Article Per Year (5 Year)
p-Index From 2021 - 2026
0.562
P-Index
This Author published in this journals
All Journal Jurnal Promosi Pendidikan Ekonomi SEIKO : Journal of Management & Business
William Vanders
Unknown Affiliation
Economics, Econometrics & Finance Social Sciences

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Analisis Perkembangan Bisnis Taco Bell di Indonesia Yandi Suprapto; Jerry Jerry; Osgood Feriady Darma Saputra; William Vanders
SEIKO : Journal of Management & Business Vol 6, No 1 (2023): January - Juny
Publisher : Program Pascasarjana STIE Amkop Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37531/sejaman.v6i1.4536

Abstract

Pada penelitian ini, penulis akan menganalisis tentang perkembangan bisnis Taco Bell di Indonesia. Penelitian ini dilakukan dengan tujuan mengetahui strategi yang dilakukan oleh Taco Bell di Indonesia. Metodologi yang digunakan pada penelitian ini berupa pengumpulan data. Dari hasil analisis menunjukkan bahwa Salah satu faktor yang mungkin mempengaruhi pemasaran Taco Bell di Indonesia adalah persaingan yang ketat di pasar restoran cepat saji. Dalam penelitian ini penulis mendapat kesimpulan bahwa Taco Bell masih bisa bersaing di Indonesia dengan berbagai strategi yang diterapkan. kata Kunci : Bisnis, Taco Bell, Persaingan, Strategi
PENGARUH PENERAPAN ENTERPRISE RESOURCE PLANNING (ERP) DALAM RANTAI PASOK PT. GARUDA Rizni Aulia Qadri; Immanuel Zai; Jerry Jerry; William Vanders; Jovi Ong; Jason Yodiputra; Melvin Melvin; Osgood Feriady Darma Saputra
Promosi: Jurnal Program Studi Pendidikan Ekonomi Vol 11 No 1 (2023): Promosi
Publisher : UNIVERSITAS MUHAMMADIYAH METRO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/pro.v11i1.7887

Abstract

The purpose of this research was carried out to find out how effective theapplication of corporate resource planning at PT. Garudafood. This research will beanalyzed by data collection methods. In this study the authors will discuss theimplementation of ERP on PT. Garudafood, the benefits of the ERP system for PT.garuda food, and analysis of the application of the supply chain to PT. Garudafood.The conclusion from the results of the analysis is that PT. Garudafood hassucceeded in increasing the efficiency and effectiveness of its supply chainmanagement by implementing an ERP system.Keywords : Efficiency, Effectiveness, ERP, Management, Supply Chain
PENERAPAN MANAJEMEN PROYEK PADA INOVASI PRODUK “PUPUK TULANG ORGANIK (PULANG) Elvi Juriana; Teddy Ong; William Vanders; Ronny Firdiansyah
Promosi: Jurnal Program Studi Pendidikan Ekonomi Vol 11 No 2 (2023): Promosi
Publisher : UNIVERSITAS MUHAMMADIYAH METRO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/pro.v11i2.9101

Abstract

The use of pesticide fertilizers in the community environment causes soil pollution.Our business is to make organic bone fertilizer products, with the aim that thisproduct can help the community enjoy plant products that are free from pests andharmful chemicals. The method used is a qualitative method with a descriptiveapproach. By implementing ten project management processes, namely projectintegration, project scope management, project time management, project costmanagement, project quality management, project human resource management,project communication management, project risk management, projectprocurement management, and project stakeholder management, The projectproduces organic bone fertilizer that fertilizes the soil and is low-risk. Theimplementation of project management can assist the team in planning, managing,and executing work to meet project requirements on time.
Co-Authors Elvi Juriana Jason Yodiputra Jerry Jerry Jovi Ong Melvin Melvin Osgood Feriady Darma Saputra Rizni Aulia Qadri Ronny Firdiansyah Teddy Ong Yandi Suprapto Zai, Immanuel