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kustin uds
Universitas dr. soebandi
Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Mathematics Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Journal : Health Notions

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The Effects of Junk Food Consumption on Incidence of Early Puberty in Adolescent Females Kustin, Kustin; Wahyuningtyias, Farida; Munawir, Al
Health Notions Vol 1 No 4 (2017): October-December 2017
Publisher : Humanistic Network for Science and Technology (Address: Cemara street 25, Ds/Kec Sukorejo, Ponorogo, East Java, Indonesia 63453)

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Abstract

The transition between childhood and adulthood is the period of puberty. An important event in puberty is rapid body growth, the appearance of secondary sex features, menarche, and psychic changes. Menarche is too early to be associated with risk factors for some malignant disease such as ovarian cancer, breast cancer, and myoma. Hyperplasia cholecystitis, incidence of uterine cancer and risk of Non Insulin Dependent Diabetes Mellitus (NIDDM / Type II) as adults. The consumption of junk food tends to increase from year to year. The habit of consuming junk food among modern teenage children will affect the improvement of nutrition. This is because the fat content, animal protein and trans fat contained in junk food will trigger the release of hormones that affect the occurrence of menarche and the emergence of secondary signs in children faster than normal age. The purpose of this study analyzed the effect of junk food consumption on early puberty incidence in junior high school girls in Jember district. This study was conducted in two stages, the first quantitative observational analytic study with cross sectional design and the second stage of the laboratory using pre experimental design with one shot case study approach for the most frequently consumed food samples. The sample of this research is 88 female teenagers of junior high shool. Data analysis was processed using logistic regression statistic test of significance level p<0,05. Result showed that there was significant effect between junk food consumption pattern on early puberty statistically p = 0,002 < 0,05. From the laboratory test results also showed that the fat content of junk food on average over 20%. The conclusion are consumption habits, consumption time and percentage of fat consumed from junk food affect the incidence of early puberty in female teenagers, while the frequency of consumption does not affect the incidence of early puberty. Keywords: early puberty, junk food, fat
The Effects of Junk Food Consumption on Incidence of Early Puberty in Adolescent Females Kustin Kustin; Farida Wahyuningtyias; Al Munawir
Health Notions Vol 1, No 4 (2017): October-December
Publisher : Humanistic Network for Science and Technology (HNST)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (396.781 KB) | DOI: 10.33846/hn.v1i4.80

Abstract

The transition between childhood and adulthood is the period of puberty be marked is rapid body growth, the appearance of secondary sex features, menarche, and psychic changes. Menarche is too early to be associated with risk factors for some malignant disease such as ovarian cancer, breast cancer, and myoma. Hyperplasia cholecystitis, incidence of uterine cancer and risk of Non Insulin Dependent Diabetes Mellitus (NIDDM / Type II) as adults. The consumption of junk food tends to increase from year to year. Consumption of junk food tends to increase which affects nutritional improvement. This is because the fat content, animal protein and trans fat contained in junk food will trigger the release of hormones that affect the occurrence of menarche and the emergence of secondary signs in children faster than normal age. The purpose of this study analyzed the effect of junk food consumption on early puberty incidence on female teenagers of junior high school in Jember regency. This study was conducted in two stages, the first quantitative observational analytic study with cross sectional design and the second stage of the laboratory using pre experimental design with one shot case study approach for the most frequently consumed food samples. The sample of this research is 88 female teenagers of junior high school. Data analysis was processed using logistic regression test of significance level p<0.05. Result showed that there was significant effect between junk food consumption pattern on early puberty statistically p = 0.002. The laboratory test results also showed that the fat content of junk food on average over 20%. Consumption habits, consumption time and percentage of fat consumed from junk food affect the incidence of early puberty in female teenagers, while the frequency of consumption does not affect the incidence of early puberty. Keywords: Early puberty, Junk food, Fat
Co-Authors Al Munawir Farida Wahyu Ningtyias, Farida Wahyu Faridha Puspitasari Harianah Akib Mahmud Ady Yuwanto nafisah isnawati Rizki Fitrianingtyas Solly Aryza Sujud Priono Tolak Haris