Sang Ayu Made Krisna Dewi Natalia
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PKM SOSIALISASI PENGAJUAN HKI UNTUK INDUSTRI KECIL DAN MENENGAH DI KABUPATEN BANGLI Ni Wayan Sumartini Saraswati; I Ketut Setiawan; Sang Ayu Made Krisna Dewi Natalia; I Dewa Made Krishna Muku
Paradharma (Jurnal Aplikasi IPTEK) Vol. 5 No. 2 (2021): Paradharma (Jurnal Aplikasi IPTEK)
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Dhyana Pura – Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (442.06 KB)

Abstract

ABSTRAKBerdasarkan data dari Dinas Perindustrian dan Perdagangan Kabupaten Bangli Tahun 2020, Kabupaten Bangli memiliki 4402 buah Industri Kecil dan Menengah (IKM) yang memerlukan bimbingan dan arahan dari dinas tersebut. Bagi Industri Kecil dan Menengah (IKM) sendiri salah satu masalah utama yang ditemui adalah masalah pemasaran produk, dalam hal ini IKM membutuhkan branding dan packaging. Sering sekali IKM dengan produk yang bagus telah membuat branding dan packaging yang bagus namun terkendala dengan kepengurusan pengajuan merek dagang yang sangat erat kaitannya dengan kepemilikan branding. Berdasarkan Hak Merek tersebut, para pemilik Merek akan mendapat perlindungan hukum sehingga dapat mengembangkan usahanya dengan tenang tanpa takut mereknya diklaim oleh pihak lain. Dalam pengurusan merek dagang atau dalam hal ini kita kenal sebagai salah satu pengajuan HKI, IKM mengalami kendala kurangnya pengetahuan dalam pengajuan merek dagang tersebut. Walaupun Dinas Perindustrian dan Perdagangan telah memfasilitasi dari hal pembiayaan namun hal itu masih menjadi kendala bagi IKM untuk mengajukan merek dagang terhadap produknya. Dalam PKM ini dilakukan kegiatan berupa pemberian materi sosialisasi mengenai pentingnya pengurusan HAKI dan tata cara pengajuan HAKI pada pelaku IKM di Kabupaten Bangli. Setelah dilakukan sosialisasi ini maka ada pemahaman baru mengenai tata cara pengajuan HAKI di lingkungan pelaku IKM di Kabupaten Bangli, bahkan ada beberapa yang secara intens meminta untuk berkunsultasi langsung dengan pembicara mengenai permasalahannya.Kata kunci : Sosialisasi, HKI, Merk Dagang, IKM, Disperindag BangliABSTRACTBased on data from the Bangli Regency Industry and Trade Service, Bangli Regency has 4402 Small and Medium Industries that require guidance and direction from the agency. For Small and Medium Industries themselves, one of the main problems encountered is the problem of product marketing, in this case, IKM requires branding and packaging. Oftentimes in Small and Medium Industries with good products that have made good branding and packaging but are constrained by the management of trademark submissions which are closely related to branding ownership. Based on the Trademark Rights, Mark owners will receive legal protection so that they can develop their business in peace without fear of having their Mark claimed by other parties. In managing trademarks or in this case, we know as one of the IPR filing, Small and Medium Industries experience problems with lack of knowledge in filing trademarks. Although the Department of Industry and Trade has facilitated financing, this is still an obstacle for Small and Medium Industries to apply for trademarks for their products. In this PKM, activities were carried out in the form of providing socialization materials regarding the importance of administering intellectual property rights and the procedures for applying for intellectual property rights to Small and Medium Industry players in Bangli Regency. After this socialization was carried out, there was a new understanding of the procedures for applying for intellectual property rights among Small and Medium Industry players in Bangli Regency, and some even asked them to consult directly with the speaker regarding the problem.Keywords: Socialization, IPR, Trademark, IKM, Bangli Industry and Trade Departement
Pengembangan Label Produk Sabun "Sekar Wangi" di Desa Apuan, Kecamatan Susut Bangli Ni Wayan Sumartini Saraswati; I Gede Adi Sudi Anggara; I Dewa Made Krishna Muku; I Ketut Setiawan; Sang Ayu Made Krisna Dewi Natalia
Paradharma (Jurnal Aplikasi IPTEK) Vol. 6 No. 2 (2022): Paradharma (Jurnal Aplikasi IPTEK)
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Dhyana Pura – Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (748.878 KB) | DOI: 10.36002/jpd.v6i2.2391

