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All Journal Majalah Obat Tradisional JPP Jurnal Kesehatan Poltekkes Palembang BERNAS: Jurnal Pengabdian Kepada Masyarakat Jurnal ABDIKU Jurnal Ilmiah Pamenang (JIP) Jurnal Pengabdian kepada Masyarakat Nusantara Journal of Pharmaceutical and Health Research Jurnal Pengabdian Masyarakat Abdimas Madani Jurnal Pengabdian kepada Masyarakat Health Media Jurnal EduHealth INDRA: Jurnal Pengabdian kepada Masyarakat International Journal of Islamic and Complementary Medicine Jurnal Akuntansi dan Keuangan Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi Journal of Innovation Research and Knowledge Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia PEKAT : Jurnal Pengabdian Kepada Masyarakat Journal Prima Health Science The Health Researchers Journal Journal of Medical Laboratory in Infectious and Degenerative Diseases Sadewa: Jurnal Pengabdian Masyarakat
nafisah isnawati
Program Studi Farmasi, Fakultas Ilmu Kesehatan, Universitas Dr. Soebandi
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PEMBERDAYAAN REMAJA PUTUS SEKOLAH MELALUI PELATIHAN ENTERPREUNER DAN APLIKASI PEMBUATAN SABUN CAIR CUCI PIRING ALOE VERA DI YAYASAN AR-ROUDHOH PATRANG JEMBER Isnawati, Nafisah; Rida Darotin
Abdiku : Jurnal Pengabdian Kepada Masyarakat Vol 3 No 2 (2020): Jurnal Abdiku
Publisher : Penerbit LPPM- STKIP PGRI Bangkalan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31597/ja.v3i2.545

Abstract

Kelompok remaja di Yayasan Ar-Roudhoh Patrang memiliki potensi dalam pembuatan sabun cair berbahan tanaman aloe vera. Produk sabun ini terbuat dari bahan alam aloe vera yang difermentasi dan penambahan natrium clorida dan dilarutkan kedalam air. Kegiatan ini diharapkan dapat berguna untuk remaja putus sekolah agar mampu menciptakan produk sabun berbahan herbal yang bisa digunakan sendiri untuk keluarga atau bisa dibuat untuk berniaga sehingga bisa menambah pemasukan dan menjadi enterpreuner muda. Tujuan dari kegiatan ini adalah (1) Memberikan pengetahuan manfaat dan kandungan serta cara membuat sabun cuci piring cair berbahan baku herbal aloe vera; (2) Meningkatkan ketrampilan dan kesadaran masyarakat tentang pemanfaatan tanaman sekitar. Dari kegiatan yang telah dilakukan dapat ditarik kesimpulan bahwa : (1) Kegiatan pengabdian masyarakat ini dapat meningkatkan kesadaran, pengetahuan dan ketrampilan masyarakat melalui pembuatan sabun cair bebahan alam aloe vera; (2) peserta pelatihan telah mengikuti serangkaian acara kegiatan pembuatan sabun cair dan selanjutnya perlu dikembangkan sebagai sarana berwirausaha.
PREVENTION OF COVID-19 THROUGH HEALTHY LIVING PATTERNS IN STIKES STUDENTS Dr. SOEBANDI JEMBER Kustin Kustin; nafisah isnawati
ABDIMAS Madani Vol 3 No 2 (2021): Jurnal Abdimas Madani
Publisher : LPPM STIKES Madani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

