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Kelas Edukasi Menyusui Sebagai Penunjang Keberhasilan Memberikan ASI Eksklusif Shelly Puspa Anggraini; Retna Siwi Padmawati; Madarina Julia
Berita Kedokteran Masyarakat (BKM) Vol 33, No 6 (2017)
Publisher : Fakultas Kedokteran Universitas Gadjah Mada

Breastfeeding education classes as a support for exclusive breastfeeding successPurposeThe purpose of this paper was to examine the difference of maternal participation in breastfeeding education class AIMI (Indonesian Breastfeeding Association) and the success of exclusive breastfeeding.MethodA cross-sectional study was conducted involving 186 mothers. We used in-depth interviews of mothers who had attended AIMI Yogyakarta's breastfeeding education class.ResultsAs many as 88.6% of respondents gave exclusive breastfeeding. Of those who attended only one class, 88.9% gave exclusive breastfeeding, while 88.6% in the group who attended the two educational classes gave exclusive breastfeeding. There was no difference between mothers who attended one class or two classes of education on exclusive breastfeeding success.ConclusionThis study contributes to the knowledge that there is no difference between mothers attending one class or two classes of education on exclusive breastfeeding success.

Edukasi Gizi Seimbang Untuk Anak Usia Sekolah Di SDN 014 Pekanbaru Adisti Qamahadlina Larasati -; Anugerah Humairah; Shelly Puspa Anggraini
JITER-PM (Jurnal Inovasi Terapan - Pengabdian Masyarakat) Vol. 1 No. 2 (2023): JITER-PM
Publisher : Politeknik Caltex Riau

Anak usia sekolah adalah salah satu populasi yang rentan mengalami masalah gizi. Asupan gizi yang baik akan memengaruhi tumbuh kembang anak. Konsumsi makanan bergizi cukup baik secara kuantitas maupun kualitas akan membuat anak tumbuh sehat, sehingga dapat menjalani aktivtitas sehari-hari dengan baik, berprestasi dan tumbuh menjadi sumber daya yang berkualitas. Kurangnya pengetahuan tentang gizi merupakan salah satu penyebab masalah gizi. Sehingga perlu dilakukan edukasi gizi untuk meningkatkan pengetahuan dan memperbaiki perilaku terkait asupan gizi. Tujuan dari kegiatan ini adalah memberikan edukasi terkait gizi seimbang kepada anak sekolah, yaitu siswa-siswi SDN 014 Kota Pekanbaru. Metode yang digunakan adalah ceramah langsung dengan menggunakan media berupa leaflet. Edukasi kemudian dilanjutkan dengan permainan tanya jawab interaktif terkait gizi kepada siswa-siswi. Hasil dari kegiatan ini adalah pemahaman siswa-siswi terhadap gizi seimbang. Edukasi ini diharapkan tidak hanya meningkatkan pengetahuan siswa-siswi terhadap gizi seimbang tetapi juga ada perubahan perilaku sehingga pengetahuan gizi yang diperoleh dapat diterapkan dalam keseharian.

Analisis Faktor Yang Berhubungan Dengan Status Gizi Remaja Putri Pada Siswi Kelas VII SMPN 14 Kota Pekanbaru Tahun 2023 Anugerah Humairah; Shelly Puspa Anggraini; Idri Iqra Fikha
JURNAL KESEHATAN IBU DAN ANAK (KIA) Vol. 3 No. 1 (2024): JURNAL KESEHATAN IBU DAN ANAK (KIA)
Publisher : UNIVERSITAS ADIWANGSA JAMBI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35141/kia.v3i1.1006