Abstract

ABSTRAKMengolah produk industri dan menjadikannya nilai tambah yang lebih tinggi merupakan salah satu upaya untuk menggerakkan perekonomian nasional. Keberadaan Industri Kecil Menengah memberikan sumbangan terhadap ketahanan ekonomi nasional melalui produksi berbagai jenis kebutuhan masyarakat. Sabun merupakan salah satu kebutuhan manusia yang penting, karena fungsinya untuk membersihkan permukaan kulit dari dari kotoran yang menempel. IKM Sekar Wangi yang berlokasi di Desa Apuan, Susut, Bangli memproduksi sabun yang merupakan kebutuhan masyarakat sehari-hari. Sabun yang diproduksi berbahan dasar minyak kelapa dan bahan-bahan organik. Dalam pemasarannya, sabun produksi IKM Sekar Wangi sudah dikemas dengan baik dan dilengkapi dengan desain label produk, namun belum menunjukkan identitas yang khas dari produk itu sendiri. Padahal ciri khas pada label produk merupakan salah satu faktor yang penting untuk menjual dan mempromosikan sebuah produk ke calon konsumen. Pengabdian ini bertujuan untuk membantu mitra dalam mengembangkan desain label produk produk sabun menjadi lebih baik, memiliki ciri khas, serta diharapkan menambah nilai jual produk sabun herbal “Sekar Wangi”.Kata kunci: label produk, produk lokal, sabun herbal, industri kecil, desainABSTRACTProcessing industrial products and making them of higher added value is one of the efforts to drive the national economy. The existence of Small and Medium Industries contributes to national economic resilience through the production of various types of community needs. Soap is one of the most important human needs because its function is to clean the surface of the skin from dirt. IKM Sekar Wangi which is located in Apuan Village, Susut, Bangli produces soap which is a daily need for the community. Soap is made from coconut oil and organic ingredients. In marketing, the soap produced by IKM Sekar Wangi has been well packaged and equipped with a packaging label design but has not yet shown the distinctive identity of the product itself. Whereas the characteristic on the product label is one of the important factors to sell and promote a product to potential consumers. This service aims to assist partners in developing better packaging label designs for soap products, which have distinctive characteristics and are expected to add to the selling value of “Sekar Wangi” herbal soap products.Keywords: product label, local product, herbal soap, small industry, design
The Implementation of Green Practices to improve the service quality of front office at K Club Ubud Ni Nyoman Angelica Kerta Dewi; Darlina, Lien; Nadra, Nyoman Mastiani; Chaerunnisah, Indah Utami; Sang Ayu Made Krisna Dewi Natalia; Ge Xiaoling
International Journal of Applied Sciences in Tourism and Events Vol. 7 No. 2 (2023): December 2023
Publisher : Unit Publikasi Ilmiah, P3M, Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31940/ijaste.v7i2.120-128

Abstract

The K Club Ubud in Gianyar, Bali, has used green practises to enhance the front office department's service quality. The goal of this study is to examine these activities and identify the green practises indicators that must be maintained and improved. Questionnaires, interviews, observations, and documentation were used to collect data for this study.  The sample strategy used in this investigation was simple random sampling.  In order to collect data, online surveys are distributed to respondents.  As part of the processing, the questionnaire was subjected to validity and reliability tests. The servqual test (quality of service) and importance-performance analysis (IPA) are then employed as data analysis techniques in this study.  According to the findings of this study, the application of green practices has been done in an optimal manner, as evidenced by the outcomes of the application of 3R activities. The results of the servqual test, which show that the front office department at K Club Ubud has seven gaps (+) and one gap (-) in the form of eight question indicators, can be used to describe how successfully green practices have been implemented. According to the importance performance analysis (IPA) results, the front office department must maintain the quality of the services for one indication while making improvements for the other.