WHO mengumumkan covid-19 menjadi pandemi global dikarenakan penyebarannya yang begitu cepat, termasuk di Indonesia. Hal ini mengharuskan pemerintah membuat kebijakan pencegahan penyebaran dengan social distancing juga kebijakan meliburkan proses pembelajaran dengan mengganti pembelajaran berbasis daring, tempat hiburan yang dibatasi serta beberapa perkantoran yang menerapkan Work From Home (WFH). Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan pengetahuan mahasiswa terkait pola makan dan pola hidup sehat agar imun tetap terjaga dengan baik pada mahasiswa khussunya tingkat akhir. Metode yang digunakan dalam kegiatan ini adalah dengan cara memberikan sosialisasi dan penyuluhan pada mahasiswa STIKES dr. Soebandi Jember melalui aplikasi zoom clood meeting. Kegiatan ini diikuti oleh mahasiswa tingkat akhir semester sebanyak 6 kali, dengan rincian sesi 1-3 sosialisasi dan pendidikan kesehatan dengan penyuluhan sedangkan sesi 4 dan 5 dengan pemutaran video GERMAS dan PHBS serta imunomodulator dari bahan herbal serta cara penggunaan antiseptik dan desinfektan yang baik dan benar yang diikuti jumlah peserta sebanyak 240 mahasiswa tingkat akhir yang menempuh skripsi. Evaluasi dilakukan pre test dan post test. Hasil kegiatan menunjukkan ada peningkatan pola makan dan pola hidup sehat yang sebelumnya baik hanya 60% meningkat menjadi baik sebesar 86%. Setelah mengikuti kegiatan ini mahasiswa mampu meningkatkan pengetahuan mengenai penerapan pola makan dan pola hidup sehat sehingga menjaga dan meningkatkan imunitas dimasa pandemi dalam menghadapi pembelajaran secara daring. Diharapkan mahasiwa mampu menerapkan pola makan dan pola hidup sehat selama pandemi dengan menjaga dan mengatur pola makan dan olahraga secara teratur.
FORMULASI TABLET HISAP EKSTRAK RIMPANG TEMULAWAK (Curcuma xanthorrhiza Roxb) DENGAN BAHAN PENGISI SORBITOL DAN LAKTOSA: Formulation of Temulawak (Curcuma Xanthorrhiza Roxb) Rhizome Extract Lozenges with Filling Ingredients Sorbitol and Lactose nafisah isnawati; Mega Fitriya Purnama Dewi
Jurnal Ilmiah Pamenang Vol. 3 No. 2 (2021): Jurnal Ilmiah Pamenang ( JIP )
Publisher : Stikes Pamenang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (377.883 KB) | DOI: 10.53599/jip.v3i2.83