Remaja merupakan masa dimana peralihan dari masa anak-anak ke masa dewasa, yang mana rentang usia 10-19 tahun, masa tersebut membentuk pondasi kehidupan reproduksinya. Data Riskesdas 2018 menggambarkan provinsi Riau adalah salah satu provinsi dengan prevalensi status gizi (IMT/U Z-Skor) pada remaja usia 13-15 tahun sangat kurus 2,68%. Sedangkan untuk di Kota Pekanbaru prevalensi status gizi (IMT/U Z-Skor) pada remaja usia 13-15 tahun sangat kurus 3,69%. Penelitian ini bertujuan untuk mendapatkan gambaran status gizi bagi remaja putri serta faktor-faktor yang berpengaruh. Metodelogi penelitian ini menggunakan desain “crossectional” Populasi penelitian adalah siswi kelas VII SMPN 14 Pekanbaru. Dari 111 orang yang berhasil di data 92 orang, sampel penelitian sama dengan populasi. Tehnik pengambilan sampel secara purporsiv. Penelitian dilaksanakan dari bulan April sampai September 2023. Hasil penelitian menunjukkan masih ditemukan status gizi remaja putri < normal 29,3%, pendidikan ibu < SLTP 82,6%, Pekerjaan Ayah sebagian besar non PNS 98,9%. Pendapatan < UMR sebanyak 88%, Pola makan siswi < 3 kali dalam sehari 55,4%. Pengetahuan siswi kurang tentang gizi remaja sebanyak (90,2%). Ada hubungan bermakna antara pendapatan dengan status gizi 0,694 artinya pendapatan orang tua dapat mencegah status gizi < normal. Ada hubungan antara pengetahuan dengan keadaan gizi remaja putri OR 1,5 artinya siswi dengan pengetahuan kurang tentang gizi remaja berisiko 1,5 kali lipat mengalami gizi kurang Kepada pihak sekolah disarankan dapat menyampaikan informasi formal melalui mata pelajaran terkait disekolah, mendatangkan nara sumber, serta menyebarluaskan informasi gizi bagi remaja putri melalui buku saku, brosur, leaflet, poster. Kepada puskesmas diharapkan dapat memberikan penyuluhan gizi remaja, menyebarluaskan informasi tentang status gizi remaja putri melalui poster, brosur, leaflet, dan melakukan kegiatan rutin penjaringan kesehatan terhadap remaja putri, melalui pengukuran BB, TB berkala, dan bila memungkinkan memberikan Makanan Tambahan dan Tablet Tambah Darah bekerjasama dengan komite sekolah, Puskesmas dan Dinas Kesehatan setempat.

Analisis Faktor Yang Berhubungan Dengan Status Gizi Remaja Putri Pada Siswi Kelas VII SMPN 14 Kota Pekanbaru Tahun 2023 Humairah, Anugerah; Shelly Puspa Anggraini; Idri Iqra Fikha
JURNAL KESEHATAN IBU DAN ANAK (KIA) Vol. 3 No. 1 (2024): JURNAL KESEHATAN IBU DAN ANAK (KIA)
Publisher : UNIVERSITAS ADIWANGSA JAMBI

