Article Per Year (5 Year)
p-Index From 2020 - 2025
9.057
P-Index
This Author published in this journals
All Journal JURNAL GIZI INDONESIA Journal of Nutrition College BULETIN PENELITIAN SISTEM KESEHATAN e-Journal Pustaka Kesehatan Jurnal Ilmu Kesehatan Masyarakat Jurnal Media Gizi Indonesia (MGI) Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education UNEJ e-Proceeding Health Notions Journal Of Vocational Health Studies Ilmu Gizi Indonesia AcTion: Aceh Nutrition Journal Jurnal SOLMA Multidiciplinary Journal GHIDZA: Jurnal Gizi dan Kesehatan Journal of Health Policy and Management BULETIN AL-RIBAATH Amerta Nutrition J-Dinamika: Jurnal Pengabdian Kepada Masyarakat JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) Jurnal Kesehatan Medical Technology and Public Health Journal J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health) Journal of Public Health Research and Community Health Development (JPH RECODE) Jurnal Kesmas Untika Luwuk: Public Health Journal Jurnal Dunia Gizi AloHA International Journal of Health Advancement (AIJHA) JOURNAL OF COMMUNITY ENGAGEMENT AND EMPOWERMENT GANESHA MEDICINA ABDIMAYUDA: Indonesian Journal of Community Empowerment for Health Jurnal Ilmu Kesehatan Masyarakat Jurnal Kesehatan Amanah Jurnal of Community Health Development (JCHD) Bhakti Community Journal Journal for Quality in Public Health Jurnal Kesehatan dr. Soebandi Jurnal Medika: Medika PROMOTIF: Jurnal Pengabdian Kepada Masyarakat Media Penelitian dan Pengembangan Kesehatan Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Farida Wahyu Ningtyias, Farida Wahyu
Department Of Public Nutrition, Faculty Of Public Health, University Of Jember
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Library & Information Science Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

Published : 82 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 82 Documents
Search

 1   2   3   4   5 
Determinan Kejadian Anak Balita Gizi Buruk dan Gizi Kurang Usia 6-24 Bulan Pada Keluarga Non Miskin di Wilayah Kerja Puskesmas Rogotrunan Kecamatan Lumajang Kabupaten Lumajang Sulistiyani, Sulistiyani; Listyowati, Lita Dwi; Ningtyias, Farida Wahyu
IKESMA Vol 6, No 2 (2010)
Publisher : FKM - UNEJ

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (524.544 KB)

Abstract

This research is a qualitative study that analyzed the determinant factor is the occurrence of malnutrition  among children under the age of 6-24 months of non-poor families in the working area Rogotrunan District Health Center Lumajang, Lumajang.  The target of this research is the mother of a toddler, who has a child under five with poor nutrition or malnutrition 6-24 months of age on non-poor families as much as 8 informants. The samples taken by purposive. The results showed that characteristics of children under five who became the subject of research is mostly women. Although the nutritional status of all children under five in this study were malnourished and underweight but their weight at birth was normal, all born with a weight > 2500 grams. Spacing of all children under five with a brother or sister is more than 2 years, and nearly all children under five was the second child. The characteristics of mothers, the average education level is high, and most are workers. The level of nutrition knowledge of mothers is enough. Based on the informant in-depth interview study that parenting becomes a major determinant, although the level of higher education and high levels of maternal knowledge but in terms of child care that is the practice of exclusive breastfeeding and complementary breastfeeding is really not done well. In terms of time less than the maximum care and parenting than mothers who tend to be left to the maid or grandmother for informants who worked without any special attention by the mother also helped support the occurrence of malnutrition and undernourishment among the children. Key words:  malnourished, underweight, non-poor family
POLA KONSUMSI DAN STATUS ANEMIA REMAJA PUTRI SMA PERKOTAAN DAN PEDESAN DI KABUPATEN JEMBER Kurniawati, Betty; Ningtyias, Farida Wahyu
IKESMA Vol 3, No 1 (2007)
Publisher : FKM - UNEJ

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (173.08 KB)

