Betty Aritonang
Program Studi Sastra Jepang Universitas Mahasaraswati Denpasar

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MAKNA TINDAK TUTUR DIREKTIF DALAM KOMIK NORAGAMI KARYA ADACHITOKA Putu Apriani; Betty Aritonang; Ni Wayan Meidariani
Jurnal Daruma : Linguistik, Sastra dan Budaya Jepang Vol. 1 No. 1 (2021): Jurnal Daruma: Linguistik, Sastra dan Budaya Jepang
Publisher : Program Studi Sastra Jepang Fakultas Bahasa Asing Unmas Denpasar

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Abstract

This research focuses on the meaning of directive speech acts uttered by the characters in the Noragami comic. The data source used in this research is dialogue spoken by the characters in the Noragami comic, which was first released in 2011 by Adachitoka.The purpose of this study was to determine the meaning of directive speech acts contained in the comic Noragami by Adachitoka.The method used in this research is the documentation method with reading and note-taking techniques. The method and data analysis technique used in this study were qualitative methods and were further analyzed using Dell Hymes' speech event theory.Methods and techniques for presenting the results of data analysis used in this study are informal methods. The results of the analysis in this study found that directive speech acts in the comic Noragami by Adachitoka have the meaning of ordering, asking, encouraging and prohibiting.
ADAPTASI MASAKAN JEPANG DI INDONESIA PADA RESTORAN FRANCHISE MARUGAME UDON DAN HAKATA IKKOUSHA DI BALI Siti Ayu Ningsih; Ni Luh Gede Meilantari; Betty Aritonang
Jurnal Daruma : Linguistik, Sastra dan Budaya Jepang Vol. 1 No. 1 (2021): Jurnal Daruma: Linguistik, Sastra dan Budaya Jepang
Publisher : Program Studi Sastra Jepang Fakultas Bahasa Asing Unmas Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (900.461 KB)

Abstract

This research discusses the intercultural adaptation of Indonesia and Japan by Marugame Udon and Hakata Ikkousha restaurants in Indonesia, especially in Bali. This research uses the theory of Intercultural Adaptation (an Integrative Communication Theory) proposed by Young Yun Kim. Sources of data used in this research are interviews and questionnaires. The analysis in this research was carried out by using qualitative descriptive methods and using informal methods in presenting the data analysis. Based on the research results, it can be seen that differences in culture, religion, environment and people's tastes determine the acceptability of Japanese food in Indonesia. The majority of Indonesia's population is Muslim, therefore halal food an important thing in Indonesia. Marugame Udon and Hakata Ikkousha restaurants adapt to the surrounding environment by adjusting ingredients and spices and cutlery according to the tastes of the Indonesian people. The adaptation process made several menu differences between Marugame Seimen and Hakata Ikkousha restaurants in Japan and Marugame Udon and Hakata Ikkousha restaurants in Indonesia.