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All Journal Jurnal Ilmiah Universitas Batanghari Jambi Jurnal Abdimas Kesehatan Jurnal Akademika Baiturrahim Jambi Prosiding Seminar Kesehatan Nasional
Laida Sanilpa Tiwi
Program Studi D III Kebidanan, STIKes Baiturrahim
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Health Professions Law, Crime, Criminology & Criminal Justice Nursing Public Health

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Analisis Hubungan Pengetahuan, Sikap, Motivasi, Dukungan Keluarga dan Peran Tenaga Kesehatan dengan Keberhasilan Melakukan Teknik Sadari pada WUS di Puskesmas Pakuan Baru Kota Jambi Tahun 2019 Laida Sanilpa Tiwi
Jurnal Ilmiah Universitas Batanghari Jambi Vol 23, No 1 (2023): Februari
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v23i1.2828

Abstract

BSE (Breast Self Examination) is an examination which is easily done by every woman to look for lumps or other abnormalities. The factors that govern the behavior of the successful conduct BSE technique is the knowledge, attitudes, motivation, family support and the role of health professionals. The purpose of this study was to determine the relation of knowledge, attitude, motivation, family support and the role of health workers with the successful conduct of BSE technique in women of reproductive age (WUS). This research uses survey method with cross sectional analytic. This study population is women of childbearing age (WUS), amounting to 3,663 person sample were 96 people by means of quota sampling. Data collection techniques in this study using primary data with a questionnaire. Data were analyzed using chi-square statistical test. The results of the study there is a significant relationship between knowledge (p-value = 0.005), family support (p-value = 0.000), the role of health workers (p-value = 0.000) and no significant relationship between attitude (p-value = 1.00) and motivation (p-value = 0.140) with the successful conduct breast self-examination technique. For logistic regression statistical tests are the most dominant variable influence on the success of doing teknik SADARI in women of reproductive age (WUS) is the variable role of health workers with a p-value = 0.000 (OR : 10,490). The conclusion of this study are variables simultaneously the role of health workers with family support variables affect the success of techniques BSE. 
Edukasi Pencegahan Anemia pada Remaja Putri Dengan Mengkonsumsi Kurma di SMK Kesehatan Baiturrahim Kota Jambi Julaecha Julaecha; Laida Sanilpa Tiwi; Fatihatul Hayati; Ajeng Galuh Wuryandari
Jurnal Abdimas Kesehatan (JAK) Vol 5, No 2 (2023): Juni
Publisher : Sekolah Tinggi Ilmu Kesehatan Baiturrahim Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v5i2.418

Abstract

Anemia is the impact of nutritional problems on young women which affect the decrease in concentration and learning achievement. The prevalence of anemia among adolescents in Indonesia is 32%, meaning that 3-4 out of 10 adolescents suffer from anemia. This is influenced by habits and nutritional intake that is not optimal and lack of physical activity. It is necessary to prevent anemia considering the long-term impact of young women is the nation's next generation which will determine the next generation. Dates contain iron which plays a very important role in the formation of red blood cells, the iron content in 100 grams of dates is around 280 calories and various nutrients, one of which is 1 mg of iron. This community service aims to increase youth knowledge about anemia, prevention of anemia, the content and benefits of dates. This community service method is lecture and discussion. The media used for counseling are leaflets, PPT. to measure knowledge (pre-test and post-test) with a questionnaire. held at the Baiturrahim Health Vocational School, Jambi City, in January 2022, attended by 35 participants. The result of this community service is an increase in students' knowledge about anemia, prevention, content and benefits of dates. It is hoped that young women can apply clean and healthy living behaviors as an effort to prevent anemia
Edukasi Kesehatan Pencegahan Anemia dengan Mengkonsumsi Buah Naga dan Madu pada Remaja Putri di SMAIT Al-Azhar Kota Jambi Nurbaiti Nurbaiti; Laida Sanilpa Tiwi; Melda Amalia
Jurnal Abdimas Kesehatan (JAK) Vol 5, No 1 (2023): Januari
Publisher : Sekolah Tinggi Ilmu Kesehatan Baiturrahim Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v5i1.430