Show Abstract | Download Original | Original Source | Check in Google Scholar

Remaja merupakan masa dimana peralihan dari masa anak-anak ke masa dewasa, yang mana rentang usia 10-19 tahun, masa tersebut membentuk pondasi kehidupan reproduksinya. Data Riskesdas 2018 menggambarkan provinsi Riau adalah salah satu provinsi dengan prevalensi status gizi (IMT/U Z-Skor) pada remaja usia 13-15 tahun sangat kurus 2,68%. Sedangkan untuk di Kota Pekanbaru prevalensi status gizi (IMT/U Z-Skor) pada remaja usia 13-15 tahun sangat kurus 3,69%. Penelitian ini bertujuan untuk mendapatkan gambaran status gizi bagi remaja putri serta faktor-faktor yang berpengaruh. Metodelogi penelitian ini menggunakan desain “crossectional” Populasi penelitian adalah siswi kelas VII SMPN 14 Pekanbaru. Dari 111 orang yang berhasil di data 92 orang, sampel penelitian sama dengan populasi. Tehnik pengambilan sampel secara purporsiv. Penelitian dilaksanakan dari bulan April sampai September 2023. Hasil penelitian menunjukkan masih ditemukan status gizi remaja putri < normal 29,3%, pendidikan ibu < SLTP 82,6%, Pekerjaan Ayah sebagian besar non PNS 98,9%. Pendapatan < UMR sebanyak 88%, Pola makan siswi < 3 kali dalam sehari 55,4%. Pengetahuan siswi kurang tentang gizi remaja sebanyak (90,2%). Ada hubungan bermakna antara pendapatan dengan status gizi 0,694 artinya pendapatan orang tua dapat mencegah status gizi < normal. Ada hubungan antara pengetahuan dengan keadaan gizi remaja putri OR 1,5 artinya siswi dengan pengetahuan kurang tentang gizi remaja berisiko 1,5 kali lipat mengalami gizi kurang Kepada pihak sekolah disarankan dapat menyampaikan informasi formal melalui mata pelajaran terkait disekolah, mendatangkan nara sumber, serta menyebarluaskan informasi gizi bagi remaja putri melalui buku saku, brosur, leaflet, poster. Kepada puskesmas diharapkan dapat memberikan penyuluhan gizi remaja, menyebarluaskan informasi tentang status gizi remaja putri melalui poster, brosur, leaflet, dan melakukan kegiatan rutin penjaringan kesehatan terhadap remaja putri, melalui pengukuran BB, TB berkala, dan bila memungkinkan memberikan Makanan Tambahan dan Tablet Tambah Darah bekerjasama dengan komite sekolah, Puskesmas dan Dinas Kesehatan setempat.

Pola Makan dan Status Gizi Sebagai Faktor Risiko Anemia Pada Remaja Anggraini, Shelly Puspa; Fikha, Idri Iqra; Humairah, Anugerah; Febrina, Yori
JURNAL PENDIDIKAN KESEHATAN Vol. 4 No. 2 (2024): Jurnal Pendidikan Kesehatan
Publisher : LPPM Sekolah Tinggi Ilmu Kesehatan Pekanbaru Medical Center

Show Abstract | Download Original | Original Source | Check in Google Scholar

Based on data from the World Health Organization (WHO) in world health statistics in 2021, it shows that the prevalence of anemia in women of reproductive age (15-49) ranges from 29.9%. The results of the Basic Health Research report (Riskesdas, 2018) show that the prevalence of anemia in adolescent girls ranges from 27.2% in the age group of 15-24 years. The purpose of this study is to determine the relationship between diet and nutritional status with hemoglobin levels in adolescent girls at the Babussalam Islamic boarding school in Pekanbaru. The method used in quantitative analytical research uses a crosssectional approach, where the research is carried out at the time of data collection between independent variables and dependent variables which are carried out together at the same time, with a large population of 78 adolescent female respondents in class XI and class XII of Babussalam High School Pekanbaru. Respondents were selected using the total sampling technique. The results of the statistical test showed that there was no significant average difference between diet and hemoglobin levels in the respondents because the p-value result was 0.4 >0.05. The results of the statistical test showed that there was no significant average difference between nutritional status and hemoglobin levels in respondents because the p-value result was 0.3>0.05. The conclusion was that there was no significant average difference between diet and nutritional status and hemoglobin levels in adolescent girls of Babussalam High School Pekanbaru

HUBUNGAN RIWAYAT KELUARGA DENGAN KEJADIAN HIPERTENSI DI RUMAH SAKIT PEKANBARU MEDICAL CENTER Puspa Anggraini, Shelly; Humairah, Anugerah; Iqra Fikha, Idri; Jelsa Nabilah, Okta
Ensiklopedia of Journal Vol 7, No 3 (2025): Vol. 7 No. 3 Edisi 2 April 2025
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v7i3.3178