Abstract

Insufficiency ferrum anaemia still be one of the inclusive major nutritional problem in Indonesia. This Analytic research Survey performed to learn the correlation between food pattern and anaemia status. Interview was executed at 125 adolescent women. Subjects were identified from population by simple random sampling method. The data gathered was analysed using chi square test on α = 0,05. It was found that the anamia prevalence was 17.6%  and for the food pattern, egg and meat are most iron source which consumption with respondent. The respondent rarely consumption Fe and vitamin C supplementation. For level of consumption, there was protein and fat had sufficient dietary intake, unless energy. Statistical analysis showed that food pattern are Fe and vitamin C supplementation, meats products and vegetables diet, level of consumption of energy, protein and fat had not correlation with anamia status in both rural and urban area. Key word : Food pattern, anamia status
Knowledge, Perception, Attitude and Social Culture as Determinant of Male Participation in Family Planning Puspita, Surya Dewi; Hernawati, Sri; Ningtyias, Farida Wahyu
Health Notions Vol 2 No 1 (2018): January, 2018
Publisher : Humanistic Network for Science and Technology (Address: Cemara street 25, Ds/Kec Sukorejo, Ponorogo, East Java, Indonesia 63453)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (260.699 KB)

Abstract

a
Food Intake and Food Security as Determinants of Stunting Children Under Five Years Laili, Ayik Nikmatul; Munawir, Al; Ningtyias, Farida Wahyu
Health Notions Vol 2 No 1 (2018): January, 2018
Publisher : Humanistic Network for Science and Technology (Address: Cemara street 25, Ds/Kec Sukorejo, Ponorogo, East Java, Indonesia 63453)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (268.93 KB)

Abstract

Stunting is a linier growth failure caused by chronic malnutrition or chronic infectious disease. Stunting became nutritional problem that need attention because it can influence quality of human resources. Factors associated with stunting, such as nutrition intake, household food security, and parenting. Three work area health centers in Jember such as Sumberjambe, Kasiyan, and Sumberbaru which has highest rate of stunting children under five years in 2006. The purpose of this research was to analyze the determinant of stunting children under five years. This research was analytical observational with case control design. This research was conducted in three work area health centers such as Sumberjambe, Kasiyan, and Sumberbaru in September to October 2017. The sample of this research was 71 case respondents and 71 control respondents. Sampling technique used cluster random sampling. Logistic regression statistic test with significant level p < 0.05 was used to analyze the data. The result of this research showed that nutrition intake and household food security could influence incidence of stunting children under five years (each p-value was 0.00). Conclusion of this research was there significant influence noted between nutrition intake and food security on incidence of stunting children under five years. 
Management of Immunization in Public Health Center Related to The Universal Child Immunization (UCI) in Arjowinangun Health Center, Malang Ummah, Wiqodatul; Munawir, Al; Ningtyias, Farida Wahyu
Health Notions Vol 2 No 1 (2018): January, 2018
Publisher : Humanistic Network for Science and Technology (Address: Cemara street 25, Ds/Kec Sukorejo, Ponorogo, East Java, Indonesia 63453)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

a
The Influence of Knowledge, Motivation, Leadership, and Workload toward Public Health Center Midwives’ Performance in Facilitative Supervision of MCH Program in Lumajang District Mardiyanti, Mardiyanti; Marufi, Isa; Ningtyias, Farida Wahyu
Health Notions Vol 2 No 4 (2018): April 2018
Publisher : Humanistic Network for Science and Technology (Address: Cemara street 25, Ds/Kec Sukorejo, Ponorogo, East Java, Indonesia 63453)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (248.456 KB)