Abstract

Abstrak : Temulawak adalah tanaman yang tumbuh berumpun, yang telah dimanfaatkan oleh sebagian masyarakat Indonesia, baik sebagai obat tradisional, sebagai pewarna maupun sebagai bahan pangan. Perlu dibuat sediaan tablet hisap agar dapat digunakan dengan nyaman dan praktis. Tujuan penelitian ini adalah untuk menguji pengaruh kombinasi bahan pengisi sorbitol dan laktosa terhadap karakteristik granul ekstrak rimpang temulawak dan terhadap mutu fifik tablet hisap ekstrak temulawak. Tablet hisap esktrak rimpang temulawak dibuat dengan campuran bahan pengisi sorbitol dan laktosa dengan konsentrasi berbeda yaitu F1 (sorbitol 5%: laktosa 95%), F2 (Sorbitol 10% dan laktosa 90%), F3 (Sorbitol 15%: Laktosa 85%), F4 (Sorbitol 20% : laktosa 80%), F5 (Sorbitol 25%: laktosa 75%). Tablet dibuat dengan granulasi basah. Penelitian ini menggunakan desain eksperimental laboratorium dengan melakukan pengamatan dan pencatatan hasil dari formulasi tablet hisap ekstrak rimpang temulawak (Curcuma xanthorrhiza Roxb) dengan bahan pengisi sorbitol dan laktosa. Data yang diperoleh dianalisis menggunakan SPSS versi 21 dengan metode ANOVA oneway dengan tingkat kepercayaan 95%. Hasil dari penelitian ini yaitu konsentrasi sorbitol dan laktosa terbaik untuk menghasilkan tablet hisap ekstrak temulawak adalah konsentrasi sorbitol (5%) dan laktosa (95%) dengan kecepatan alir 16,5±0,304 g/detik, persen kompresibilitas 6,57±0,069%, kadar lembab 1,47±0,06%, kekerasan 10,25±0,79 kP. Dari penelitian ini dapat disimpulkan bahwa penambahan konsentrasi sorbitol dapat menurunkan sifat tabletasi dan memperbaiki sifat fisik dari granul, makin tinggi konsentrasi sorbitol kekerasan tablet semakin menurun, dan meningkatkan kerapuhan dan waktu hancur tablet. Sedangkan semakin banyak konsentrasi laktosa meningkatkan sifat alir sudut diam, persen kompresibilitas dan menurunkan kadar lembab. Abstract : Temulawak is a plant that grows in clumps, which has been used by some Indonesian people, both as traditional medicine, as a dye and as a food ingredient. It is necessary to make lozenges so that they can be used comfortably and practically. The purpose of this study was to examine the effect of the combination of sorbitol and lactose as fillers on the granule characteristics of the temulawak rhizome extract and on the physical quality of the lozenges of the temulawak extract. Temulawak rhizome extract lozenges were made with a mixture of sorbitol and lactose as fillers with different concentrations, namely F1 (sorbitol 5%: lactose 95%), F2 (Sorbitol 10% and lactose 90%), F3 (Sorbitol 15%: Lactose 85%), F4 (Sorbitol 20%: lactose 80%), F5 (Sorbitol 25%: lactose 75%). Tablets are prepared by wet granulation. This study used a laboratory experimental design by observing and recording the results of the formulation of lozenges of temulawak rhizome extract (Curcuma xanthorrhiza Roxb) with sorbitol and lactose as fillers. The data obtained were analyzed using SPSS version 21 with the one-way ANOVA method with a 95% confidence level. The results of this study are the best concentrations of sorbitol and lactose to produce lozenges of temulawak extract are concentrations of sorbitol (5%) and lactose (95%) with a flow rate of 16.5±0.304 g/second, percent compressibility 6.57±0.069%, moisture content 1.47±0.06%, hardness 10.25±0.79 kP. From this research, it can be concluded that the addition of sorbitol concentration can decrease the tableting properties and improve the physical properties of the granules, the higher the sorbitol concentration, the lower the tablet hardness, and increase the friability and disintegration time of the tablets. Meanwhile, the more lactose concentration increases the flow angle of repose, the percent compressibility and reduces the moisture content
PELATIHAN PEMBUATAN HANDWASH GEL EKSTRAK DAUN KEMANGI (OCIMUM SANCTUM L) SECARA MANDIRI UNTUK PENANGGULANGAN PEMUTUSAN RANTAI PENYEBARAN CORONA VIRUSE DISEASE -19 DI WILAYAH PATRANG TENGAH Nafisah Isnawati; Kustin
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 1 No. 6: Nopember 2021
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v1i6.534

Abstract

Coronavirus is an infectious disease caused by the SARS-CoV-2 virus.Where that can be infect the respiratory system which causes the death of thousands people and becomes a big problem for many countries including Indonesia. Precaution the spread of virus is by washing hands, wearing masks, and keeping a distance. Handwash gel has an important role when we was washing hands. The purpose of the activity is to increase a skills and knowledge of making handwash gel in the Central Patrang area. Community dedication activities are using methods of increasing knowledge, training and practicing the manufacture and packaging of handwash preparations. The implementation of the activities is began with licensing in the local area, opening, pretest, material presentation, implementation of the manufacture and packaging of handwash gel. The output target of the activities is to be achieved that able to provide understanding and increase community productivity in the manufacture of handwash gel. The results of observations during the activity obtained positive results, the participants showed good attention to the material and implementation of making. therefore, the community dedication in Patrang area is running well.
Formulation and Effectiveness Test of Eschericia coli Bacteria Organic Liquid Soap Preparations Aloe Vera Leaf (Aloe Vera Linn) Nafisah Isnawati
Health Media Vol 1 No 2 (2020)
Publisher : UrbanGreen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55756/hm.v1i2.39

