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All Journal Business Innovation and Entrepreneurship Journal Khazanah Sosial
Hanifah Fauziah
Universitas Padjajaran
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences Other

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The Effect of Knowledge on Implementation Interest through Actual Behavioral Control Hanifah Fauziah; Asep Mulyana; Thomas Budhyawan Yudhya
Jurnal Inovasi Bisnis dan Kewirausahaan Vol 4 No 4 (2022): Business Innovation and Entrepreneurship Journal (November)
Publisher : Entrepreneurship Faculty, Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35899/biej.v4i4.417

Abstract

This study aims to analyze the Carrington model in shaping the actual buying behavior of coffee in Garut Regency. This research was conducted because of the gap between intention and actual purchase behavior. The quantitative survey method was used to analyze the variables of knowledge, interest in implementation, and actual behavioral control. Researchers collected data through observation, distributing questionnaires, and documentation. Questionnaires in this study were administered online and offline to coffee consumers. The number of consumers studied was 400 respondents. Researchers analyzed the data using cluster analysis tools with SPSS 25.0 tools and SEM-PLS with smartPLS. The results of hypothesis testing show that knowledge has an effect on implementation interest through actual behavioral control.
Waste Management Strategies in the Tofu Industry through Green Accounting Approaches Latipatul Hamdah, Dida Farida; Fauziah, Hanifah
Khazanah Sosial Vol. 7 No. 2 (2025): Khazanah Sosial
Publisher : UIN Sunan Gunung Djati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/ks.v7i2.40191

Abstract

The tofu industry in Suci Village, Karangpawitan District, Garut Regency, contributes significantly to the local economy, but also causes environmental problems due to suboptimal waste management. This study aims to evaluate the implementation of green accounting and identify the potential for green innovation in tofu industry waste management in Suci Village. The research method used is descriptive qualitative with a case study approach, where data validity is tested using source triangulation techniques to ensure data accuracy and reliability. The results show that most tofu industries have utilized solid waste as animal feed, but liquid waste management is still a major challenge. This study recommends the development of an integrated waste management system, including the construction of a communal Wastewater Treatment Plant (WWTP) and the utilization of liquid waste to produce value-added products such as biogas and organic fertilizer. The implementation of green accounting and green innovation is expected to improve the environmental and economic sustainability of the tofu industry and contribute to the achievement of the Sustainable Development Goals (SDGs) particularly SDG 6 (Clean Water and Sanitation), SDG 9 (Industry, Innovation and Infrastructure), SDG 12 (Responsible Consumption and Production), and SDG 13 (Climate Action).
Co-Authors Asep Mulyana Dida Farida Latipatul Hamdah Thomas Budhyawan Yudhya