Abstract

Facilitative supervision by coordinator midwife of Public Health Center (PHC) to the midwife of village in Lumajang District carried out since 2009, but until now the implementation has not been effective. This can be seen from the secondary data Lumajang District Health Office 2016 are 56% of PHC reported results late facilitative supervision MCH program. Preliminary study shows the results of 70% of midwives in the villages do not get facilitative supervision by a midwife of PHC regularly; 60% of midwife of PHC did facilitative supervision visits to the midwife in accordance with the agreement stipulated period; and 60% expressed no real follow-up from the supervisors to the problems faced. This study was conducted to determine the variables that affect the implementation of facilitative supervision MCH program in Lumajang. The study design was an observational analytic. The sampling technique study determined through proportional cluster sampling. Based on the survey results revealed knowledge (r = 0.625), motivation (r = 0.658), perceptions of leadership (r = 0.711) had a strong relationship to the performance center midwife in the implementation and supervision facilitative MCH programs, while the workload (r = 0.585) had moderate level relationship to the dependent variable. Keywords: Supervision, Midwives, Performance
The Effects of Junk Food Consumption on Incidence of Early Puberty in Adolescent Females Kustin, Kustin; Wahyuningtyias, Farida; Munawir, Al
Health Notions Vol 1 No 4 (2017): October-December 2017
Publisher : Humanistic Network for Science and Technology (Address: Cemara street 25, Ds/Kec Sukorejo, Ponorogo, East Java, Indonesia 63453)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The transition between childhood and adulthood is the period of puberty. An important event in puberty is rapid body growth, the appearance of secondary sex features, menarche, and psychic changes. Menarche is too early to be associated with risk factors for some malignant disease such as ovarian cancer, breast cancer, and myoma. Hyperplasia cholecystitis, incidence of uterine cancer and risk of Non Insulin Dependent Diabetes Mellitus (NIDDM / Type II) as adults. The consumption of junk food tends to increase from year to year. The habit of consuming junk food among modern teenage children will affect the improvement of nutrition. This is because the fat content, animal protein and trans fat contained in junk food will trigger the release of hormones that affect the occurrence of menarche and the emergence of secondary signs in children faster than normal age. The purpose of this study analyzed the effect of junk food consumption on early puberty incidence in junior high school girls in Jember district. This study was conducted in two stages, the first quantitative observational analytic study with cross sectional design and the second stage of the laboratory using pre experimental design with one shot case study approach for the most frequently consumed food samples. The sample of this research is 88 female teenagers of junior high shool. Data analysis was processed using logistic regression statistic test of significance level p<0,05. Result showed that there was significant effect between junk food consumption pattern on early puberty statistically p = 0,002 < 0,05. From the laboratory test results also showed that the fat content of junk food on average over 20%. The conclusion are consumption habits, consumption time and percentage of fat consumed from junk food affect the incidence of early puberty in female teenagers, while the frequency of consumption does not affect the incidence of early puberty. Keywords: early puberty, junk food, fat
Knowledge, Personal Hygiene and The Incidence of Hepatitis A in Students of University of Jember Septivita, Dian; Ma’rufi, Isa; Ningtyias, Farida Wahyu
Health Notions Vol 2 No 7 (2018): July 2018
Publisher : Humanistic Network for Science and Technology (Address: Cemara street 25, Ds/Kec Sukorejo, Ponorogo, East Java, Indonesia 63453)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

-
Factors Associated with Health Personnel Performance in Tuberculosis Control Using ACHIEVE Model Pangestuti, Reni Dwi; Hernawati, Sri; Ningtyias, Farida Wahyu
Journal of Health Policy and Management Vol 3, No 2 (2018)
Publisher : Masters Program in Public Health, Universitas Sebelas Maret, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (201.96 KB)

