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All Journal Jurnal Dirosah Islamiyah Trigonometri: Jurnal Matematika dan Ilmu Pengetahuan Alam Jurnal Ilmiah Nusantara
Faritz Khairuddin
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Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Mathematics Physics Social Sciences Other

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Identifikasi Jenis Jamur Basidiomycetes di Kecamatan Patumbak, Binjai Barat, Medan Marelan Ayu Riski Aulia; Syarifah Widya Ulfa; Billah Afrianti; Dini Indah Sayhafitri; Faritz Khairuddin
Jurnal Dirosah Islamiyah Vol 5 No 3 (2023): Jurnal Dirosah Islamiyah
Publisher : Sekolah Pascasarjana Institut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/jdi.v5i3.4308

Abstract

This research is an identification study of basidiomycetes mushrooms in Patumbak sub-district, West Binjai and Medan Marelan. This research was carried out for 2 weeks, in May 2023. This research was carried out in the Districts of Patumbak, West Binjai and Medan Marelan. The purpose of this research is as information for the people in the area as information and as education. That in Patumbak District, West Binjai District, Medan Marelan District, there are various types of mushrooms of the basidiomycetes class, some of which can be consumed, can be used as medicine, and some cannot be consumed because they contain poison. The types of Basidiomycetes mushrooms found in the Districts of Patumbak, West Binjai and Medan Marelan are very diverse. The results of this study were the types of fungi found, namely Trametes, Pleurotus, Lactarius, Ganoderma, Fomitopsis, Phaeolus, Cronartium. This is influenced by environmental factors such as temperature, humidity and soil pH. The development and growth of fungi is strongly influenced by environmental factors, including humidity, temperature, soil pH and light intensity. Keywords: Identification, Fungi, Basidiomycetes
ANALISIS KELAINAN GENETIK Miftahul Khairani; Ade Sekar Anggraini; Ayu Riski Aulia; Fany Erlangga Saragih; Faritz Khairuddin
JURNAL ILMIAH NUSANTARA Vol. 1 No. 4 (2024): Jurnal Ilmiah Nusantara
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jinu.v1i4.1826

Abstract

The purpose of the study was to analyze genetic disorders in humans based on 10 national and international based journals. This research method uses a literature review design. From the results obtained, the pure genetic disease found was Down syndrome, with a total of 13 cases in four years. Other diseases that can be influenced by genetic factors such as primary hypertension, asthma, and schizophrenia were also found in sig1nificant numbers.
PENGAMATAN TEKNIK BUDIDAYA TANAMAN HORTIKULTURA PADA UBI RAMBAT (Ipomoea batatas) DI DESA LAU DENDANG Muhammad Fazil Mawla Lubis; Faritz Khairuddin; Aziz Husein Nasution; Fany Erlangga Saragih; Putri Rizq Achyari; Alfitrah Boban Hartady; Rifqi Khoir Afdan; Nikmatul Khoiriah
Trigonometri: Jurnal Matematika dan Ilmu Pengetahuan Alam Vol. 6 No. 2 (2025): Trigonometri: Jurnal Matematika dan Ilmu Pengetahuan Alam
Publisher : Cahaya Ilmu Bangsa Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.3483/trigonometri.v6i1.11143

Abstract

Penelitian ini bertujuan untuk mengamati teknik budidaya tanaman hortikultura pada ubi jalar (Ipomoea batatas) di Desa Lau Dendang. Ubi jalar merupakan komoditas pertanian yang memiliki potensi tinggi sebagai sumber karbohidrat dengan kandungan gizi yang baik. Namun, produktivitasnya di Indonesia masih belum optimal akibat keterbatasan keterampilan petani, penggunaan pupuk yang kurang efisien, serta penanganan pascapanen yang belum maksimal. Penelitian ini menggunakan metode eksplorasi dengan pendekatan observasi lapangan, wawancara, dokumentasi, dan studi literatur. Hasil penelitian menunjukkan bahwa teknik budidaya yang efektif meliputi persiapan lahan dengan pembuatan guludan, penggunaan bibit berkualitas, pemeliharaan dengan pemupukan dan pengairan yang tepat, serta pengendalian hama secara ramah lingkungan. Panen dilakukan pada umur tanaman 3-4 bulan dengan proses seleksi dan sortasi untuk menjaga kualitas hasil. Dengan penerapan teknik budidaya yang optimal, produktivitas ubi jalar dapat ditingkatkan, sehingga mendukung ketahanan pangan dan meningkatkan nilai ekonomi bagi petani.
Co-Authors Ade Sekar Anggraini Alfitrah Boban Hartady Ayu Riski Aulia Ayu Riski Aulia Aziz Husein Nasution Billah Afrianti Dini Indah Sayhafitri Fany Erlangga Saragih miftahul khairani Muhammad Fazil Mawla Lubis Nikmatul Khoiriah Putri Rizq Achyari Rifqi Khoir Afdan Syarifah Widya Ulfa