Abstract

Research on organic liquid soap formulations and the effectiveness test of Echericia coli bacteria from Aloe vera (Aloe vera linn) have been conducted. This research aims to formulate and test the effectiveness of liquid soap preparations using natural ingredients. The formulation is made by aloe vera leaves, sodium chloride, suji leaf coloring, and the lime scent with concentrations of 10%, 25%, and 50%. The results of the research organoleptic test process were the results of soap preparations with liquid texture, the lime scent and the typical green color of suji leaves. The pH of the observations was 6 for various concentrations. High liquid soap foam with 10% concentration obtained an average of 89.27 mm, a concentration of 25%, 69.46 mm, and a concentration of 50% with an average of 52.05 mm. the result of liquid test specific soap obtained from 10% concentration is 1.037g / ml, 25% concentration is 1.048 g / ml and 50% concentration is 1.059 g / ml. the resultsof research obstacles zone on Echericia coli bacteria obtained an average of 16.7 mm for a concentration of 10%, 18.7 mm for a concentration of 25%, and a obstacles zone of 22.7 mm for a concentration of 50% and for irritation test 100% found no irritation.
EFFECT OF DRYING TEMPERATURE AND TIME ON TABLET FORMULATION OF MORINGA LEAF (Moringa oleifera) EXTRACT WITH WET GRANULATION METHOD USING FLUID BED DRYER Nafisah Isnawati; Dian Zulfatul Maskuriah; Yudi Wicaksono
International Journal of Islamic and Complementary Medicine Vol. 2 No. 2 (2021): International Journal Islamic Medicine
Publisher : International Islamic Medicine Forum

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (224.529 KB) | DOI: 10.55116/IJIM.V1I1.27

Abstract

Moringa leave is medicinal plant type that often used by society. Flavonoid and saponin are the content of moringa leave which have benefit as immunomodulator. Moringa leave using can be more practical and easy to used by making as pharmaceutical preparation. Drying temperature and time have a great effect on the physical properties of granule and tablet manufacturing. The objective of this research is to find out the effect of drying temperature and time on the physical-mechanical properties of granule and physical-disintegrant properties of moringa leave extract tablet by wet granulation method. The research method using experimental laboratory methods is correlational (causation). Moringa leave extract tablet was made with 6 formulations by various drying temperature and time. Drying temperature and time which used are FI 40°35', FII 50°35', FIII 60°35', FIV 40°45', FV 50°45', FVI 60°45'. Each formulation was carried out physical properties test of granule and tablet. The data obtained were compared to the pharmacopoeai and other literature and carried out statistical test. In order to know the effect of temperature using Shapiro-Wilk test, then continued ANOVA test, while for the effect of time using independent sample T-test with 95% confidence level, then continued Turkey-HSD test. The result of the test showed that the differences of drying temperature and time have effect on the physical properties of tablet, namely, hardness, brittleness, and disintegration time. The increasing of drying temperature and time are able to reduce the brittleness, increase the hardness, and prolong disintegration time of tablet.  
PENGARUH PERBEDAAN KONSENTRASI GELLING AGENT TERHADAP KARATERISTIK FISIK SEDIAAN GEL EKSTRAK DAUN KELOR (MORINGA OLEIFERA) Nafisah Isnawati; Dina Trianggaluh Fauziah
Journal of Innovation Research and Knowledge Vol. 1 No. 10: Maret 2022
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (223.061 KB)

