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All Journal Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Biodiversitas Journal of Biological Diversity
Nahda Kanara
Politeknik Pertanian Negeri Payakumbuh
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

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Pelatihan Budidaya Tanaman Hortikultura untuk Optimalisasi Pekarangan di Nagari Taeh Bukik, Sumatera Barat Nahda Kanara; Ritawati; Sentot Wahono; Trisia Wulantika; Chairunnisak; Rasdanelwati; Darmansyah
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 8 No. 3 (2022): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.8.3.269-275

Abstract

Horticulture plants are fruits, vegetables, flowers and ornamental plants, which are easy to cultivate in home gardens, could reduce household consumption expenditure and offer the good impact for family food security. Therefore, it is necessary to perform community training on horticulture technology by utilizing local resources. The purposes of this community service are to increase public awareness of the home garden’s existence and management, to increase the insight and knowledge of PKK members in horticultural crops cultivation, and to engage PKK members to practice horticulture cultivation in home garden. This community service was located in Taeh Bukik village, Limapuluh Kota Regency, West Sumatra from June‒September 2020. Methods of activities are audience, counseling, training, mentoring, while evaluation method are interview, observation, and survey to the trainees home gardens. This service, is moderately successful by being able to increase public awareness of the importance of the homegarden, increase the insight and knowledge of PKK members on horticulture cultivation, and PKK members were engage to practice horticulture cultivation in their own home garden, which is evidenced by the increase of plant diversity and plants arrangement practice in home gardens.
Plant diversity of ceremonial foods used by Minangkabau ethnic group in West Sumatra, Indonesia NAHDA KANARA; HADI SUSILO ARIFIN; ERVIZAL AMIR MUHAMMAD ZUHUD; BAMBANG PRAMUDYA NOOROCHMAT
Biodiversitas Journal of Biological Diversity Vol. 26 No. 12 (2025)
Publisher : Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13057/biodiv/d261233

Abstract

Abstract. Kanara N, Arifin HS, Zuhud EAM, Noorochmat BP. 2025. Plant diversity of ceremonial foods used by Minangkabau ethnic group in West Sumatra, Indonesia. Biodiversitas 26: 6352-6366. Ethnic communities generally possess Traditional Ecological Knowledge (TEK) in managing natural resources and the environment as well as traditonal ceremonies and foods. This study is the first that comprehensively document plant diversity for ceremonial foods by Minangkabau communities in West Sumatra, Indonesia. The objectives are to: (i) identify the ceremonial food plants, (ii) analyze the cultural food significance of ceremonial food plant species, and (iii) analyze the important local agroforestry system to conserve the ceremonial food plants used by the Minangkabau ethnic group. Data collection was performed using purposive sampling and ethnobotanical approaches. The information was obtained through semi-structured interviews with 104 informants in Lima Puluh Kota District and Payakumbuh Municipality, West Sumatra, Indonesia. Valuation of the key plant species was obtained using the Cultural Food Significance Index (CFSI) method. The data show that Minangkabau ethnic group use 86 taxa from 38 families as ceremonial foods with the dominance family is Solanaceae. Total 30 taxa from 13 family were considered to have a very high-CFSI with the dominance families are Fabaceae and Zingiberaceae. Plants often used in ceremonies by the Minangkabau ethnic group are mostly gathered in the mixed garden and homegarden, showing that local agroforestry systems are the most potential landscape in conserving ceremonial food plants. Maintain local agroforestry systems and preserve socio-cultural practices in Minangkabau ethnic group have implication for the conservation of local food plants and enhance local food security.
Co-Authors BAMBANG PRAMUDYA NOOROCHMAT Chairunnisak, Chairunnisak Darmansyah ERVIZAL AMIR MUHAMMAD ZUHUD HADI SUSILO ARIFIN Rasdanelwati Ritawati Sentot Wahono Trisia Wulantika