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Laida Sanilpa Tiwi
Program Studi D III Kebidanan, STIKes Baiturrahim
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Journal : Jurnal Akademika Baiturrahim Jambi

 1 
Gambaran Pengetahuan Ibu tentang Pemanfaatan Pangan Lokal untuk Meningkatkan Produksi ASI di Puskesmas Putri Ayu Perwitasari, Tuhu; Nurita, Suci Rahmani; Fahkrunnisa, Lulu; Nurbaiti, Nurbaiti; Tiwi, Laida Sanilpa
Jurnal Akademika Baiturrahim Jambi Vol. 14 No. 1 (2025): Maret
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v14i1.952

Abstract

The natural role of women includes pregnancy, childbirth, and breastfeeding. However, these joyous moments can sometimes become frightening or even traumatic, especially for first-time mothers. Many expectant mothers feel pressured and fear that they will not be able to provide breast milk (ASI) for their babies. This fear often leads to real difficulties in breastfeeding. Breast milk is the best food for babies up to the age of two years. UNICEF states that exclusive breastfeeding can prevent up to 1.3 million deaths in children under the age of five. In Indonesia, many mothers still do not provide exclusive breastfeeding to their babies, and only a small percentage of newborns are breastfed within the first hour of life. The main reason for not breastfeeding or never breastfeeding is the lack of milk production, leading to the introduction of formula milk for infants aged 0-5 months.This research is a descriptive study with a cross-sectional approach. The study was conducted at the Putri Ayu Public Health Center in Jambi City from October 2023 to July 2024. The population in this study consists of all pregnant women at the Putri Ayu Public Health Center, and the sample was selected using accidental sampling techniques. Data analysis was performed using univariate analysis.The research findings indicate that mothers' knowledge about the utilization of local food to increase breast milk production involved 18 respondents. The majority of respondents (60%) had a moderate level of knowledge. It is recommended that healthcare providers and families continue to support pregnant women in utilizing local food to enhance breast milk production. This effort aims to achieve the exclusive breastfeeding program, ultimately reducing maternal mortality rates (AKI), infant mortality rates (AKB), and stunting.
Hubungan Pengetahuan dan Akses Informasi dalam Pemanfaatan Terapi Komplementer untuk Mengurangi Mual Muntah pada Ibu Hamil Trimester I di Puskesmas Putri Ayu Tiwi, Laida Sanilpa; Nurbaiti, Nurbaiti; Perwitasari, Tuhu
Jurnal Akademika Baiturrahim Jambi Vol. 14 No. 2 (2025): September
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v14i2.932

Abstract

Nausea and vomiting are common symptoms in the first trimester of pregnancy. The hormones estrogen and progesterone cause excessive stomach acid production, causing nausea and vomiting, especially in the morning, known as morning sickness. Psychologically, nausea and vomiting during pregnancy affect 80% of pregnant women, resulting in a decreased appetite. In this condition, mothers must continue to eat to ensure the fetus's growth and development. This study aims to determine the relationship between knowledge and access to information in the use of complementary therapies to reduce nausea and vomiting in first-trimester pregnant women. This study was conducted from February 3 to June 20, 2024. Data were collected using a questionnaire. The type of research used was a cross-sectional analysis approach. The population in this study were first-trimester pregnant women with a sample of 18 respondents using the accidental sampling method. Data were analyzed using univariate and bivariate methods using the chi-square statistical test. The results showed that most respondents had good knowledge (38.8%) and good access to information (55.6%). The results of the Chi-Square test showed a significant relationship between knowledge and the use of ginger tea (p-value 0.001), and a significant relationship between access to information and the use of ginger tea (p-value 0.002). It is hoped that health workers will continue to play an active role in introducing complementary therapies to reduce nausea and vomiting in pregnant women in the first trimester by providing accurate information so that they can apply them safely and effectively, and the need for anti-nausea medication can be minimized.
Pengetahuan dan Persepsi Ibu Hamil tentang Akupressur dalam Mengatasi Ketidaknyamanan pada Kehamilan Nurbaiti, Nurbaiti; Tiwi, Laida Sanilpa
Jurnal Akademika Baiturrahim Jambi Vol. 13 No. 2 (2024): September
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v13i2.781

