Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal Jurnal Pengabdian kepada Masyarakat International Journal of Business and Quality Research
Tienni Mariana Simanjorang
Pattimura University
Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Languange, Linguistic, Communication & Media Public Health Social Sciences Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
EDUKASI PEMANFAATAN LAHAN PEKARANGAN SEBAGAI SUMBER BAHAN PANGAN DAN GIZI TAMBAHAN UNTUK PENCEGAHAN STUNTING DI KOTA AMBON Tienni Mariana Simanjorang; Wilhelmina Parera Parera; Marfin Lawalata; Martha Turukay; Felicia Petrosina Adams; Nafly Comilo Tiven
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 3 No. 1: Juni 2023
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v3i1.5613

Abstract

Desa Hunuth merupakan salah satu desa yang penduduknya masih terdapat masalah stunting. Permasalah stunting sudah menjadi isu nasional. Di desa Hunuth juga memiliki lahan pekarangan yang belum dikelola dengan baik. Tujuan dari kegiatan pengabdian kepada masyarakat ini yaitu untuk mengoptimalkan pemanfaatan lahan pekarangan, terutama sebagai sumber pangan dan gizi untuk pencegahan stunting di Desa Hunuth, Kecamatan Teluk Ambon, Kota Ambon. Metode yang digunakan dalam pengabdian ini yaitu dengan edukasi kepada ibu-ibu warga desa Hunuth yang disampaikan secara lisan tentang pemanfaatan lahan pekarangan sebgai sumber bahan pengan dan gizi tambahan untuk pencegahan stunting, dilanjutkan dengan pembagian makanan tambahan berupa pemberian susu dan snack untuk anak-anak. Hasil dari kegiatan penyuluhan menunjukkan: 1) Respon peserta terhadap kegiatan penyuluhan cukup baik dan antusias, 2) Para peserta yang berpartisipasi dalam kegiatan penyuluhan mulai menerapkan rekomendasi yaitu pemanfaat pekarangan sebagai sumber pangan dan gizi keluarga.
Transforming Protein Consumption Patterns: The Role Of Chicken Eggs Among Pattimura University Students Nafly Comilo Tiven; Tienni Mariana Simanjorang
International Journal of Business and Quality Research Vol. 4 No. 02 (2026): April-June, International Journal of Business and Quality Research (IJBQR)
Publisher : Citakonsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijbqr.v4i02.3413

Abstract

This study aims to analyze the role of chicken eggs as an alternative source of protein in the consumption patterns of Pattimura University students. Although the protein consumption of the Indonesian people has been sufficient in quantity, the contribution of animal protein other than fish and meat is still limited. Chicken eggs are a potential choice because they are affordable, highly nutritious, and easy to obtain. The study used a quantitative approach with a descriptive survey method of 120 respondents selected by purposive sampling. Data were collected through questionnaires and analyzed descriptively. The results show that the majority of students consume eggs 1–2 times per week. The main reasons for consumption are affordable prices (41.70%) and ease of processing (29.20%). Most respondents have a positive perception that eggs can replace meat and fish protein and meet daily protein needs. The main factor that affects consumption is price, followed by availability, practicality, and nutritional knowledge. Chicken eggs play an important role as an alternative source of protein for students, especially in conditions of economic limitations, although nutrition education is still needed to increase the diversity of protein consumption.
Co-Authors Felicia Petrosina Adams Marfin Lawalata Martha Turukay Nafly C. Tiven Nafly Comilo Tiven Wilhelmina Parera Parera