Abstract

Tanaman kelor ( Moringa oliefera L) merupakan tanaman yang berpotensi sebagai anti jamur, antibakteri karena kandungan flavonoid dan saponin. Khasiat daun kelor sebagai antibakteri bisa di rancang dalam bentuk sediaan topical dalam bentuk sediaan gel. Dalam sediaan gel diperlukan komponen geeling agent yang merupakan factor kritis yang dapat mempengaruhi sifat fisika gel yang dihasilkan. Pengaruh perbedaan konsentrasi gelling agent terhadap karakteristik fisik sediaan gel dengan menggunakan bahan aktif ekstrak daun kelor. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh konsentrasi gelling agent pada karakteristik mutu fisik sediaan gel ekstrak daun kelor. Ekstrak daun kelor diformulasi dalam bentuk sediaan gel dan di evaluasi sifat fisiknya meliputi organoleptis, viskositas, pH, daya sebar, dan waktu kering. Hasil uji menunjukkan bahwa perbedaan konsentrasi gelling agent tidak ada pengaruh yang signifikan terhadap hasil uji pH, daya sebar dan waktu kering. Sedangkan hasil uji viskositas menunjukkan perbedaan yang signifikan dengan perbedaan konsentrasi gelling agent pada sediaan gel. Hasil uji viskositas F1 sebesar 0,67±0,404 dan F2 sebesar 1,93±0,351
Formulasi dan Uji Efektivitas Umbi Bit Merah (Beta Vulgaris L. var Lubra L) Pada Kosmetika Lip Scrub Nafisah Isnawati
Journal Prima Health Science Vol 1 No 4 (2020): Agustus
Publisher : LPPM STIKes Prima Indonesia

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Abstract

Red beetroot (Beta Vulgaris L. var Lubra L) is plant that contains betacyanin which is antioxidant and can be used as a natural coloring. The aims of this study is to formulate and test the effectiveness of lip scrub preparations using natural beetroot ingredients. Research on lip scrub formulations made from sucrose, honey and red beetroot extract with levels of 10%, 15%, and 20%. Evaluations include physical quality test, pH test, melting point test, irritation test temperature influence and storage duration test. Research results from the extraction process obtained the best results without using ethanol and water solvents. From the results of the study it was found that the concentration of color with 10% beetroot levels obtained pink, 15% concentrated pink, and 20% dark red based on organoleptic tests. Lip scrub content of 20% is the mostly request based on the color, the scent, and texture with a significance value is 0.015. While the texture for 20% content is 3,56. From the hedonic test of color, the scent, and texture with a 20% of content which is very preferred, while for 10% and 15% of content are included in the scale preferred by panelists. The pH of the observations was 5 and the melting point was 160 ° C - 170 ° C. Storage temperature at room temperature and temperature of 20 ° C obtained the most effective preparation at 20% and100% irritation test found no irritation.
Pemberdayaan Masyarakat Dalam Pembuatan Produk Menggunakan Bahan Alam Dina Tria Dina Tria; Nafisah Isnawati Isnawati
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 3 No. 2.2 (2023): Jurnal Pengabdian kepada Masyarakat Nusantara
Publisher : Cv. Utility Project Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (649.025 KB)

Abstract

Pemberdayaan masyarakat merupakan proses pengembangan kemampuan masyarakat, perubahan perilaku dan pengorganisasian masyarakat. Peningkatan derajat kesehatan masyarakat dalam meningkatkan kesadaran, kemauan, dan kemampuan hidup sehat bagi setiap orang agar terwujud derajat kesehatan masyarakat dengan sumber daya manusia yang produktif secara sosial dan ekonomi. Pemanfaatan tanaman Herbal dilakukan sebagai upaya pemberdayaan masyarakat dengan memanfaatkan tanaman herbal menjadi produk yang dapat dimanfaatkan sebagai pengobatan tradisional. Pemanfaatan tanaman sebagai pengobatan herbal telah dilakukan secara empiris dari jaman terdahulu sebagai alternatif pengobatan. Tanaman herbal mudah dibudidayakan atau tumbuh liar dilingkungan sekitar rumah memudahkan masyarakat dalam mendapatkan tanaman tersebut sebagai tanaman yang berkhasiat. Kunir (Curcuma domestica) merupakan salah satu tanaman herbal yang memiliki kandungan senyawa kimia diantaranya minyak atsiri, kurkumin, sineol, turmeron, champene. Kunir juga memiliki khasiat sebagai antibakteri, antioksidan, antipiretika dan pereda nyeri saat haid.
The Physical Quality Test of Anti-Acne Gel Preparations of Shallot Skin Extract (Allium cepa L) and Antibacterial Activity Test Against Propionibacterium acne Bacteria Nafisah Isnawati; Dina Trianggaluh Fauziah
Journal of Pharmaceutical and Health Research Vol 4 No 1 (2023): February 2023
Publisher : Forum Kerjasama Pendidikan Tinggi (FKPT)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47065/jharma.v4i1.2916