Abstract

Pregnancy is a natural and physiological process, along with the increasing age of pregnancy, psychological and physiological changes will be experienced by the pregnant mother with these changes, then there are some discomforts experienced by the pregnant mother such as the mother will feel nausea and vomiting in the first trimester, back pain , feeling tired, back pain and mood changes, there are many ways that pregnant women can do when facing discomfort during pregnancy with either pharmacological or non-pharmacological therapy. Acupressure is a non-pharmacological therapy where the technique in this therapy uses fingers that are done on the same points as used in acupuncture therapy, the benefits of acupressure therapy can reduce discomfort during pregnancy. This research aims to find out the knowledge and perception of pregnant women about acupressure in overcoming discomfort during pregnancy, this research uses a designdescriptive, which was carried out at PMB Rosmala Aini, the population in this study were all pregnant women who visited PMB Rosmala Aini, totaling 25 pregnant women, the sample was taken using the total sampling technique, when the research was carried out in October 2022-August 2023 the results of this study averaged the average age of the mother is 26.76 with the lowest age being 21 years and the highest being 37 years, the majority of the work of housewives is 20 (80%), high school education is 23 (92%) and good knowledge is 22 (88%), and the perception of pregnant women towards acupressure 23 (92%) mothers have a positive perception. Acupressure can be used as an alternative as a non-pharmacological method in dealing with discomfort in pregnant women so that mothers can do it independently at home.
Pengetahuan dan Akses Informasi Ibu Hamil tentang Efektifitas Minuman Seduhan Jahe terhadap Pengurangan Emesis Gravidarum Tiwi, Laida Sanilpa; Perwitasari, Tuhu
Jurnal Akademika Baiturrahim Jambi Vol. 13 No. 2 (2024): September
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v13i2.853

Abstract

Emesis gravidarum is a normal symptom and is often found in the first trimester of pregnancy. Most pregnant women experience nausea and vomiting at various levels so that it can occur at any time, especially in the morning. Emesis gravidarum can be treated non-pharmacologically, one of which is using ginger infusion. The efficacy of ginger as an anti-vomiting agent is considered to have milder side effects than anti-vomiting drugs. This study aims to determine the knowledge and access to information of pregnant women in reducing emesis gravidarum by drinking ginger infusion. The study was conducted on November 4, 2022-June 20, 2023. The type of research used is descriptive with a cross-sectional approach. The population in this study was 25 pregnant women with sampling carried out by total sampling, namely 25 pregnant women. The data collection technique used a closed questionnaire with 10 multiple-choice questions and a checklist by conducting validity and reliability tests on the questionnaire. Based on the results of the study, it is known that out of 25 respondents, most of the knowledge is sufficient, namely 16 (64%), how to overcome emesis gravidarum by drinking ginger infusion as much as 13 (52%) with the effectiveness of ginger infusion on reducing emesis gravidarum reduced by 11 pregnant women (84.6%), and respondents obtained access to information about ginger infusion from friends or neighbors and family as much as 10 (40%). Therefore, it is hoped that midwives can introduce this ginger infusion so that pregnant women can get accurate information, both on how to make it, and the right dosage for pregnant women in reducing emesis gravidarum. 
Co-Authors Ajeng Galuh Wuryandari Arifarahmi, Arifarahmi Fahkrunnisa, Lulu Fatihatul Hayati Gustina Gustina Indrawati, Iin Julaecha Julaecha Maimaznah, Maimaznah Melda Amalia Muhammad Hidayat Nurbaiti Nurbaiti Nurbaiti Nurbaiti Nurbaiti Nurbaiti Nurbaiti Nurbaiti Nurita, Suci Rahmani Perwitasari, Tuhu