Hypertension remains a condition whose symptoms and risk factors are not widely recognized and is classified as a degenerative disease. Genetic predisposition plays a significant role in the development of hypertension, both directly and indirectly. A study investigating risk factors for hypertension among communities living along the Siak River revealed that the majority of respondents diagnosed with hypertension (71.8%) had a family history of the disease. The presence of hypertension and cardiovascular disease within the family is associated with a 2- to 5-fold increased risk of developing hypertension. Genetic factors are therefore considered to contribute substantially to the risk of hypertension. Other studies have reported that 70–80% of essential hypertension cases are associated with a positive family history. This study aimed to examine the association between family history and the incidence of hypertension among outpatient hypertensive patients at Pekanbaru Medical Center Hospital. A quantitative analytic method with a cross-sectional design was employed, involving a total of 102 respondents. The study population comprised hypertensive outpatients aged 26 to 59 years attending the Internal Medicine Clinic. The results of statistical analysis indicated no significant association between family history and the incidence of hypertension, as demonstrated by a p-value of 0.253 (p > 0.05).Keywords : Hypertension, Genetic factor.

HUBUNGAN STATUS GIZI DENGAN KEJADIAN HIPERTENSI PADA USIA 26 – 59 TAHUN DI RUMAH SAKIT PEKANBARU MEDICAL CENTER Humairah, Anugerah; Puspa Anggraini, Shelly; Iqra Fikha, Idri; Jelsa Nabilah, Okta
Ensiklopedia of Journal Vol 7, No 3 (2025): Vol. 7 No. 3 Edisi 2 April 2025
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v7i3.3177

Non-communicable diseases (NCDs) that are the leading cause of death globally include cardiovascular diseases. The majority of cardiovascular diseases are caused by controllable risk factors, among which is hypertension. Hypertension is an increase in arterial blood pressure where systolic blood pressure is equal to or greater than 140 mmHg and/or diastolic blood pressure is equal to or greater than 90 mmHg. Hypertension is known as the "silent killer" because it often presents without symptoms. WHO has recorded that at least 1.28 billion adults aged ≥18 years worldwide suffer from hypertension, with the majority (two-thirds) living in low- and middle-income countries. It is estimated that 46% of adults with hypertension are unaware of their condition. Less than half (42%) of adults with hypertension are diagnosed and treated, and only about 1 in 5 adults (21%) with hypertension are able to control it. Hypertension is a leading cause of premature death globally. One of the global NCD targets is to reduce the prevalence of hypertension by 33% between 2010 and 2030. One of the suspected risk factors influencing the incidence of hypertension is nutritional status. Research shows that individuals who are overweight are at greater risk of developing hypertension compared to those with a lower body weight. Overnutrition increases the risk of hypertension for several reasons. The larger the body mass, the more blood is needed to supply oxygen and nutrients to body tissues. This leads to an increase in blood volume circulating through blood vessels, which in turn exerts greater pressure on artery walls, potentially causing an increase in blood pressure. In addition, excess body weight also raises heart rate frequency. This study aims to determine the relationship between nutritional status and the incidence of hypertension in individuals aged 26–59 years at Pekanbaru Medical Center Hospital. This research uses a quantitative approach with a cross-sectional design. The sample consisted of 102 respondents selected using quota sampling. Data were analyzed using the Chi-Square test. The results showed no significant relationship between nutritional status and the incidence of hypertension (p = 0.579).Keywords: Hypertension, Nutritional Status, Age 26–59 Years

RELATIONSHIP BETWEEN MACRONUTRIENT INTAKE AND BLOOD PRESSURE IN HYPERTENSIVE PATIENTS: A CROSS-SECTIONAL STUDY Anugerah Humairah Z; Shelly Puspa Anggraini; Fina Aryani
Jurnal Penelitian Keperawatan Kontemporer Vol 5 No 4 (2025): Juli 2025
Publisher : Program Studi S1 Ilmu Keperawatan dan Ners IKBIS Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59894/jpkk.v5i4.1079