Abstract

Shallot skin is a simplicia that contains secondary metabolites such as polyphenols, saponins, terpenoids, alkaloids, and flavonoids that are efficacious as antibacterials. The purpose of this research was to formulate and evaluate the physical quality of shallot skin extract gel preparation (Allium cepa L.) and test the anti-bacterial activity against bacteria. Propionibacterium acne is one of the causes of acne. The research method is experimental research by making a gel preparation formula of shallot skin extract then physical testing and testing antibacterial activity against Propionibacterium acnes bacteria. The results showed that the shallot skin extract gel preparation had good homogeneity, gel texture, and a distinctive aroma of shallots and a slightly brown-yellow color. The pH and spreadability tests fulfill the gel preparation requirements. The adhesion and viscosity tests of the three formulas did not reach the requirements of gel preparations. The inhibitory power of the gel preparation is in a strong category. In conclusion, shallot skin extract gel preparation has inhibition against Propionibacterium acnes bacteria.
Co-Authors Abdullah Azzam Mubarok Achmadan Rizki Trisnawan Adek Intan Suryaning Rahayu Adi Rama Agung , Khrisna Agung C., Khrisna Agustin, Nanda Nelly Alfajri, Irza Aliyah Purwanti Ana Karunia Angga Dwi Rofiqil Anggraeni, Lutvi Aril Alifia Salsabila Athallah, Naufal Atikah Pujiastuti Danipratiwi, Sidta Putrirachman Darotin, Rida Dewi Lufitasari Dhina Ayu Susanti Diah Yuli Pangesti Dian Zulfatul Maskuriah Dina Tria Dina Tria Dina Trianggaluh Dina Trianggaluh Fauziah Dina Trianggaluh Fauziah Dwi, Jacinta Dzikri, Fachrizal Endang Lifchatullaillah Fachrizal Dzikri Fathmasari, Tiara Fatika, Diva Aulia Nur Fitria Meliana Putri Florentinus Dika Octa Riswanto Friskila Nenobesi Helmalia Shintawati Hidayatul Wahdah Illa Faizah Nur’Ain Irza Alfajri Iski Weni Pebriarti Kenny Raul Supaat Khafifah Indar Purwaningsih Khofifah Amini Khoirun N., Hilda Khrisna Agung Cendekiawan Khrisna Agung Cendekiawan Khrisna Agung Cendekiawan, Khrisna Agung Kustin kustin uds Lina Winarti lindawati setyaningrum Lufitasari, Dewi M. Rofik Usman Mega Fitriya Purnama Dewi Mubarok, Abdullah Azzam Natasya, Leanasta Ina Naufal Athallah Noval Kurniawan Nufus, Galuh Maulidatun Nur Azizah Perdani Puteri Syahuri Syahuri Nuraini, April Nurul Izmi Agustina Pangesti, Yuli Perdana, Rastra Airlangga Poppy, Leony Rayvina Purwaningsih, Khafifah Indar Rahayu, Adek Intan Suryaning Rastra Airlangga Perdana Rayyan Sabil Prayoga Regeena Juia Yasmine Rindiani Safitri Rohma, Hilda Khoirunnisa Rokhani, Ratri Rosita Bahadun Safitri, Rindiani Shinta Mayasari Sholihatil Hidayati Sidta Putrirachman Danipratiwi Silvia Yunani Trisnani Siti Rosyida Sivi Richa Marini Stivaniyanti Atmanegara Supaat, Kenny Raul Susanti, Dhina Ayu Thomas Adhi Tamsyah Tiara Fathmasari Trisnani, Silvia Yunani Trisnawan, Achmadan Rizki Tsamarotu Qobi Imamah Utomo, I,R1, Utomo, I,R1 Wahdah, Hidayatul Yudi Wicaksono Yunitasari, Risky Zakiyah Tur Rohmah Zidni Nuris Yuhbaba