Abstract

Anemia is a condition in which the number and size of red blood cells or hemoglobin levels are below the threshold value for women less than 12.0 g. Anemia can be caused by a lack of iron intake, poor lifestyle such as smoking, drinking alcohol and breakfast habits, signs of anemia symptoms, headache, fatigue, frequent drowsiness, weakness and decreased concentration so that anemia does not occur, it is necessary to do prevention activities such as eating nutritious food, the purpose of this community service activity is to provide health education to young women at SMAIT Al-Azhar Jambi City so that young people know and understand about prevention of anemia, one of which is by consuming dragon fruit and honey, this activity is carried out on August 23, 2022 took place at the Al-Azhar mosque, Jambi City, which was attended by 75 young women, using lecture, discussion and question and answer methods, the media used were in the form of leaflets, infocus and laptops and power points, meeting time+ 90 minutes. At the implementation stage, before and after giving the material, an evaluation of the knowledge of young women throughpretest with the results of 33.33% good knowledge of young women and 66.66% knowledgeable enough, then inposttestit was found that the results of knowledge of young women increased to 100% good knowledge.HAs a result of this activity, young women understand and understand the prevention of anemia by consuming dragon fruit and honey.
Promosi Kesehatan tentang Post Natal Yoga di Wilayah Kerja Puskesmas Kebun Kopi Nurbaiti Nurbaiti; Laida Sanilpa Tiwi
Jurnal Abdimas Kesehatan (JAK) Vol 5, No 3 (2023): November
Publisher : Sekolah Tinggi Ilmu Kesehatan Baiturrahim Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v5i3.466

Abstract

The postpartum period begins when the placenta is born and ends when the uterine organs return to their pre-pregnancy state. During the postpartum period, they will experience physical and psychological changes, physical changes include the ligaments becoming soft and loose, the tense muscles of the uterus enlarging, posture The body changes to compensate for weight changes during pregnancy. Postpartum care is needed because it is a critical period for both mother and baby. Yoga is a type of body, mind and mental exercise that really helps mothers to strengthen their pelvic muscles, abdominal muscles and reposition the spine in a correct and good position, improve body posture, reduce discomfort in postpartum mothers. This community service activity aims to Mothers' knowledge and understanding increased, this activity was carried out in the Working Area of the Kopi Garden Community Health Center and was carried out on December 20 2021. The target of this activity was post partum mothers, totaling 20 people. The method used was lectures, discussions and questions and answers, using leaflet media, to measure the team's knowledge of performingpre test with good knowledge results of 8 (40%), poor knowledge of 12 (60%), and after education was carried out to determine the increase in mother's knowledge, it was carried outpost test and the results obtained were good knowledge of 16 (80%) while poor knowledge was 4 (20%), so it can be seen that there was an increase in the mother's knowledge before and after the education. As a result of this activity, the mother's knowledge increased and the mother wanted to apply yoga independently at home.
Pengetahuan Remaja Putri tentang Pemanfaatan Daun Kelor untuk Pencegahan Anemia Nurbaiti Nurbaiti; Laida Sanilpa Tiwi
Prosiding Seminar Kesehatan Nasional Vol. 1 No. 1 (2022): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v1i1.57

Abstract

The prevalence of anemia among children aged 5-12 in Indonesia is 26%, in women aged 13-18 it is 23%. Anemia can be overcome by consuming green vegetables that can prevent and even treat anemia. One of the vegetables that can prevent anemia is Moringa leaves. Moringa leaves have been known throughout the world as a nutritious plant and WHO has introduced Moringa as an alternative food to overcome nutritional problems. anemia. This study uses a descriptive design, this research is at Baiturrahim Jambi Vocational School, the population in this study is all young women at Baiturrahim Jambi Vocational School totaling 139 students, the sample taken in this study using total sampling technique. This research was conducted on January 12, 2022 at SMK Baiturrahim Jambi The results of this study were mostly 15 years old, namely 55 respondents (39.56%), Good Knowledge of 79 (56.83%) and most of the young women did not consume processed foods. Moringa leaves is 84 (60.4%).. The conclusions from this study were that the majority of young women were 15 years old and the knowledge of young women was included in the good category about the use of Moringa leaves for anemia prevention at Baiturrahim SMK Jambi. Suggestions It is hoped that young women can take part in activities that can provide knowledge, especially about health
Pendidikan Kesehatan tentang Minuman Seduhan Jahe untuk Mengatasi Emesis Gravidarum pada Ibu Hamil Trimester I di Puskemas Putri Ayu Tiwi, Laida Sanilpa; Gustina, Gustina
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.255