Hypertension remains a global health problem with high prevalence. Lifestyle factors, particularly diet, play an essential role in controlling hypertension. Although there are still conflicting studies, macronutrients (fat, protein, and carbohydrates) have been shown to affect blood pressure and body metabolism. The purpose of this study was to analyze the relationship between blood pressure and macronutrient intake in individuals with hypertension. This study employed a cross-sectional design at the Internal Medicine Clinic of the Pekanbaru Medical Center (PMC) in July and August 2025. A total of 86 outpatients with hypertension were selected as samples using complete sampling techniques. The 2×24-hour dietary recall technique was used to collect data on macronutrient intake, and Spearman's test was applied with systolic and diastolic readings of 148.16±19.21 mmHg and 88.74±10.78 mmHg, respectively, for 12 respondents. The average macronutrient intake was 173±66 g of carbohydrates, 57±24 g of protein, and 61±42 g of fat. There was a significant correlation (p = 0.013) with bivariate analysis, but not with diastolic blood pressure (p = 0.542). Blood pressure measured with a digital sphygmomanometer did not correlate with lipids or carbohydrates. p<0.05 was used for analysis. Protein and systolic blood pressure were found to have a significant correlation with mean macronutrient blood pressure, which includes lipids, protein, and carbohydrates. The conclusion is that systolic blood pressure is influenced by protein intake, whereas carbohydrates and fats do not have a significant effect on it. Monitoring protein intake is a crucial concern in managing the diet of hypertensive patients.

Empowerment of Cadres and Pregnant Women Through Education on The Utilization of Herbal Drinks In Managing Hyperemesis Gravidarum Winda, Desy; Rahmana, Fatma Richa; Anggraini, Shelly Puspa
Jurnal Pengabdian Masyarakat Vol. 6 No. 2 (2025): Jurnal Pengabdian Masyarakat
Publisher : Institut Teknologi dan Bisnis Asia Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32815/jpm.v6i2.2812

Purpose: This program aimed to improve the knowledge and skills of cadres and pregnant women in utilizing herbal drinks made from ginger and lemongrass as a non-pharmacological alternative to reduce symptoms of hyperemesis gravidarum. Method: Activities included socialization, education, demonstrations, and hands-on practice, supported by learning media such as leaflets, pocket books, and videos. Evaluation was conducted through pre-test and post-test on 20 participants. Practical Applications: The training is expected to encourage independent application of herbal drinks at home, strengthen cadres’ role in continuous education, and open opportunities for developing herbal products with economic value. Conclusion: The program successfully increased participants’ knowledge from 52.5% to 94.5% and reduced nausea and vomiting complaints after routine consumption. This intervention has the potential to be replicated in other Posyandu to support maternal health and community empowerment.

Korelasi Asupan Natrium Dengan Tekanan Darah Pada Lansia Di UPT Panti Sosial Tresna Werdha Husnul Khotimah Pekanbaru Tahun 2024 Idri Iqra Fikha; Shelly Puspa Anggraini; Anugerah Humairah; Aisyah Riani
JURNAL PENDIDIKAN KESEHATAN Vol. 5 No. 2 (2025): Jurnal Pendidikan Kesehatan
Publisher : LPPM Sekolah Tinggi Ilmu Kesehatan Pekanbaru Medical Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64931/jks.v5i2.133

Hipertensi merupakan salah satu penyakit teratas penyebab disabilitas pada orang dewasa di Indonesia. Meskipun prevalensi hipertensi sudah mengalami penurunan 3,3% dibandingkan tahun sebelumnya menjadi 30,8%, akan tetapi angka ini masih dikategorikan tinggi dan dapat menyebabkan berbagai komplikasi lainnya. Tujuan penelitian ini adalah untuk mengetahui korelasi antara konsumsi natrium dengan tekanan darah yang dilaksanakan di UPT Panti Sosial Husnul Khotimah. Metode yang digunakan dalam penelitian analitik kuantitatif dengan menggunakan pendekatan crossectional, dimana penelitian dilakukan pada saat pengambilan data antara variabel independen dengan variabel dependen yang dilakukan secara bersama-sama pada waktu yang sama, dengan besar populasi 73 responden lansia yang tinggal sekurang-kurangnya tiga bulan di UPT Panti Sosial Husnul Khotimah Pekanbaru. Hasil penelitian menunjukkan bahwa terdapat korelasi antara konsumsi natrium dengan tekanan darah sistolik (p<0,05) dan dengan nilai korelasi (r=0,4).

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