Abstract

Background: Tuberculosis (TB) remains a major public health problem in the world that causes morbidity and mortality. The role of health personnel is important in the implementation of lung TB control program. Health personnel performance that is not optimal can cause the TB case to remain high. Little is known about the factors affecting the performance of health personnel in Indonesia. This study aimed to examinethe determinants of health personnel performance in TB control using ACHIEVE model.Subjects and Method: This was an analytic observational study with a cross-sectional design. The study was conducted in community health center in Jember, East Java. A sample of 45 health personnel of TB program implementation was selected for this study by simple random sampling. The dependent variable was health personnel performance, which included TB case finding, observation, and monitoring of TB patients. The independent variables were ability, clarity, help, incentive, evaluation, validity, and environment (ACHIEVE). The data were collected by questionnaire and analyzed by logistic regression in SPSS 16.Results: Of all health personnel under study, 43 (93.4%) had good ability, 75.6% received positive organizational support, and 84.5% received appropriate evaluation. Health personnel performance was determined by ability (OR= 2.98; p= 0.002), clarity (OR= 1.18; p= 0.013), help (OR= 2.98; p= 0.002), incentive (OR= 0.98; p= 0.054), evaluation (OR= 1.18; p= 0.013), and environment (OR= 0.80; p= 0.047).Conclusion: Health personnel performanceis determined by ACHIEVE model, except validity which was not examine in this study.Keywords: tuberculosis program, health personnel, performance, ACHIEVE modelCorrespondence:Reni Dwi Pangestuti. Masters Program in Public Health, Universitas Jember, Jl. Kalimantan I No.93, Krajan Timur, Sumbersari, Jember 68121, East Java. Email: renidwi730@gmail.com.Journal of Health Policy and Management (2018), 3(2): 71-75https://doi.org/10.26911/thejhpm.2018.03.02.02
STRATEGI TINGKATKAN KEWASPADAAN MASYARAKAT TERHADAP PANDEMI COVID-19 DI LEVEL RUKUN TETANGGA (RT) Ningtyias, Farida Wahyu; Noveyani, Adistha; Ramani, Andre; Huda, Afton Ilman
Journal of Community Engagement and Empowerment Vol 3, No 1 (2021)
Publisher : Institut Ilmu Kesehatah Bhakti Wiyata Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Latar belakang: Tahun 2020 Indonesia dihadapkan pada pandemi COVID-19. Untuk mensiasati kemungkinan dampak negatif yang ditimbulkan oleh COVID-19, maka dibutuhkan kemandirian masyarakat dalam menghadapi masa pandemi. Oleh karena itu, perlu diadakan suatu kegiatan pemberdayaan masyarakat guna meningkatkan kemandirian masyarakat dalam menghadapi pandemi COVID-19. Tujuan: memberikan pengetahuan terkait persebaran dan pencegahan Covid-19 di tingkat RT dan pelatihan cara pembuatan ekstrak jamu dari tanaman toga. Metode: Metode yang digunakan dalam kegiatan ini adalah penyuluhan dan training. Penyuluhan secara bertahap, yakni 2 kegiatan dihari yang berbeda, kegiatan pertama memberikan pengetahuan kepada warga seputar penyakit COVID-19 dan di hari berikutnya dilakukan penyuluhan tentang cara menjaga imunitas tubuh dan mempraktikan cara pembuatan ekstrak jamu dari tanaman toga. Juga dilakukan pre dan posttest. Hasil: Pada kriteria kehadiran peserta, 10 dari 12 peserta (83,3%) hadir dalam penyuluhan secara tatap muka di rumah pelaksana kegiatan. Hal ini membuktikan bahwa kegiatan sudah mencukupi dan sukses dari segi peserta (kehadiran peserta > 75%). Kemudian jika dilihat dari segi peningkatan pengetahuan, terjadi peningkatan pengetahuan sebesar 51% dengan keefektivan berada pada kategori sangat efektif (keefektivan > 1). Untuk praktik pembuatan jamu, sebanyak 6 peserta dari 12 peserta penyuluhan bisa mempraktikan membuat ekstrak jamu di rumah masing-masing (efektif meningkatkan pemahaman peserta bila dapat mempraktikan mandiri ≥50%).Kesimpulan: kegiatan penyuluhan tentang cara meningkatkan imunitas tubuh saat pandemi Covid-19 berhasil, baik dari segi peserta (adequancy of performance) maupun peningkatan pengetahuan (effectiveness).
