p.v25i1.1512

Abstract

The waste problem is a problem that plagues the world. Various programs and methods have been carried out in processing waste. Until now, Bali has become the area with the most waste production in Indonesia, where every day the waste produced reaches 4,281 tons or in other words 1.5 million tons per year. In early 2021, a campaign on the separation of organic and non-organic waste has been initiated in several districts/cities in the province of Bali. The next problem is that people do not know how to process organic waste other than being compost for plants. Black Soldier Fly (BSF) or black soldier fly is an order of diptera whose physical characteristics are similar to wasps. BSF itself has an average life cycle from egg to adult of 45 days. Where the main consumption of BSF itself is organic waste. In Pelaga village, Petang sub-district, Badung district, there is an effort to breed BSF. Where in this effort, it can produce no less than 100 kg of BSF larvae within 15-20 days. The problems encountered by these entrepreneurs are often difficult to predict the amount of BSF larvae production, because around the area there are quite a lot of catfish and chicken farmers who need BSF larvae as feed. The use of linear regression method can overcome these problems. The results obtained between the application of this method include the accuracy value which reaches 62.5% for prediction of sales and 32.5% for prediction of production.
Implementasi dan Pelatihan Agrowisata Virtual Tour dan Branding Pada Kelompok Tani Green Fresh Pelaga IGKG Puritan Wijaya ADH; Ni Nyoman Utami Januhari; I Made Surya Adiputra; I Made Arya Budhi Saputra; I Made Bhaskara Gautama; I Gusti Ngurah Wikranta Arsa; Cahya Harya Dharma; Ni Putu Cindy Wulandari
Journal of Community Development Vol. 4 No. 1 (2023): August
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v4i1.134

Abstract

Pelaga Village offers tourist attractions complete with their ecology. Pelaga Village has a large and diverse horticultural farm ranging from vegetables, flowers, and fruit. Pelaga Village has a Farmers Group called Pelaga Green Fresh with members spread throughout the Pelaga Village hamlets. Each member has a well-managed garden with the production of vegetable and fruit commodities. This potential makes Pelaga Village suitable as an agro-tourism location which is also one of the leading programs in the Pelaga Village RPJMDes. However, the Green Fresh Pelaga Farmer Group has not realized the potential of this agro-tourism due to a lack of knowledge and lack of information media to introduce the potential of this village. Therefore, branding and information media are needed so that the agro-tourism potential of Pelaga Village can be recognized by more people so that it can improve the welfare of the local community. In addition to using information media, the Green Fresh Pelaga Farmer Group also needs knowledge on how to brand and use this information media. This activity is carried out by creating information media in the form of a Virtual Tour which includes a garden atmosphere and agro-tourism video content. In addition, training was conducted on using the virtual tour website and socialization as well as training on Agro-tourism branding in the Pelaga village area, especially for the Pelaga Green Fresh Farmer Group. This is done to make the potential of Pelaga village more accessible and farmers understand about agro-tourism branding. Based on the results of the activity, members of the farmer groups have been able to understand the use of brands in the implementation of their products. In addition, the members of the Green Fresh farmer group also have a virtual tour website and are able to master the management of the virtual tour website.