Article Per Year (5 Year)
p-Index From 2020 - 2025
0.408
P-Index
This Author published in this journals
All Journal Jurnal Pengabdian Kepada Masyarakat Ekonomi, Pendidikan, dan Sosial Humaniora
Nanda Maulina
Universitas Riau
Humanities Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Inovasi Mahasiswa Kukerta UNRI 2022 Dalam Pencegahan Stunting di Wilayah Kampung KB RW 08 Kelurahan Tangkerang Barat Auradian Marta; Crisnova Genesia Purba; Mutiara Cahyani Putri; Nora Saulina; Nabila Putri Elvina; Nanda Maulina; Putri Permai; Rafli Nur Ikhsan; Riyanto Amsrof Ramadhan; Sonia Safira; Wahyu Imam Gusnedi
ABDIMAS EKODIKSOSIORA: Jurnal Pengabdian Kepada Masyarakat Ekonomi, Pendidikan, dan Sosial Humaniora (e-ISSN: 2809-3917) Vol 2 No 2 (2022): Desember 2022
Publisher : Fakultas Ekonomi dan Bisnis Universitas Muhammadiyah Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (561.612 KB) | DOI: 10.37859/abdimasekodiksosiora.v2i2.3918

Abstract

The purpose of this journal is to provide broader knowledge related to health development and quality human resources which are related to innovation in stunting prevention in the Tangkerang Barat sub-district by paying attention to existing aspects. Stunting is malnutrition in infants in the first 1000 days of life that lasts a long time and causes delays in brain development and child development, Stunting can also occur before birth and is caused by very poor nutritional intake during pregnancy, poor food quality in line with the frequency of infectious diseases thus inhibiting growth. in the form of stunting prevention, activities carried out by Kukerta students at the University of Riau include collecting data related to stunting in collaboration with the BKKBN and the head of posyandu cadres, socializing stunting to people who attend immunization activities at Posyandu under five, then students carry out processing related to PMT (supplementary feeding), in the form of corn chicken soup, after that the students also made a video which was uploaded to youtube related to the processing stage of this corn chicken soup so that it could be a reference and finally the Kukerta students created an innovation in making biopori holes that promote sanitation for environmental-based stunting prevention together with the Tangkerang village head West and the cadres of the Astra International Tbk.Keywords: Stunting, prevention, innovation, Education
Meningkatkan Ketahanan Ekonomi Masyarakat Dimasa Endemi Melalui Pelatihan Proses Pembuatan Kerupuk Jengkol Sri Restuti; Ahmad Farikh Pratama; Mutiara Wita Hariyanti; Meysa Silvia Putri; Nanda Maulina; Kristina Permata Sari Sitorus; Mustariyatun Wan Umami; Mayang Sulistia; Putri Dedsri Maharani; Jeconiah Timur Randas
ABDIMAS EKODIKSOSIORA: Jurnal Pengabdian Kepada Masyarakat Ekonomi, Pendidikan, dan Sosial Humaniora (e-ISSN: 2809-3917) Vol 2 No 2 (2022): Desember 2022
Publisher : Fakultas Ekonomi dan Bisnis Universitas Muhammadiyah Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (165.27 KB) | DOI: 10.37859/abdimasekodiksosiora.v2i2.4032

Abstract

Buah jengkol (Archidendron pauciflorum B) merupakan salah satu buah yang lumayan banyak diminati masyarakat, disamping dapat mengundang selera makan, buah jengkol ternyata memiliki banyak khasiat untuk kesehatan. Contohnya yaitu pemanfaatan buah jengkol digunakan sebagai bahan dasar pembuatan kerupuk. Permintaan kerupuk jengkol selalu meningkat setiap tahunnya, sehingga peluang usahanya cukup bagus. Melihat peluang tersebut, perlu peningkatan kapasitas produksi Usaha Mikro Kecil dan Menengah (UMKM) kerupuk jengkol untuk memenuhi permintaan masyarakat. Oleh karena itu tim pengabdian melaksanakan pelatihan proses pembuatan kerupuk jengkol yang dilaksanakan pada kelurahan kota baru khususnya masyarakat RW 05. Tujuan dilaksanakannya kegiatan pengabdian tersebut masyarakat dapat termotivasi dengan adanya pelatihan proses pembuatan kerupuk jengkol sebagai usaha bisnis dalam memperbaiki ekonomi masyarakat. Metode yang di gunakan berisi tahapan pembuatan kerupuk jengkol. Hasil dari pengabdian, dapat memotivasi masyarakat di masa endemi , dan menghasilkan uang dari proses pembuatan kerupuk jengkol yang bisa meningkatkan perekonomian,karena kerupuk jengkol tersebut bisa di jual.
Co-Authors Ahmad Farikh Pratama Auradian Marta Crisnova Genesia Purba Jeconiah Timur Randas Kristina Permata Sari Sitorus Mayang Sulistia Meysa Silvia Putri Mustariyatun Wan Umami Mutiara Cahyani Putri Mutiara Wita Hariyanti Nabila Putri Elvina Nora Saulina Putri Dedsri Maharani Putri Permai Rafli Nur Ikhsan Riyanto Amsrof Ramadhan Sonia Safira Sri Restuti Wahyu Imam Gusnedi