Abstract

In the first trimester of pregnancy, appetite is generally reduced, nausea and vomiting often occur, these complaints are often experienced at the beginning of pregnancy, namely morning sickness caused by the influence of estrogen and progesterone hormones, excessive gastric acid secretion occurs. Emesis gravidarum if left untreated will become hyperemesis gravidarum, causing continuous nausea and vomiting which can cause tissue damage that is dangerous to the health of pregnant women and fetal development. Complementary therapy in reducing emesis gravidarum can use herbal plants, including ginger. Ginger contains essential oils zingiberene (zingirona), zingiberol, bisabilene, curcumin, gingerol, flandrene, vitamin A and bitter resin can block serotonin in neurotransmitters synthesized in serotonergic neurons found in the central nervous system and enterochromaffin cells in the digestive tract so that it can provide a comfortable feeling in the stomach so that it can overcome nausea. The purpose of community service activities is to provide health education about ginger infusion to overcome emesis gravidarum in pregnant women in the first trimester. This activity was carried out on January 3, 2024 with 15 participants. The implementation method was lectures, discussions and questions and answers. The media used was in the form of leaflets. The results of this activity, pregnant women already know about ginger infusion to overcome emesis gravidarum by consuming 250 mg of ginger infusion, drunk 2-4 times a day for a week
Gambaran Pengetahuan Ibu tentang Pemanfaatan Pangan Lokal untuk Meningkatkan Produksi ASI di Puskesmas Putri Ayu Perwitasari, Tuhu; Nurita, Suci Rahmani; Fahkrunnisa, Lulu; Nurbaiti, Nurbaiti; Tiwi, Laida Sanilpa
Jurnal Akademika Baiturrahim Jambi Vol. 14 No. 1 (2025): Maret
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v14i1.952

Abstract

The natural role of women includes pregnancy, childbirth, and breastfeeding. However, these joyous moments can sometimes become frightening or even traumatic, especially for first-time mothers. Many expectant mothers feel pressured and fear that they will not be able to provide breast milk (ASI) for their babies. This fear often leads to real difficulties in breastfeeding. Breast milk is the best food for babies up to the age of two years. UNICEF states that exclusive breastfeeding can prevent up to 1.3 million deaths in children under the age of five. In Indonesia, many mothers still do not provide exclusive breastfeeding to their babies, and only a small percentage of newborns are breastfed within the first hour of life. The main reason for not breastfeeding or never breastfeeding is the lack of milk production, leading to the introduction of formula milk for infants aged 0-5 months.This research is a descriptive study with a cross-sectional approach. The study was conducted at the Putri Ayu Public Health Center in Jambi City from October 2023 to July 2024. The population in this study consists of all pregnant women at the Putri Ayu Public Health Center, and the sample was selected using accidental sampling techniques. Data analysis was performed using univariate analysis.The research findings indicate that mothers' knowledge about the utilization of local food to increase breast milk production involved 18 respondents. The majority of respondents (60%) had a moderate level of knowledge. It is recommended that healthcare providers and families continue to support pregnant women in utilizing local food to enhance breast milk production. This effort aims to achieve the exclusive breastfeeding program, ultimately reducing maternal mortality rates (AKI), infant mortality rates (AKB), and stunting.
Edukasi Kesehatan Ibu Hamil dalam Pencegahan Stunting di Kampung KB Bina Kencana RT 32 Kelurahan Lebak Bandung Kota Jambi Tiwi, Laida Sanilpa; Nurbaiti, Nurbaiti; Indrawati, Iin
Jurnal Abdimas Kesehatan (JAK) Vol. 7 No. 2 (2025): Juni
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v7i2.765

