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All Journal DedikasiMU: Journal of Community Service Dharma Pengabdian Perguruan Tinggi (DEPATI)
Hadi Munarko
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Religion Arts Humanities Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Social Sciences Other

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SOSIALISASI DAN PENDAMPINGAN SISTEM KEMAMPUAN TELUSUR (TRACEABILITY) UNTUK MENDUKUNG SISTEM PRODUK JAMINAN HALAL (SJPH) DI UD SOFIA COOKIES, SURABAYA Juhariyah Juhariyah; Jariyah Jariyah; Hadi Munarko; Sri Winarti; Kindriari Nurma Wahyusi
Dharma Pengabdian Perguruan Tinggi (DEPATI) Vol 3 No 1 (2023): Mei 2023
Publisher : Fakultas Teknik, Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/depati.v3i1.3565

Abstract

Indonesia is the country with the largest muslim population in the world, so it is a domestic market for halal products. The Micro, Small, and Medium Enterprises (MSMEs) sector is the driving agent of the halal value chain. UD Sofia Cookies is one of the MSMEs in Surabaya that produces various pastries or cookies. UD Sofia Cookies already has a PIRT distribution permit and is currently making efforts to register halal certification. One of the criteria for the halal assurance system (SJH) from LPPOM MUI is the traceability system. Traceability is an aspect needed to ensure the halalness of halal product materials starting from the purchase of raw materials, production processes, to logistics and product distribution. Traceability can increase consumer confidence as well as a requirement for food safety, health, and authenticity of food products. UD Sofia cookies have not implemented a halal traceability system, so they require socialization and assistance in implementing a halal traceability system. The results of socialization and assistance show that UD Sofia Cookies employees have been able to implement a halal traceability system. So that UD Sofia Cookies can proceed to the next stage to register a halal certificate.
SOSIALISASI SISTEM JAMINAN PRODUK HALAL (SJPH) DI UD SOFIA COOKIES WIYUNG, SURABAYA Tabitha Intana Tandepadang; Jariyah Jariyah; Hadi Munarko; Sri Winarti; Kindriari Nurma Wahyusi
DedikasiMU : Journal of Community Service Vol 5 No 3 (2023): DedikasiMU September
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/dedikasimu.v5i3.6107

Abstract

Sertifikasi halal yang semula voluntary (sukarela) bagi pelaku usaha, dalam UU Nomor 33 Tahun 2014 telah berubah menjadi mandatory (wajib). UD Sofia Cookies merupakan salah satu UMKM yang belum memiliki sertifikat halal. Beberapa hal yang menjadi kendala perusahaan ialah kurangnya pengetahuan mengenai kewajiban sertifikasi halal dan Sistem Jaminan Produk Halal (SJPH). Berdasarkan permasalahan yang dihadapi mitra, kegiatan pengabdian masyarakat ini bertujuan untuk memberikan wawasan dan edukasi mengenai kewajiban sertifikasi halal dan pengenalan sistem jaminan produk halal kepada mitra. Metode yang digunakan adalah pemaparan materi dengan media berupa power point dan proyektor, serta pemberian poster edukasi halal. Di awal dan akhir kegiatan, peserta diberi soal pre-test dan post-test guna mengukur peningkatan pengetahuan peserta. Hasil pre-test dan post-test menunjukkan bahwa dari 10 peserta, 8 peserta mengalami peningkatan nilai dan 2 orang sisanya tetap. Rata-rata nilai peserta mengalami peningkatan sebesar 30%. Hal ini menunjukkan bahwa pengetahuan yang diterima secara keseluruhan sudah cukup baik.
Co-Authors Jariyah Jariyah Juhariyah Juhariyah Kindriari Nurma Wahyusi Sri Winarti Tabitha Intana Tandepadang