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PROMOSI KESEHATAN DALAM MENINGKATKAN PENGETAHUAN DAN KETERAMPILAN MENURUNKAN TEKANAN DARAH PENDERITA HIPERTENSI Taamu; Dali; Sitti Muhsinah; Abdul Syukur Bau
Edukasi Masyarakat Sehat Sejahtera (EMaSS) : Jurnal Pengabdian kepada Masyarakat Vol. 4 No. 2 (2022): Juli
Publisher : Poltekkes Kemenkes Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (577.51 KB) | DOI: 10.37160/emass.v4i2.19

Abstract

Kejadian hipertensi pada wilayah pesisir pantai tertinggi terjadi karena pola makan (asupan natrium yang tinggi). Pemberian campuran buah labu kuning dan tomat dalam bentuk jus dipercya memiliki kandungan yang dapat menurunkan tekanan darah pada penderita hipertensi. Tujuan promosi kesehatan ini adalah meningkatkan kesehatan masyarakat maritim melalui penggunaan jus campuran buah labu kuning dan tomat guna mengatasi dan menurunkan tekanan darah pada penderita hipertensi di Kelurahan Lapulu Wilayah Kerja Puskesmas Abeli Kota Kendari Tahun 2019. Metode kegiatan promosi kesehatan melalui penyuluhan kesehatan pada masyarakat maritim meliputi pemberian informasi tentang hipertensi dan kandungan jus campuran buah labu kuning dan tomat, demonstrasi (cara memilih dan membuat jus campuran buah labu kuning dan tomat),dan curah pendapat dengan peserta yaitu masyarakat usia dewasa hingga lansia. Hasil penelitian menunjukkan bahwa Promosi kesehatan berhasil meningkatkan pengetahuan 76% peserta tentang hipertensi dan kandungan jus campuran buah labu kuning dan tomat yang dapat menurunkan tekanan darah tinggi, serta dapat meningkatkan keterampilan 86% peserta tentang cara pembuatan jus campuran buah labu kuning dan tomat yang dapat menurunkan tekanan darah tinggi pada penderita hipertensi.
Peningkatan Partisipasi Orangtua Dalam Pencegahan Stunting Pada Balita Di Desa Bokori Kecamatan Soropia Dali Dali; Abdul Syukur Bau; Samsuddin Samsuddin; Harlyanti Muthma'innah Mashar
Jurnal Mandala Pengabdian Masyarakat Vol. 4 No. 1 (2023): Jurnal Mandala Pengabdian Masyarakat
Publisher : Progran Studi Farmasi STIKES Mandala Waluya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35311/jmpm.v4i1.207

Abstract

Saat ini stunting masih menjadi masalah gizi utama yang dihadapi oleh Pemerintah Indonesia. Dukungan, peran serta dan partisipasi masyarakat, khususnya orang tua, sangat dibutuhkan setiap program yang dicanangkan oleh pemerintah untuk pencegahan dan penanggulangan stunting. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan partisipasi masyarakat, khususnya orang tua anak, dalam pencegahan stunting di Desa Bokori, Kecamatan Soropia. Kegiatan ini diikuti oleh 40 peserta yang merupakan warga masyarakat yang memiliki anak balita usia 0-5 tahun dan tinggal di Desa Bokori Kecamatan Soropia. Metode pelaksanaan adalah dengan memberikan edukasi dan pelatihan untuk pencapaian peningkatan pengetahuan dan keterampilan sasaran. Evaluasi ketercapaian kegiatan dilaksanakan dengan memberikan posttest dan pretest kepada peserta terhadap materi yang disampaikan dengan indikator keberhasilannya yaitu lebih dari 75% peserta edukasi dapat memahami materi yang diberikan. Hasil pelaksanaan kegiatan menunjukkan terjadi peningkatan pengetahuan setelah diberikan edukasi ditunjukkan dengan sebanyak 80% peserta memiliki pengetahuan yang baik, 20% memiliki pengetahuan yang cukup dan tidak ada yang memiliki pengetahuan kurang.
Pentingnya Skrining Kesehatan Remaja sebagai Upaya Deteksi Dini Penyakit di SMAN 11 Konawe Selatan Rosnah Rosnah; Abdul Syukur Bau; Hasan; Petrus; Teguh Fathurrahman; Lena Atoy; Ratih Feraritra Danu Atmaja; Syaifudin Suhri Kasim
Jurnal Inovasi, Pemberdayaan dan Pengabdian Masyarakat Vol 5 No 1 (2025): Januari-Juni
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36990/jippm.v5i1.1686

Abstract

This community service aims to provide health services in the form of blood type, blood pressure and nutritional status examinations as an effort to detect diseases that are common among students early. The method of implementing the activity consists of several stages, namely the preparation stage, socialization, and implementation of health screening. A total of 50 students of SMAN 11 South Konawe Regency participated in this activity. The screening results showed that 32 students (64%) had normal nutritional status, 9 students (18%) had poor nutritional status, 4 students (8%) were overweight, and 5 students (10%) were obese. The most common blood type found was blood type O, as many as 23 people (46%), followed by blood type A as many as 13 people (26%), blood type B as many as 9 people (18%), and blood type AB as many as 5 people (10%). Most students (43 students or 86%) had normal blood pressure, and 7 students (14%) had blood pressure in the pre-hypertension category. From this activity, it can be concluded that the majority of students are in good health, but there are some who need attention regarding nutritional status and blood pressure. Intervention recommendations such as nutrition education and increased physical activity need to be implemented to maintain and improve adolescent health as a whole.
Edukasi Penerapan Gizi Seimbang Berbasis Pangan Lokal Bagi Ibu Hamil Dan Anak Balita Stunting Di Desa Waworoni Kabupaten Konawe Selatan : (Pemeriksaan Kehamilan, LILA dan Hb Ibu Hamil) Trees Trees; hikmandayani hikmandayani; Abdul Syukur Bau; Rundu Rundu
Jurnal Stunting Pesisir dan Aplikasinya Vol 3 No 1 (2024): January - June
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36990/jspa.v2i2.1565

Abstract

Introduction Malnutrition is a chronic nutritional problem that is still a big challenge for Indonesia. Stunting is a condition where a child's body fails to grow at the age of five due to chronic malnutrition, which causes the child to be too short or not develop well for his age. There are still many pregnant women and people in rural areas who do not have sufficient knowledge about balanced nutrition and how to apply it in everyday life. Appropriate and sustainable balanced nutrition education is very important to increase the knowledge and skills of pregnant women and the community in implementing a healthy and nutritious diet to prevent and overcome stunting. Methods: Implementation methods for health education activities are lectures, face-to-face and question and answer discussions. Results: In general, Community Service activities are under the responsibility of the PPM (Research and Community Service) unit of the Kendari Ministry of Health Pol-Techkes. The stages of the Independent Health Education activity "Education on the Implementation of Balanced Nutrition Based on Local Food for Pregnant Women and Stunted Toddlers" by the IPE/IPC Team of Lecturers and Students of the Kendari Ministry of Health Polytechnic and the Coastal Community of Waworoni Village, South Konawe Regency . Conclusion After the Health Education activities were completed, there was a change in knowledge regarding the implementation of balanced nutrition in the community.