Abstract

Pregnant women play an important role in preventing stunting because the nutritional status of the mother during pregnancy greatly affects the growth and development of the fetus. Poor nutrition during pregnancy, growth period and early life of the child can cause the child to become stunted. Efforts to prevent stunting are through a family approach by conducting regular pregnancy check-ups at health services, and monitoring child growth and development through Posyandu cadres. Routine ANC visits can detect and prevent risk factors for stunting by providing services on maternal health status, immunization, nutrition and breastfeeding counseling. The purpose of community service activities is to realize the Tri Dharma of Higher Education in helping to improve the standard of living and welfare of the community for the prevention of stunting by conducting regular pregnancy check-ups and meeting nutritional intake during pregnancy. This activity was carried out on November 23, 2022 in the Bina Kencana RT 32 KB village, Lebak Bandung Village, with 15 participants. The implementation method was with lectures, discussions and questions and answers. The media used were leaflets and infocus. Based on the results of the pre-test and post-test, it was known that 6 pregnant women had good knowledge and after being given education, the results obtained were that 15 pregnant women had good knowledge. Therefore, efforts to prevent stunting need to be focused on improving maternal nutrition and health from preconception to pregnancy.
Hubungan Pengetahuan dan Akses Informasi dalam Pemanfaatan Terapi Komplementer untuk Mengurangi Mual Muntah pada Ibu Hamil Trimester I di Puskesmas Putri Ayu Tiwi, Laida Sanilpa; Nurbaiti, Nurbaiti; Perwitasari, Tuhu
Jurnal Akademika Baiturrahim Jambi Vol. 14 No. 2 (2025): September
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v14i2.932

Abstract

Nausea and vomiting are common symptoms in the first trimester of pregnancy. The hormones estrogen and progesterone cause excessive stomach acid production, causing nausea and vomiting, especially in the morning, known as morning sickness. Psychologically, nausea and vomiting during pregnancy affect 80% of pregnant women, resulting in a decreased appetite. In this condition, mothers must continue to eat to ensure the fetus's growth and development. This study aims to determine the relationship between knowledge and access to information in the use of complementary therapies to reduce nausea and vomiting in first-trimester pregnant women. This study was conducted from February 3 to June 20, 2024. Data were collected using a questionnaire. The type of research used was a cross-sectional analysis approach. The population in this study were first-trimester pregnant women with a sample of 18 respondents using the accidental sampling method. Data were analyzed using univariate and bivariate methods using the chi-square statistical test. The results showed that most respondents had good knowledge (38.8%) and good access to information (55.6%). The results of the Chi-Square test showed a significant relationship between knowledge and the use of ginger tea (p-value 0.001), and a significant relationship between access to information and the use of ginger tea (p-value 0.002). It is hoped that health workers will continue to play an active role in introducing complementary therapies to reduce nausea and vomiting in pregnant women in the first trimester by providing accurate information so that they can apply them safely and effectively, and the need for anti-nausea medication can be minimized.
Optimalisasi Peran Keluarga dalam Mendeteksi Tumbuh Kembang Anak di Kampung KB Bina Kencana Indrawati, Iin; Tiwi, Laida Sanilpa; Maimaznah, Maimaznah; Hidayat, Muhammad
Prosiding Seminar Kesehatan Nasional Vol. 2 No. 1 (2023): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v2i1.180

Abstract

Age 0-5 years is the golden age for toddlers because there is a rapid increase in growth and development. Mother must know how important her role is in the family. The problem is that the community still lacks motivation to participate in the KB Village program, their knowledge about how to detect growth and development and recognize signs of failure in child growth and development is still lacking and the KB Village program has not been optimally followed by the community. This condition is feared to have an impact on how the mother is raised in the family, how the mother cares for, cares for and provides the nutrition needed by the child. The target of this activity is the community in Kampung KB Bina Kencana, RT 32, Lebak Village, Bandung, Jambi City. The goal is to increase the knowledge of mothers about how to detect child growth and development and signs of failure in child growth and development to prevent stunting. The implementation method is by providing health education face to face or lectures and discussions with activity participants. This activity was carried out over a period of 6 months while the implementation of providing Health Education was carried out on August 8 2023 at Kampung KB Bina Kencana RT 32, Lebak Village, Bandung, Jambi City. After the activity was carried out, it was seen that there was an increase in the knowledge of the participants as seen from the results of the post test verbally, the expressions of the community who stated they were interested in the material and were motivated to come to the next activity in the KB Village as well as statements from managers who felt helped in running the program. The activity is planned to later be published in the Sinta 5 accredited Abdimas Baiturrahim Journal.
Co-Authors Ajeng Galuh Wuryandari Arifarahmi, Arifarahmi Fahkrunnisa, Lulu Fatihatul Hayati Gustina Gustina Indrawati, Iin Julaecha Julaecha Maimaznah, Maimaznah Melda Amalia Muhammad Hidayat Nurbaiti Nurbaiti Nurbaiti Nurbaiti Nurbaiti Nurbaiti Nurbaiti Nurbaiti Nurita, Suci Rahmani Perwitasari, Tuhu Sulistiawati, Ira