Co-Authors Adi Purwanto Adistha Eka Noveyani Affandi, Euvia Kusuma Rachmy Afif Hamdalah Afifatul Maulida Mufidah Afthon Ilman Huda Ahmad Husain Asdie Ahmad Husain Asdie Ahmad Husain Asdie Aisha Excelia Suryawan Al Munawir Alfi Khusnul Laily Andrei Ramani Anggraini, Risma Devita Anita Dewi Prahastuti Sujoso Antika , Ruli Bahyu Antika, Ruli Bahyu Ardhi Nur Rahmad Ari Arty Abriani Aryatika, Karera Astikah Astuti, Nur Fitri Widya Aulia Windi Shaharany Ayu Puji Lestari Azhari, Rakhmi Aliffiyah Aziz, Laudil Machfud Al Betty Kurniawati Betty Kurniawati, Betty C, Puteri Midah Candra Bumi Choirunnisa, Intan Christyana Sandra Cindik Pratiwi Dedek Sutinbuk Delina Krisnauli Safitri Devi, Almira Aisha Dewi Rokhmah Dhuha Itsnanisa Adi Dhuha Itsnanisa Adi Dhuha Itsnanisa Adi Dian Septiawati Endariadi Endariadi Dian Septivita Diana Febriyanti Quraini Eka Lutfiatul Hasanah Elok Anisa Rahmayanti Elsa Alifia Yahya Eva Andani Zulvita Eva Yuniritha, Eva Fadli Thoriq Alfaris Fahrun Faradila Fatin Setia Anindita Febriana Widyasari Dewi Fidia, Andryana Martha Finda Khoirun Nisa Fisabililla Budianti Furoidah, Nida Asni FX Ady Soesetijo, FX Ady Giovanda Wahyu Andika Globila Nurika Hayati, Bening Hayyu Putri Utami Heppy Martin Susetyowati Holilah, Siti Huda, Afton Ilman Ida Srisurani Wiji Astuti Ida Srisurani Wiji Astuti Ika Putri Maharani, Ika Putri Ike Kumalasari, Ike Iken Nafikadini Imamah, Dina Yusrotul Irma Prasetyowati Irmayanti, Selvi Irsya Gresyana Fitria Isa Marufi Ishomuddin, Muhammad Ivana Ika Cahya Putri Jamil, Alifia Istnaini Jannah, Hanifah Raudhatul Jannah, Maulidyatul Kasmiyetti, Kasmiyetti Kinanthi, Citra Anggun Krish Naufal Anugrah Robby Kuni Faizatal Laili Kurnia Suci Pratiwi Kusmita, indriyani kustin uds Kusumawardani, Devi Arine Lailatul Rahmawati Laili, Ayik Nikmatul laili, Ayik Nikmatul Laili, Kuni Faizatal Leersia Yusi Ratnawati Leily Dita Sari Lestari, Yunita Dwi Lita Dwi Listyowati Lita Dwi Listyowati, Lita Dwi Luh Putu Ratna Sundari Madarina Julia Maghfira Adistiya Pramono Manik Nur Hidayati Manurung, Pebrina Mardiyanti Mardiyanti Mardiyanti Mardiyanti Marufi, Isa Maudy Adinda Revinadewi Maudy Chintania Ekyta Putri Mochammad Arif Hadi Maulana Mufidah, Afifatul Maulida Muhammad Dandi Kusuma Putra Mury Ririanty Mutiara Catra Wulansari Nadia Fransischa Ni'mal Baroya Ninna Rohmawati Nita Aprilia Utari Ni’mal Baroya Novita, Tri Liana Nur Fitri Widya Astuti Nurhalisa, Siti Nurhansyah, Nimas Oktarisa Nuvahul Mustaqhfiro Ode, Taufan Asrisyah Oktafiani, Lirista Dyah Ayu Pangestuti, Reni Dwi Prasetyo, Aris Prastika, Sinta Yuli Pratama, Dikri Aulia Pratiwi, Cindik Pratiwi, Farika Nadiya Purwanti, Aisyah Tri Puspita, Surya Dewi Putri, Kristin Ampudan Anggi Putri Rachmad Gusti Irwansyah Ragil Ismi Hartanti Rahayu Titis Indrawati Rahma Fitri Fiamanatillah Ramani, Andre Ratnawati, leesia Yusi Ristya Widi Endah Yani Sa'diyah, Holifatus Safitri, Delina Krisnauli Sari, Tyas Nirmala Sayyidatina Alfu Nuriyah sebastiana Viphindratin Selvi Irmayanti Septivita, Dian Simanjuntak, Tri Damayanti Sinaga, Maria Yohana Siska Wahyu Siska Wahyu Handayani Siti Nadiah Nurul Fadilah Sri Hernawati Srisurani Wiji Astuti, Ida Suandaru, Yusrizal Fatria Sugeng Winarso Sulistiyani S. SULISTIYANI SULISTIYANI Surya Dewi Puspita Syafrilia Fillaili syaiful Nur Hamzah Talitha Zulis iIslaamy Taufik Kurrohman Tima Rahayu Tri Candra Setiawati Utari, Nita Aprilia Wahyu Muldayani Wahyuningsih, Sri Wahyuny, Aprillya Wenda, Novita Widowati, Nurihza Wiqodatul Ummah Yayi Suryo Prabandari Yuni Handayani Yunita Permata Sari Yunita Satya Pratiwi Zahroh, Fatimah Az Zulvita, Eva Andani